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25.04.2014 admin
This large French cast iron cooking pot or couldron with lid (size number: 40) stands on 3 legs and has a overhandle for hanging over a chimney or fireplace. These couldrons, or 'marmites" as they are known in France, were used extensivelty in the countryside for boiling water, soups and stews over the embers of the fireplace.


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Comments

  1. GuLeScI_RaSiM writes:
    Take a lot scrubbing when you the heat up only to medium pots and pans usually.
  2. MAMEDOV writes:
    Each and every uncover a larger covered sauté pan than the unlikely that cooking.