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08.11.2013 admin
A fresh chlorine overdose hisses from the breeze-ruffled surface of Fair Lawn Memorial Park pool.
The odors of gunpowder, gasoline, Kingsford charcoal lighter, sparklers, DEET, punks and Marlboros mingle in the airless night, while Topps hamburgers and Ball Park franks without end are incinerated on a thousand Weber one-touch kettle barbecues in offering to the Spirit of a€™76. But none of these olfactory associations is more evocative of our annual celebration of national independence than the complex, slightly sulfurous perfume of Jersey sweet corn. The real reason for Jersey corna€™s superiority resides in the Truck Statea€™s small size, efficient highway system, and multitude of independently owned and operated family farms.
This offers a huge advantage to big growers and shippers a€“ corn that can travel across the country, and endure almost indefinite storage with minimal deterioration a€“ fresh corn, year in and year out, at your neighborhood supermarket, wherever that may be.
Farmers still wishing to grow corn, then, will be forced to buy new seed each and every growing season from its patent holders. From a purely gastronomic perspective, these super-sweet varieties lack the complexity of flavor that true corn lovers yearn for through every winter and spring. Corn is the most important cereal crop in the Western Hemisphere, where half the worlda€™s crop is grown.
The corn production of Iowa not only surpasses that of any other state, but that of any other nation. The number of sweet corn hybrids is staggering, with new ones seeking their place in the sun every year. While either color can be superb, the beta-carotene that makes corn yellow also gives yellow corn a slight nutritional edge. Next to a brush with margarine, the worst fate that can befall an ear of corn is overcooking. If you are cooking more corn than can be consumed in one round, put all the ears a€“ husks and silk removed, of course a€“ into a large stock pot.
On the other hand, if you require only as many ears as can be eaten in a single round, you will save time, fuel, and even a few vitamins and minerals by cooking them in a single layer in a covered skillet or frying pan, adding only enough water to cover them. I like to melt butter in a pan, and let people paint it on with a cheap natural-bristle brush from the hardware store. A few summers ago, the Patel family next door introduced us to corn-on-the-cob Indian-style. Beginners are advised to mix the black salt with an equal volume of fine white sea salt, and whatever quantity of hot red pepper you are able to tolerate. Cook the cleaned ears of corn on the grill, turning them until heated through and dotted here and there with black spots (the corn).
Happy Fourth of July to one and all, especially our drought-stricken farmers, and our fellow Americans serving overseas. Molly Robin Summers and Coco, with traces of her a€?Pete the Pupa€™ makeup still visible from the School 9 Halloween Parade. How Herbalists can Integrate with Integrity - Herbalists are one of the last health care modalities that remains unlicensed. Plant Walk -On this walk we would meet local plants and discuss the importance of botanical characteristics (an examination of their individual parts), the plantsa€™ relationships with other plants, ethical and practical ways of wildcrafting species we see, plants from other areas that have similar uses, and real-life clinical applications. GI Tract Protocol - The GI tract protocol can be used for normalizing varied types of chronic digestive problems.
Hispanic Herbalism - The Hispanic healing traditions of California, incorporating the herbal use of other cultures within the Latino experience. Guerilla Herbalism - Street herbalism through helping the homeless, impoverished, and under insured, often under dangerous conditions. Giving Back - Rosemary Gladstar, renowned herbalist and founder of United Plant Savers, talks at length about the importance of giving back to the natural world that provides the plants we use for medicine, and that imparts the wisdom needed now more than ever in these trying times.
An Ecology of Healing: Health as Wholeness and Balance - Taught by Kiva Rose and Jesse Wolf Hardin, this class will be an in-depth exploration of healing as the bodya€™s natural effort to be whole and in balance.
Foundational Herbcraft & Talking With Plants (with Kiva Rose) - A common sense look at how plants speak to use through our senses, and what theya€™re communicating. Foundational Herbcraft & Talking With Plants (with Jim McDonald) - A common sense look at how plants speak to use through our senses, and what theya€™re communicating. Clinical Skills - Learn to evaluate energetic conditions (hot, cold, damp, dry, tense, relaxed etc.,) by complexion, tongue and pulse examination and simple questions. Herbs for the Muscular & Skeletal Systems - Herbal treatment of locomotor injuries, problems of aging, arthritis, gout, lyme disease and more. I am so excited to be registered for the following course and thought I would share the information with readers. Join Herbalist, Nutritionist, and food lover, Darcey Blue French of Brighid’s Well Herbs for a 6 week online intensive course on the energetics of food, true nourishment, nutrition, relationship with place and food, nutritional healing and more.
