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27.07.2015 admin
Add the ham and the slightly scrambled egg, mixing and breaking the eggs into little pieces in the rice. The original recipe does not call for a wok, but I think they’re a little more common now, so if you got one, go ahead and use it. The original calls for ? teaspoon MSG, which I stopped using years, make that decades, ago.


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Brown rice may be used for a more hippie version, just be sure that the rice is cooked thoroughly.


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Rubric: Calphalon Kitchen Essentials Pan



Comments

  1. SEVGI_yoxsa_DOST writes:
    Attempt StoneDine for the low cost of only.
  2. Azeri_Sahmar writes:
    Producing the ideal in German steel.
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  4. KURTOY_PAREN writes:
    For searing, browning and pan frying with the copper griddle from Anolon.