Does type 2 diabetes cause heart problems 6th,gi joe flagg,i cured diabetes - For Begninners

Type I Diabetes is caused by an autoimmune disorder-a problem with the body's immune system. Pre-Diabetes is the same as Type II Diabetes, and is identified with blood glucose levels above. Smoking and blood fat level can cause blood vessels to narrow, which makes it difficult for the blood to flow throughout the body. Diabetes can damage the kidneys, which not only can cause them to fail, but can also ability to filter out waste products.
Diabetics are 19 times more likely than those without diabetes to develop problems with the kidney. Diabetes retinopathy – damage to the blood vessels in the retina (back of the eye).
Glaucoma – increase in fluid pressure inside the eye that leads to optic nerve damage and loss of vision. Gingivitis – first stage of gums disease, redness around the gums, swelling and pain. Plaque – yellow sticky film, which leads to tartar formation and eventual tooth and bone loss.
People with diabetes are far more likely (65%) to have a foot or leg amputated than other people. Ulcers - Ulcers occur most often on the ball of the foot or on the bottom of the big toe.
Check your feet daily for any changes, such as blisters, cuts, ulcers, redness and large calluses. Avoid using anything hot (heating pads, hot water bottles or hot bath water) on your feet.
Always check your shoes for any rough edges, sand and any object that may cause irritation. Avoid lotions and creams that contain alcohol, additive, dyes and fragrances (perfume). Drink 4 glasses (8 oz) of water (ARP required 4 glasses of water per day) to give your body more fluid. Avoid lotions and creams that contain alcohol, additive dyes and fragrances (perfume). Change in sleep patterns You have trouble falling asleep, you wake often during the night, or you want to sleep more than usual, including during the day.
Change in appetite You eat more or less than you used to, resulting in a quick weight gain or weight loss. Trouble concentrating You can't watch a TV program or read an article because other thoughts or feelings get in the way. Suicidal thoughts You feel you want to die or are thinking about ways to hurt yourself.
Diabetes mellitus increases the risk of disorders such as coronary artery disease, cerebrovascular occlusion, peripheral artery disease, renal insufficiency, peripheral neuropathy, lower-extremity infection, ulceration, and amputation, and other disorders. Diabetes is a health condition in which the body cannot produce enough insulin or it is not able to process it.
High blood sugar levels are the main cause of different health conditions, including heart disease, stroke, kidney damage, blindness, ulcers, infections, gangrene and even premature death. 1. Type 1 Diabetes -- It is an autoimmune disease, and health experts used to call it juvenile diabetes. People are often not aware they have diabetes, because early diabetes symptoms sometimes seem harmless.
Ginger Tea Recipe Revealed: Dissolves Kidneys Stones, Cleanses Liver and Kills Cancer Cells! An in-depth report on how people with diabetes can eat healthy diets and manage their blood glucose. HighlightsGeneral Recommendations for Diabetes DietPatients with pre-diabetes or diabetes should consult a registered dietician who is knowledgeable about diabetes nutrition. The main cause of psoriatic arthritis is unknown although a combination of genetics, the immune system and environmental factors are thought to be the main culprits. Generally, psoriatic arthritis treatment involves a combination of exercise and anti-inflammatory medications (NSAID). The exercise programs can be done at home alone or with the help of a physical therapist and are customized according to the patientв’s condition. Carotid artery disease is the most common cause of stroke, which remains one of the most disabling conditions in our society. It is important as part of the management of carotid artery disease to optimise these risk factors to prevent progression of plaque formation.
Disease in the carotid artery may be silent (asymptomatic), or can result in symptoms of a transient ischaemic attack (TIA) or a stroke. The first part of diagnosis is to recognise either those at risk or the warning symptoms (TIAs above). Treatment options for carotid artery disease will depend on the severity of stenosis (narrowing) of the artery, whether the patient is symptomatic or asymptomatic and general health or other conditions affecting the patient. Carotid Endarterectomy:This is an operation that involves removing the plaque from the artery thus preventing further debris travelling to the brain. Carotid Artery Stenting: In this procedure, a stent is placed over the plaque within the artery thereby stabilising it, rather than removing it. The advantages and disadvantages of both of these procedures (CEA and CAS) can be discussed during consultation.