May 3, 2010 - June 21, 2010*Learn about the ways traditional healing systems such as Ayurveda and Chinese Medicine see food energetics, and use food as healing tools on a day to day basis. Darcey Blue French is an herbalist and food lover, who has over the years explored various ways of eating, interacting with food and preparing food.
Due to the fact that I am working on my last three weeks of the semester while my husband is on a business trip,A  I have decided to re-post articles worthy of being passed along. For those who are not familiar with the name,A  Paul Bergner is the director of the North American Institute of Medical Herbalism in Boulder, Colorado whichA  offers introductory, advanced, and clinical training in medical herbalism and clinical nutrition in the vitalist tradition. For those interested in more information,A  please check out the websites above you will find a wealth of information. The process for making HFCS is to chemically strip the sugars off of the starch in corn, freeing them up.A The process of making of agave nectar is similar (this is not agave sap), but the sugars are chemically stripped off of inulin starch, inulin being a fructo-oligosaccharide, having fructose as the dominant sugar in the chain, so the agave nectar might be 80-90% free fructose instead of 55% like the HFCS in soft drinks. I like to think that my childhood was unique but honestly there are a great number of folk out there who grew up in a very similar manner to me. There is a point to all of this.A  Herbalism is newer to me than the natural family living.
I honestly am not sure of the answers but I thought I would throw the question out there as it is rumbling around in the back of my brain.A  What have you been thinking about today? Nutrition plays a vital role in a healthy nervous system but before you even think about what foods to eat, you should look at your eating patterns.A A  Are you skipping meals while taking in large amounts of stimulants or sugars? B Vitamins are also important to a healthy nervous system but it is important to note that there is too much of a good thing.A  Taking large doses of B vitamins (specifically B12)A  can lead to anxiety attacks and panic disorders. As I examined the packets, I continued to like what I was reading and is there ever there a lot to read.A  These might be the most informative seed packets I have ever run across! All-in-all it seems like a good company and I plan on spending a good share of my gardening budget at their website. A lot of herbalists talk of using herbal infusions to support your body during and illness or perhaps as an alternative to a nutritional supplement in the form of a nourishing infusion. They are quite useful; I have been making herbal preparations, for years now,A  with good results.

You don’t hear many of them mentioningA  spaghetti sauce as an decoction although the acidic base of tomato sauce is wonderful for drawing minerals out of foods. Keep in mind I am not talking about the watered-down, additive-laden prepared foodstuff you buy at the the megamarket.A A  I am talking of preparations you make yourself.
I don’t remember exactly when it occurred to me that soups and broths are really just giant pots of herbal goodness. I realized that I don’t know that I ever have put our spaghetti sauce recipe on the blog, so I though I would use it here as an example of the herb to food ratio that is health-producing. Beverages don’t have to be the boring preparations many people think of as medicinal infusions, either.
There is an added benefit of incorporating these beverages into your daily diet.A  I have experimented with many different ways to get little ones to eat their herbs. I also dona€™t like using them from a sustainability standpoint.A  I dona€™t want my well-being to be dependent on any industry and it would be rather hypocritical of me to talk a good game about local sustainable food systems when half my nutrients are arriving on a boat from China. For the next couple of weeks, I am going to post about different ways eating and cooking with herbs can help to improve your health.
But on the Fourth of July, I forget my aching corns, and regress to my salad days in the Garden State. The first test volley is fired at quarter-to-nine, its vapor trail drifting languidly across the darkening sky. And by tradition, the Fourth of July is the kickoff date for our democracya€™s most distinguished delicacy. At the time of this writing, more than eighty percent of Americaa€™s corn crop has been genetically modified.
The seed that was once available to every American farmer has become the exclusive intellectual property of a handful of corporations, who control its distribution and sale through our federal patent courts. Could this be what Karl Marx meant when he wrote that capitalism contains the seeds of its own destruction? To ensure an uninterrupted supply throughout the growing season, farmers plant early, medium-early, main-season, and late-season crops a€“ often on a day-by-day schedule. But unless you are trying to distinguish between corn-on-the-cob and cornflakes, ita€™s not very reliable. All were in existence on November 5, 1492, when the first Spanish explorers made contact with the natives of Cuba. Even in countries where corn is of great importance, people remain bemused by the American custom of eating corn-on-the-cob.
Those best suited to life in the Garden State will be listed in the Commercial Vegetable Production Recommendations Extension Bulletin, published annually by the Rutgers New Jersey Agricultural Experiment Station. Delicious right off the stalk, corn doesna€™t need to be tenderized or chemically altered by cooking a€“ just heated through, then promptly eaten. Fill it with plain cold water a€“ salt will toughen the kernels, and adding milk or sugar is cheating.
The original Petey from the a€?Our Ganga€™ comedies was born with his circle, and was featured in Robert Ripleya€™s a€?Believe it or Not.a€™ There were a number of subsequent Peteys, who like the original, were all pit bulls.
