Best pots and pans set under $100 000




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14.01.2014 admin
Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak.
Heat a thin layer of oil in a large saute pan and cook chops on medium high for 2 minutes each side or until golden brown.
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Transfer to an oven proof dish, sprinkle with lemon juice and cook for 10-15 minutes or until cooked as desired.Meanwhile, drain excess fat from pan and add the shallot.
We can also recommend any of the following alternative browsers: Firefox,Safari, Opera or Chrome. Bring to the boil, add the peaches then reduce heat and simmer until peaches are just starting to soften.

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