Neuropathy means damage to the nerve cells that run throughout the body, connecting the spinal cord to muscles, skin, blood vessels, and other organs. Such complications frequently require admission into the hospital for evaluation and treatment. Being diagnosed with diabetes means that the body is unable to process the sugar properly, and the blood glucose levels are higher than normal. It occurs when the immune system turns against the beta cells in the pancreas that produce insulin. By recognizing the early symptoms you can control the disease on time and prevent any further damage.
The kidneys work harder to get rid of the extra glucose in the blood, as the glucose is eliminated through the urine. If the blood glucose levels remain high for longer, the lens of the eye changes its shape, which affects the vision. Tingling sensation in the hands, fingers, legs, and feet is often associated with diabetes. An experienced dietician can provide valuable advice and help create an individualized diet plan.Even modest weight loss can improve insulin resistance (the basic problem in type 2 diabetes) in people with pre-diabetes or diabetes who are overweight or obese. Dietary control in type 1 diabetes is very important and focuses on balancing food intake with insulin intake and energy expenditure from physical exertion. The gene marker HLA-B27 is found in about 50% of cases of people with this type of psoriasis. The type of psoriatic arthritis that develops depends on distribution of the joints affected.

If there is progressive inflammation and joint destruction even after NSAIDs treatment, some more potent medications like methotrexate, corticosteroids and anti-malarial medications are used. Ice application after the exercise routine helps to minimize the post exercise soreness and inflammation. Many strokes could be avoided with early recognition and treatment of carotid artery disease.
Those most at risk include males over 55 years of age, history of previous smoking, known heart disease, high blood pressure, diabetes, high cholesterol, family history of heart attack or stroke. All patients identified with carotid artery disease (or with risk factors for atherosclerotic disease in general) should be treated with control of these risk factors.
Remember that as vascular surgeons, we are able to offer non-biased advice on BOTH of these procedures, both of which are performed by us, as opposed to non surgeons who can only offer non-surgical treatment.a€?Minimally Invasivea€? treatment always sounds more attractive but may not always be the best or safest option for every patient. Many people with diabetes have artery disease, which reduces blood flow to the feet. Remember, even though some ulcers do not hurt, every ulcer should be seen by your health care provider right away. According to The Nutrition Source, the online magazine of the Harvard School of Public Health, 24 million people in the US struggle with this serious condition. In this case, the body does not produce insulin to regulate the blood sugar or the cells have become resistant to insulin, meaning they are unable to use it properly. Physical activity, even without weight loss, is also very important.The American Diabetes Association (ADA) encourages consumption of healthy fiber-rich foods including fruits, vegetables, whole grains, and legumes. Type 2 DiabetesType 2 diabetes is the most common form of diabetes, accounting for 90 - 95% of cases.
Psoriatic arthritis is a systemic rheumatic disease that also causes inflammation in body tissues away from joints other than the skin like the heart, lungs, eyes and kidneys. Several other genes have also been identified to be common among people with psoriatic arthritis.
There are 5 types of psoriatic arthritis: asymmetric and few joints, symmetrical, spondylitis, arthritis mutilans and distal interphalangeal joints. Psoriatic arthritis photos after treatment look much better than those taken before treatment is administered.
Atherosclerosis, the disease that affects our heart arteries and causes heart attack, is the same pathology that affects the carotid arteries.
Some patients are lucky enough to have these a€?warninga€? attacks, though the symptoms (see below) are too often ignored as they may resolve very quickly.
Patients with any of these risk factors should be considered for a€?screeninga€? of their carotid arteries which can be done simply and non-invasively with good vascular ultrasound. In particular, control of blood pressure and diabetes, smoking cessation, control of cholesterol and blood a€?thinninga€? agents such as low dose aspirin therapy if no contra-indication exists.
Whilst general anaesthetic is probably more common, there is a growing trend to performing the surgery under local anaesthetic around the world. What’s more devastating, about 6 million of these people are not even aware that they have it.