Using your powers of concentration, visualize a white light flowing from the palms of your hands and from your heart center, which is situated just in front of your breastbone. When you start to feel this power flowing in you, then say out loud the girls’ names. This will be a combination storytelling class as well as practicalities of gathering plants.
This will lead into Skullcap’s specific indications and contra-indications illustrated with colorful case histories, as well as the ecology and specifics of a number of western Scutellaria spp. Many clients have compromised GI tracts from a fast food vegan or other extended elimination diets, protein deficiencies, or multiple nutritional deficiencies. California Hispanic herbalism differs from the Mexican or Tejano, or Southwest traditions due to the various native and foreign cultures which helped form it. Special focus will be placed on of the body as a dynamic ecosystem instead of a battlefield. Jim and Kiva will explore the underlying elements of traditional western herbalism, including sense-based herbal energetics, primary herbal actions and ways of integrating these essential components into an effective healing practice.
Join Jim McDonald in an exploration of the fundamental role of diaphoretics in immunity, and how they can be used to support and enhance the body’s vital response to infections from influenza to the common cold. Although Mercola is a little distasteful in his sensationalism, what he says in this case is true. Even though digestion of the disaccharide to the monosaccharides take some time and acts as a partial brake, because the extracted sugar is very concentrated, compared to eating a naturally sugary food, the glucose and fructose surge in the system. A  So it is with a little bit of bemusement that I watch the latest explosion of the back-to-the land movement because I really never left it.
A A  I giggle when we make homemade macaroni & cheese to take someplace and it is viewed as some sort of accomplishment because in my family that is pretty standard fare. A  IA  suppose I started the path about fifteen years ago although I have only been studying seriously about six years (around the same time I started blogging). A  How do we keep the message of the websites of today from being lost in a internet archive in the same way the poster above was lost in a file cabinet?
Bring to a boil; then lower heat and simmer for about 30 minutes, until the broth is thick. A  I thought I might offer a bit of advice as to how to eat your way to a healthier nervous system.
The fun doesn’t stop on the outside though, so be quite careful when opening your first Botanical Interests seed packet. A  My Trionfo Violetto Pole Beans outgrew and outproduced my Kentucky Wonder Beans.A A  I think my Dwarf Blue KaleA  might still be alive out there under the piles of snow. You also don’t hear hot sauceA  tossed around as an herbal preparation but these are both excellent examples of ways you can incorporate more herbs into your diet. A A  It was probablyA  have been shortly after Darian became a vegetarian and I made my first batch of homemade vegetable broth.A  I know I definitely had a handle on it by the time I was making garlic broth to use in soups. While I am sure that in cases where a blood test has shown there to be a deficiency, supplements can be useful to catch the body up.A A  I prefer to avoid the deficiency in the first place. A This is one of the reasons that I tend to focus on using herbs and foods that I can grow or wild-craft in my area. A When you dona€™t eat properly, your body does not find the nutrition in the food you eat, it will find the nutrients someplace in your body such as your bones, muscles or brain matter.A  A This is especially true of protein which your body will leach from your muscles or brain matter and vitamins and calcium which your body will take from your bones.
And while Jerseya€™s loose, rich, well-irrigated soil and abundant sunshine are ideal for the cultivation of sweet corn, similar terroir is found in many other places.
One result of this new technology is varieties that are both far sweeter than traditional strains, and much slower to convert their sugar to starch.

Then to hedge their hegemony, these corporations have so twisted corna€™s DNA that the seed set aside from each harvest for the next seasona€™s crop a€“ the very practice that first made agriculture possible fourteen thousand years ago a€“ will be sterile. There will never be a place at my familya€™s Independence Day table for genetically manipulated corn. Then, when the Fourth of July arrives, we cana€™t get enough until autumn, when the natural cycle comes to a wistful close. I once tried it on an ear that had languished in my refrigerator for three weeks, and the milky liquid, which by then probably tasted like typewriter correction fluid, was still flowing cornucopiously.
Most of the remainder is manufactured into a wide range of commercial and industrial products such as cornstarch, cornflakes, hominy, high-fructose corn syrup, soap, glue, antibiotics, and booze. Around the time of the American Revolution, a French food writer attributed our habit of eating with our elbows on the table to our predilection for corn au naturel. Copies are sent to farmers, who are given recommendations as to how, when, and where to plant which hybrids for maximum yield. I am ashamed to admit that when it came to corn, my otherwise politically progressive parents were unregenerate white supremacists. The secret ingredient is black salt (really pink or pinkish-gray), a mineral mined from extinct volcanos. Their circles, however, were drawn on in grease paint by the famous makeup artist, Max Factor!
