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Diabetic shock also referred to as insulin shock is a condition wherein the blood glucose level drops so low that the body and brain is unable to function properly. While a minor case of hypoglycemia can easily be treated with a little sugar intake, a serious case of insulin shock can lead to diabetic coma and sometimes even death of the patient. A patient suffering from insulin shock will feel dizzy and light headed due to the low blood sugar. A rapid pulse along with slow and shallow breathing, headache and blurred vision are some common signs of diabetic shock. Sudden behavioral changes including irritability and moodiness are quite common among people suffering from diabetic shock. The patient may even suffer from these symptoms in sleep like having nightmares and crying out in sleep. One of the severe symptoms of diabetic shock is the loss of coordination and fine motor skills.
In severe cases when the insulin shock is not treated the patient may suffer from seizures.
Glycemic Index and Glycemic Load are used in The Glycemic Index Diet (or Slow-Carb Diet) to help you decide which foods to eat based on which foods will keep you full for the longest time throughout the day. The Glycemic Index ranks carbohydrates based on how they impact your blood sugar level on a scale from 1 to 100.

Foods with a low glycemic index are digested slowly and have a more steady impact on your blood sugar level (i.e.
The glycemic response is why some of these foods are referred to as slow carbs – they digest slowly, result in a slow glycemic response, and ultimately they keep you full for longer. Foods with a glycemic load of 10 or less are low GL foods and foods with a glycemic load of 20 or more are high GL foods.
Example: Pumpkins have a glycemic index of 72 which makes them a high GI food, however, they only have 6 grams of carbohydrate per 100 gram serving, giving them a low glycemic load. As you’ll see very clearly, not all sweeteners are made equal and therefore not all sweets (or soft-drinks, whatever your vice) are made equal. High insulin production due to factors like overdose of diabetic medications or skipping a meal can lower the glucose levels in the blood.
This can be caused by intake of diabetic medications at wrong times, changing meal timings or missing a meal, excessive physical activity or drinking too much alcohol.
The absence of glucose in the blood can slow down the functioning of the brain and body. He or she may become weak, lethargic or even lose consciousness when immediate treatment is not provided.
If the patient is feeling lightheaded then make him or her sit in a chair or lie down on a bed so as to prevent any injuries due to fainting suddenly. The patient may fall and trip occasionally or just display clumsiness while doing simple tasks.

This is because of the erratic signals sent by the brain to the muscles due to the lowering of the glucose levels.
To make this easy, we’ve included a glycemic index food chart as well as well as a list of foods by their glycemic load. Foods with a glycemic index of 55 or less are low GI foods and foods with a glycemic index of 70 or higher are high GI foods. While it tells you how quickly a carbohydrate impacts your blood sugar level, it does not take into account how much of the carbohydrate you’re actually consuming per serving and therefore how much of an impact it makes on your blood sugar level. This is an important consideration because if you consume a high GI food that only has a few grams of carbohydrates in it, you don’t have to worry about impact on blood sugar level. This allows you to administer medical aid as soon as possible and prevent the possibility of the patient lapsing into a diabetic coma. Foods with a high glycemic index are digested quickly and cause a more immediate spike in your blood sugar level (i.e.
These foods give you a burst of energy, followed by a plateau or crash which leads to hunger and cravings.

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