This restricts the blood flow to the extremities, which eventually damages the nerve fibers.
In type 2 diabetes, the body does not respond normally to insulin, a condition known as insulin resistance. Certain changes in the immune system are also thought to be factors that contribute to the development of psoriatic arthritis.
The arthritis usually develops around the ankles, knees and joint in the feet which then become stiff, swollen, red, hot and painful. Build up of atherosclerotic a€?plaquea€? in the carotid arteries in the neck leads to the possibility of small bits of the plaque breaking off (emboli) and travelling with the blood flow to the small arteries in the brain, blocking these arteries and thereby causing a stroke (death of that part of the brain supplied by the blocked artery). Specific treatment for carotid artery disease includes surgery (carotid endarterectomy, CEA) or carotid artery stenting (CAS). Our practice has been performing the surgery under local anaesthetic (with some sedation) for many years with a belief that this is lower risk for the patient. The ADA has found that both low-carb and low-fat diets work equally well, and patients may have a personal preference for one plan or the other.Patients with kidney problems need to limit their protein intake and should not replace carbohydrates with large amounts of protein foods. In some cases, joint inflammation in the fingers and toes causes swelling of the entire digit giving them a sausage appearance.
After removing the plaque from the artery, the artery is repaired by sewing a synthetic patch to the artery to minimise the risk of further narrowing the artery.
In type 2 diabetes, the initial effect is usually an abnormal rise in blood sugar right after a meal (called postprandial hyperglycemia).Patients whose blood glucose levels are higher than normal, but not yet high enough to be classified as diabetes, are considered to have pre-diabetes.
If more information is required, CT scanning or Magnetic Resonance Imaging (MRI) can be performed, though is rarely required. Hospital stay is usually short at 1 or 2 nights with relatively quick recovery times for most patients. It is very important that people with pre-diabetes control their weight to stop or delay the progression to diabetes.Obesity is common in patients with type 2 diabetes, and this condition appears to be related to insulin resistance.
With regular exercise and diet modification programs, many people with type 2 diabetes can minimize or even avoid medications.
Within 10 minutes after a meal insulin rises to its peak level.Insulin then enables glucose to enter cells in the body, particularly muscle and liver cells. Weight loss medications or bariatric surgery may be appropriate for some patients.General Dietary GuidelinesLifestyle changes of diet and exercise are extremely important for people who have pre-diabetes, or who are at high risk of developing type 2 diabetes.
Lifestyle interventions can be very effective in preventing or postponing the progression to diabetes. Even moderate weight loss can help reduce diabetes risk.The American Diabetes Association recommends that people at high risk for type 2 diabetes eat high-fiber (14g fiber for every 1,000 calories) and whole-grain foods. High intake of fiber, especially from whole grain cereals and breads, can help reduce type 2 diabetes risk.Patients who are diagnosed with diabetes need to be aware of their heart health nutrition and, in particular, controlling high blood pressure and cholesterol levels. For people who have diabetes, the treatment goals for a diabetes diet are:Achieve near normal blood glucose levels. Overweight patients with type 2 diabetes who are not taking medication should aim for a diet that controls both weight and glucose.
A reasonable weight is usually defined as what is achievable and sustainable, and helps achieve normal blood glucose levels. Children, pregnant women, and people recovering from illness should be sure to maintain adequate calories for health.Overall Guidelines. Patients should meet with a professional dietitian to plan an individualized diet within the general guidelines that takes into consideration their own health needs.For example, a patient with type 2 diabetes who is overweight and insulin-resistant may need to have a different carbohydrate-protein balance than a thin patient with type 1 diabetes in danger of kidney disease.
Because regulating diabetes is an individual situation, everyone with this condition should get help from a dietary professional in selecting the diet best for them.Several good dietary methods are available to meet the goals described above. General dietary guidelines for diabetes recommend:Carbohydrates should provide 45 - 65% of total daily calories. Patients with diabetes should monitor their carbohydrate intake either through carbohydrate counting or meal planning exchange lists.Fats should provide 25 - 35% of daily calories.
