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26.06.2015 admin
We are certainly proud to stock some of the finest ingredients and cookware in the world from countries such as Spain, Italy, France and the United Kingdom, we are prouder still to offer such a wide variety from our own backyard.
Many of the products in our exclusive ‘The Essential Ingredient’ range, including our extra virgin olive oil, verjuice, lentils, preserved lemons, peppercorns and jams, are sourced from Australian producers, selected by us for their commitment to quality.
Our shelves are also brimming with selections from many of Australia’s most highly regarded manufacturers.
Maggie Beer’s popular range can also be found at The Essential Ingredient, including her iconic quince paste, verjuice, and vino cotto. The Passion Pasta range is produced in Australia from 100% Australian durum wheat semolina, while Coriole olives are grown in South Australia for their extra virgin olive oils and kalamata packaged olives. For a truly Australian experience, The Essential Ingredient’s range of native Australian foods provide a taste of the bush to your kitchen creations.
Whether you’re keen to create a new Australian dish or simply want use the best Australian produce in your internationally-inspired cooking, The Essential Ingredient is proud to be Australian, and proud to support Australian producers.
If you plan to cook soup, stew, or any other type of one pot meal over an open fire, a campfire tripod is a must have accessory for your next camping trip.

If you take your campfire cooking seriously and are looking for a gadget you can use as a grill and a holder for your pots, the Quad Pod Campfire Grill might be the perfect choice for you. If you love the taste of rotisserie cooked chicken or other foods, consider adding an open fire rotisserie and spit grill to your collection of camping supplies.
A hinged camp cooker is a terrific tool for preparing toast or grilled cheese sandwiches over an open campfire. If you plan to enjoy the company of your friends and family members while roasting marshmallows or hot dogs over an open fire, be sure to include several camping forks in your stockpile of campfire cooking equipment and supplies. A long handled grill basket is a terrific tool for cooking both meats and vegetables over a campfire. While, as Australians, we may not boast a clearly defined national cuisine, we are endlessly fortunate to have such broad access to the dishes, techniques and ingredients of so many varied cultures. The Malouf Middle Eastern spice range, Murray River Gourmet Salt, Zimmy’s horseradish, Greenwheat Freekeh and honey from Cabonne Country Honey and the Tasmanian Honey Company are only a few of the local names we are proud to stock.
Kakadu plums, rosella, lemon myrtle, mountain pepper berry, wattleseed, yakajirri and more can be found on our shelves.

Be sure to pack the right type of campfire cooking equipment for the types of meals that you are planning to prepare. This piece of equipment allows you to safely and easily position a kettle at the ideal height over your campfire. Whether you enjoy cooking on a grill or over an open campfire, this versatile item is a great choice.
Be sure that you have access to plenty of dry wood and a supply of matches or some other type of fire starter.
Cast iron pots and Dutch ovens are perfect outdoor cooking vessels for baked beans, side dishes, and main courses that require simmering.

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Rubric: Calphalon Kitchen Essentials Pan


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