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19.06.2015 admin
Grab a pile of napkins and get munchin’ on these mouthwatering, spicy-sweet sticky baked wings with Sriracha and honey… perfect for fall parties and game days! Truthfully, I have to credit the guy who kicked my bum and helped me crossover into loving more than just bland, safe dishes like pot pies and meatloaf. These chicken wings are also perfect for your fall parties and lazy Sundays spent watching football! Using tender Gold’n Plump® All Natural™ Chicken Wings, these garlicky and buttery baked wings are a cinch to make. Gone is the girl who once shied away from hot sauce and jalapeno slices, zippy wasabi and dried chilies. They’re not exactly five-alarm hot – more tangy and zesty, with a slight kick from the Sriracha that’s balanced beautifully with the sticky honey. After all, there’s nothing better than a delicious, unexpected twist on traditional wings to get people in a party mood. Just toss them in a mixture of spices, vegetable oil and butter, bake for 45 minutes, and make your bubbly, spicy-sweet sauce.
But, being someone who will try any food once (and sometimes JUST once), my adventurous palate has opened me up to a world of possibilities!
The salty soy ties all the flavors together so nicely, and a squeeze of fresh lime adds a fresh brightness to these finger-lickin’-good wings! Once the wings are crisp, slather on your sauce and sprinkle the wings with fresh cilantro and sesame seeds. Scoot some lime wedges alongside, and you have an easy, football-friendly appetizer for game day!
Arrange wings in a single layer on baking sheet and bake until browned and crisp, 45 to 55 minutes.




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