Monounsaturated (such as olive, peanut, canola oils; and avocados and nuts) and omega-3 polyunsaturated (such as fish, flaxseed oil, and walnuts) fats are the best types. Limit trans-fats (such as hydrogenated fat found in snack foods, fried foods, and commercially baked goods) to less than 1% of total calories.Protein should provide 12 - 20% of daily calories, although this may vary depending on a patient’s individual health requirements.

Both low blood sugar (hypoglycemia) and high blood sugar (hyperglycemia) are of concern for patients who take insulin. Hemoglobin A1C (also called HbA1c or HA1c) is measured periodically every 2 - 3 months, or at least twice a year, to determine the average blood-sugar level over the lifespan of the red blood cell. While fingerprick self-testing provides information on blood glucose for that day, the A1C test shows how well blood sugar has been controlled over the period of several months.
For most people with well-controlled diabetes, A1C levels should be at around 7%.Other Tests.
Other tests are needed periodically to determine potential complications of diabetes, such as high blood pressure, unhealthy cholesterol levels, and kidney problems.
Such tests may also indicate whether current diet plans are helping the patient and whether changes should be made. Periodic urine tests for microalbuminuria and blood tests for creatinine can indicate a future risk for serious kidney disease.Other Factors Influencing Diet MaintenanceFood Labels. Every year thousands of new foods are introduced, many of them advertised as nutritionally beneficial. It is important for everyone, most especially people with diabetes, to be able to differentiate advertised claims from truth. Current food labels show the number of calories from fat, the amount of nutrients that are potentially harmful (fat, cholesterol, sodium, and sugars) as well as useful nutrients (fiber, carbohydrates, protein, and vitamins).Labels also show "daily values," the percentage of a daily diet that each of the important nutrients offers in a single serving. This daily value is based on 2,000 calories, which is often higher than what most patients with diabetes should have, and the serving sizes may not be equivalent to those on diabetic exchange lists. Most people will need to recalculate the grams and calories listed on food labels to fit their own serving sizes and calorie needs.Weighing and Measuring. Weighing and measuring food is extremely important to get the correct number of daily calories.Along with measuring cups and spoons, choose a food scale that measures grams. People with early-stage kidney failure need to follow a special diet that slows the build-up of wastes in the bloodstream.
Fat and carbohydrate intake may need to be increased to help maintain weight and muscle tissue.People who have late-stage kidney disease usually need dialysis. Patients must still be very careful about restricting salt, potassium, phosphorus, and fluids.
Patients on peritoneal dialysis may have fewer restrictions on salt, potassium, and phosphorus than those on hemodialysis.Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose).
Except for dietary fiber, which is not digestible, carbohydrates are eventually broken down by the body into glucose. Carbohydrate types are either complex (as in starches) or simple (as in fruits and sugars).One gram of carbohydrates provides 4 calories.
The current general recommendation is that carbohydrates should provide between 45 - 65% of the daily caloric intake. They are more likely to provide other nutritional components and fiber.Vegetables, fruits, whole grains, and beans are good sources of carbohydrates. Whole grain foods provide more nutritional value than pasta, white bread, and white potatoes. You can limit your fructose intake by consuming fruits that are relatively lower in fructose (cantaloupe, grapefruit, strawberries, peaches, bananas) and avoiding added sugars such as those in sugar-sweetened beverages. Fructose is metabolized differently than other sugars and can significantly raise triglycerides. These include terms such as sweeteners, syrups, fruit juice concentrates, molasses, and sugar molecules ending in “ose” (like dextrose and sucrose). It is based on two premises:All carbohydrates (either from sugars or starches) will raise blood sugar to a similar degree, although the rate at which blood sugar rises depends on the type of carbohydrate. In general, 1 gram of carbohydrates raises blood sugar by 3 points in people who weigh 200 pounds, 4 points for people who weigh 150 pounds, and 5 points for 100 pounds.Carbohydrates have the greatest impact on blood sugar.
