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17.01.2015 admin
Read this great article from the Ancient History Encyclopedia about Roman food and cooking. The cooking class lasted for several hours but it’s kind of a blur and really flew by, because we were having so much fun. He showed us how to make real tomato sauce, simmering fresh tomatoes (of mixed variety), and then how to prepare, stuff and smoke(!) artichokes.
I would like to wholeheartedly recommend this class to anyone with a bit of experience cooking. If you like silliness or Italy or both, or miss my Random English posts, consider liking my Facebook page for daily funnies!
All photos and text are owned by Elizabeth Knight, Esq., unless expressly noted, and may not be reproduced or reused in any form. It might seem odd for a pair focused on Filipino and Hawaiian street food to dabble around ancient Rome for culinary inspiration.
Reminds me of these psychedelic posters we all had in our bedrooms in the ’90s, remember those?
We made pasta dough from scratch (flour, salt, oil, egg) and then learned how to make about five different shapes.
He sauteed the veal and made a citrus-herb sauce, and then after all of that a light dessert of strawberries with a balsamic reduction.
The four-course meal was worth the day and the cost of the class alone, although I really did learn a lot too. Why would I spend two hours over the stove when there’s no one there but me, if I then have to spend two hours cleaning up? By night, hoards of young Italians and Americans gather here to get drunk, but by day, it’s a charming outdoor produce and knick-knack market. The reason Rome sprang up where it is thousands of years ago is because this natural island in the middle of the river made it easy to cross.
The island in the middle of the Tiber, here for thousands of years, which is the reason the city of Rome sprang up where it did.


Yes, you do need some special tools, but if you’re in the States you can get them all at Williams Sonoma, if not Target. For example, how much of the artichoke do you really need to cut off to get it ready to eat? Plus there is so much perfectly matched wine that you don’t want to bring your kiddos anyway. A settlement bloomed at this river-crossing point, which exploded into an empire, and is now the most beautiful city in the world.
The problem is that when I do have some houseguests or the man in my life does something worthy of a hot meal, my repertoire is pretty limited. He showed us how to pick the best mix of tomatoes for a homemade sauce, and explained what Roman broccoli is. Now that island is home to a hospital, a pharmacy, a couple of stores, and, as I found out on this day, TWO private residences. Directly overlooking the Colosseum, this 4 bedroom beauty had an opulent dining room, functional kitchen, dishwasher, clothes washer, dryer, jacuzzi and three toilets! I’m always saying I need to learn how to make more stuff, particularly Italian food, since I live here and all.
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Whatever is in season is what we eat in Rome and at this time of the year it’s artichokes! After a stop for cheese (thank God!) and freshly butchered veal, we walked through the Jewish Ghetto neighborhood (where I live actually), and across the bridge to Tiber Island. We spent the morning learning about vegetables, meats and cheeses of the region and the local delacacies. One of the benefits of helping in the Kitchen is that I get to eat everything as we prepare.


I kept sneaking a piece of cheese, a chunk of artichoke, a squeeze of lemon and continued to munch on any raw vegetable that I could get my hands on.
I’ve been trying to get him to eat artichokes for years and all I ever get from him is a look of disgust and anger that I could possibly have the gaul to suggest it to his face. I highly recommend taking a tour like this, especially if you Rent an Apartment in Rome, and do it near the beginning of your trip. All other designated trademarks, copyrights, and brands are the property of their respective owners.
Close Close United States Canada Mexico United Kingdom Spain Australia Hong Kong Taiwan Singapore Visit our global site Close Get $5 FREE Cashback* with your first order! Also great photo opportunities there too:) By Andi of My Beautiful Adventures May 9, 2012 - 8:50 amWhat a lovely apartment! I practice immersion travel instead; long-term living for 1-2 years in destinations, using an apartment or house as a central hub for explorations into the surrounding regions.
I live an upper middle-class lifestyle in every place I travel and yet I rarely go above 600 or 800 USD per month.I just had this conversation with a friend of mine here in Cancun last night, ironically. He hates cooking and stays primarily in hotels, and while the hotel cost him 1k (my rent for a fully-furnished and kitted-out apartment is only about $400-$425 a month depending on exchange rates), the food was the major part of his 3k tab.I follow The Mediterranean Diet, and I have for the past close to 5 years since picking it up in Italy, Greece, Bulgaria, Serbia and other parts of the region when I was living in Bulgaria.
And you can drink a bottle of wine for a couple of bucks rather than several Euros for a small glass and listen to your favorite music at the same time. Plus, you are free and clear from all the cigarette smoke that you get in restaurants here in Europe. We like the experience of a good sit down meal, so if we can cook at our apartment, it is much better and cheaper. By Laurel June 10, 2012 - 7:03 amLove staying in apartments, especially this one with the fabulous view of the Coliseum.



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