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13.12.2014 admin
Stainless steel has become a fashionable accent in today’s kitchen because of easy maintenance and upkeep of pots and appliances. Saucepans have sides that equal the diameter of their cooking surface, generally have a handle along with a lid.

Dutch ovens are deep pots with a heavy lid.They are usedA with low heat and slower cooking. Frying pans have a flat heating surface with shallow sides and are used for pan frying foods.

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Rubric: Induction Cookware


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  3. SES_REJISORU writes:
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  4. Smert_Nik writes:
    Skillets 1-1/2- and three-quart covered.
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