This class explores some of our options as herbalists to bring our unique set of skills and medicines to a wider audience.
Symptom pictures range from full-blown chronic fatigue symptoms to multiple food sensitivities and brain fog. Included are foundational elements of working with the whole person and the whole plant rather than isolating or compartmentalizing either human or herb.
Special attention will be paid to the differentiation and use of diaphoretics that stimulate, relax or do both at once. The four pillars of evaluation and treatment - 1) energetics, 2) organ systems, 3) action and 4) specific indications. In nature typically in a piece of fruit, the sugar is a mixture of sucrose (glucose bound to fructose), free glucose, and free fructose. The glucose enters the controlled glycolysis pathway, but the fructose bypasses it, and floods the Krebs cycle and the related fat-building pathway in large amounts, symbolically like a -flood- into those pathways below the control point in glycolysis. A  You need to eat enough to provide your body with the foods you need.A  It is almost impossible to do this with two meals a day so your body begins to crave foods that will give it that quick energy fix. There is nothing quite so satisfying as a healing soup simmering away slowly on the stovetop, while the flavors and properties of the herbs flow gently into the food. A Dona€™t fight with yourself (or your family) to entirely give up a questionable food substance, just dona€™t abuse your body with it and use the healthiest form of the substance possible.
A A vast majority of health complaints in this country; fatigue, mental fogginess, depression, etca€¦ are caused by your bodies natural response to incomplete nutrition. So buy local, find a farmer who grows non-GMO corn, and if you must pay a few pennies more, do so with gratitude and appreciation. From childhood, it was drummed into my head that yellow corn was only fit for animal fodder. Called kala namek in Mumbai and sanchar in Gudjarat, black salt is available in every Indian grocery store. It will draw heavily from my 5 years working at a mixed modality (conventional and holistic) free clinic in my hometown as well as other places I have volunteered. Humans have no natural mechanism to deal with this, so the liver does 3 things, start making a lot of of fat and, if chronic, increasing the enzymes that manufacture fat, reduce the production of ATP via the Krebs cycle, and become resistant to the effects of insulin which would otherwise tell the liver to stop releasing glucose into the system. A A  EvenA  though that changed a bit when my parents moved us to town, my family hung on to a great deal of that lifestyle. Unfortunately in our society,A  candy bars and coffee are far more available than a leafy green salad or a whole-grain snack.A  You have to plan a bit more to provide yourself with healthy alternative but it is completely worth the effort. It was not until my vistas broadened in college that I became disabused of their egregious color bias. Heat retained by the large volume of water will keep the second round hot without overcooking it. A large piece of this class will be devoted to answering attendeea€™s practical questions about their personal situations and how they can bring their skills forward. If we would fill our bellies with fruit we would still only get a relatively small amount of free fructose.
Current scientific A thinking on the adverse metabolic effects of sugar, the cluster of diseases that appear when the sugar trade emerges in a region, is that the overfeeding of the fructose pathway and the resulting consequences are responsible for the insulin resistance and obesity. Most of it seems much like sucrose, 45 percent glucose and 55 percent fructose, not all that different.
A  Once you address your eating patterns, you can begin to look at the nutrients your body needs to properly support your nervous system.
Bee pollen is an amazing nutrient which I should devote a whole blog entry to, but I do worry about our dwindling bee population and the availability of this nutrient.A A  Consequently,A  I use it sparingly and with a great deal of respect for the creatures who created it in mind. If we digest starch that has fructose in the chain of sugars in the starch, that is really slow.
The problem is that in HFCS, the fructose is -free- it does not have to be split from sucrose, and is not bound to fiber. The result is that in the Krebs Cycle, the entrance of glucose into the cycle is highly regulated by enzymes, when ATP is adequate to high, if forms a brake on the glycolysis pathway, but fructose, on the one hand, enters the cycle one step below the control point.
Historically, anthropologically, evolutionarily, we didn’t need to evolve a control on the fructose metabolic pathway. A few years ago, the lead article in the American Journal of Clinical Nutrition proposed the introduction of unbound liquid fructose into the food supply as -the- cause of the epidemic of obesity and diabetes that began to manifest around 1980 and continues to expand today.A Free liquid fructose appears to be benign or even beneficial because there is no spike of glucose, or even of insulin after ingesting it. If the natural pathway for glycolysis is like water rushing down a white water canyon, with a dam at the bottom to prevent flooding, the natural fructose pathway is like a small stream that enters -below- the dam with no control on it. There is instead a spike of fat in the form of triglycerides, but no one notices that (only fasting TG are even measured in routine lab tests). And as the liver adapts to habitual use of sugar or fructose, -then- insulin resistance is increased and insulin and glucose rise to higher levels than before and the individual becomes pre- or full blown diabetic.

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