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Cooking a 5 lb pot roast vegetables,macys promo code cookware,saucepans at wilkinsons - Try Out

21.03.2014 admin
December 4, 2015 by Leigh Anne 11 Comments This Crockpot Pork Roast is full of flavor and so easy because it’s done in a crockpot and only has 5 ingredients! We love a good pork roast or pork tenderloin at our house and today’s recipe for Crockpot Pork Roast hit the spot this week. A mom, wife, and blogger who uses her vision, creativity, and time management skills to inspire women to create the life they want while discovering the pretty and delicious in life.
This is probably the most moist Pot Roast recipe we have.  The mixture of the various sauces turn this into a mouth watering feast with all the simplicity of a crock pot meal.
I’ve used other cuts of beef as well even though the less expensive cuts are good for potting.
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With about 45 minutes left in the cook cycle, add diced carrots and potatoes directly to the dutch oven.
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In my world, food doesn't have to be gourmet to taste great and great tasting food can be created right in your own kitchen. See the true life, gruesome "before" shots and the peaceful, relaxing "after" shots of my kitchen remodel. When running low on time or when making this in the middle of the week, I use my slow cooker.
I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority.
Personally, I only cook onions with the meat because I hate mushy carrots and mealy potatoes. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.


The chuck roast has more marbling which does best when slow cooked, making it good and tender. If you are cooking for a bigger crowd, go for a 5 pounder, but it will take 4 hours, at least.
OR, I will roast them separately, allowing them to caramelize in a roasting pan…mmmmm!!!! The big problem is having a house smell THIS TASTY and having to wait for the dang thing to finish.
Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.



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