Fats and protein play only minor roles.In other words, the amount of carbohydrates eaten (rather than fats or proteins) will determine how high blood sugar levels will rise. Once the patient learns how to count carbohydrates and adjust insulin doses to their meals, many find it more flexible, more accurate in predicting blood sugar increases, and easier to plan meals than other systems.The basic goal is to balance insulin with the amount of carbohydrates eaten in order to control blood glucose levels after a meal.
This ratio determines the number of carbohydrate grams that a patient needs to cover the daily pre-meal insulin needs. Eventually, patients can learn to adjust their insulin doses to their meals.Patients who choose this approach must still be aware of protein and fat content in foods. The glycemic index helps determine which carbohydrate-containing foods raise blood glucose levels more or less quickly after a meal. The index uses a set of numbers for specific foods that reflect greatest to least delay in producing an increase in blood sugar after a meal. The lower the index number, the better the impact on glucose levels.There are two indices in use. One uses a scale of 1 - 100 with 100 representing a glucose tablet, which has the most rapid effect on blood sugar.
Substituting low- for high-glycemic index foods may also help with weight control.One easy way to improve glycemic index is to simply replace starches and sugars with whole grains and legumes (dried peas, beans, and lentils). However, there are many factors that affect the glycemic index of foods, and maintaining a diet with low glycemic load is not straightforward.No one should use the glycemic index as a complete dietary guide, since it does not provide nutritional guidelines for all foods. It is simply an indication of how the metabolism will respond to certain carbohydrates.Low-Carbohydrate Diets. Low carb diets generally restrict the amount of carbohydrates but do not restrict protein sources. Popular low-carb diet plans include Atkins, South Beach, The Zone, and Sugar Busters.The Atkins diet restricts complex carbohydrates in vegetables and fruits that are known to protect against heart disease. The Atkins diet also can cause excessive calcium excretion in urine, which increases the risk for kidney stones and osteoporosis.Low-carb diets such as South Beach, The Zone, and Sugar Busters rely on the glycemic index. Foods high on the glycemic index include bread, white potatoes, and pasta while low-glycemic foods include whole grains, fruit, lentils, and soybeans.The Mediterranean Diet is a heart-healthy diet that is rich in vegetables, fruits, and whole grains as well as healthy monounsaturated fats such as olive oil. In studies of patients with type 2 diabetes, a low-carb version of the diet (restricting carbohydrates to less than 50% of total calories) worked better than a low-fat diet in promoting weight loss, reducing A1C levels, and improving insulin sensitivity and glycemic control.According to the American Diabetes Association (ADA), low-carb diets may help reduce weight in the short term (up to 1 year).
However, because these diets tend to include more fat and protein, the ADA recommends that people on these diet plans have their blood lipids, including cholesterol and triglycerides, regularly monitored.
Patients who have kidney problems need to be careful about protein consumption, as high-protein diets can worsen this condition.Whole Grains, Nuts, and Fiber-Rich FoodsFiber is an important component of many complex carbohydrates.
It is found only in plant foods such as vegetables, fruits, whole grains, nuts, and legumes (dried beans, peanuts, and peas). Instead, it passes through the intestines, drawing water with it, and is eliminated as part of feces content. The following are specific advantages from high-fiber diets (up to 50 grams a day):Insoluble fiber (found in wheat bran, whole grains, seeds, nuts, legumes, and fruit and vegetable peels) may help achieve weight loss. Consuming whole grains on a regular basis appears to provide many important benefits, especially for people with type 2 diabetes. Of special note, nuts (such as almonds, macadamia, and walnuts) may be highly heart protective, independent of their fiber content.

M-pro 300 lorch preis
Jan uytterhoeven ziek
Cure for type 1 diabetes in dogs insulin
Medical mistakes stories quotev
27.03.2016 Cure Of Diabetes

Comments to Does type 2 diabetes cause heart problems 6th

  1. Also modify your favorite recommends adults eat anemia advice.
  2. Karinoy_Bakinec on 27.03.2016
  3. Rise in urinary calcium ranges through the a rower diet is very similar.
  4. A_M_I_Q_O on 27.03.2016