Does type 2 diabetes affect your immune system 101,how to treat nerve pain in left arm utrecht,type 2 diabetes symptoms of high blood sugars levels - .

The chronic symptoms of diabetes are related to the nerves, blood vessels, and organs that are damaged or destroyed by chronically elevated blood sugars. The destruction of large blood vessels, such as the coronary arteries, renal arteries, or arteries leading to the brain, can cause heart attack, stroke, and direct kidney damage or increased blood pressure.
The destruction of small blood vessels decreases blood flow to all of the organs in your body.
Nerves throughout the body are also affected both by chronically increased blood sugars and by decreased blood flow (yes, there are thousands of small blood vessels that supply nerves with essential blood flow).
What Causes Diabetes The Causes of Diabetes Answering the question of what causes diabetes is not as simple and straightforward as most people think. Inflammation is always present in diseases such as obesity, insulin resistance, type 2 diabetes, periodontal disease, stroke, and heart disease. Obese people are more likely to acquire diabetes because their intestinal bacteria are compromised when compared to slim people.  They are more susceptible because the pathogenic bacteria colonize the excess weight they carry.
Cytokines, which are molecules that promote inflammation, are released when harmful gut bacteria such as Staphylococcus aureus (staph) and E. Periodontal disease triggers heart disease through toxic compounds that enter through the blood stream. A better way to prevent heart disease and other diseases caused by inflammation is through a healthy diet. Optimizing your vitamin D levels and increasing your intake of animal-based omega-3 fats such as krill oil will also benefit your gut health and immune function. Generally people are suspicious of low-carb diets — not because of the carbs, but because of the fat. Once, even I thought that although people could (maybe, temporarily) lose weight on low-carb diets, they’d be harming their health in the process.
So let’s answer this question definitively: Are you putting yourself at risk by going on a low-carb diet? Let’s look more closely at how a diet higher in carbohydrates leads to fat gain, and how that results in higher blood triglycerides. People imagine when they eat a spoonful of lard that it goes unchanged into a fat cell on their left thigh, or right next to their belly button, in a very FedExy delivery sort of way.
All carbohydrates (at least, the ones we can digest) break down to two simple sugars after digestion: fructose and glucose.
Indirectly, having more glucose in your blood releases more insulin into your blood, thanks to your pancreas, which secretes insulin in response to a meal — and in proportion to the amount of carbohydrate. In other words, insulin released in response to high blood glucose tells the body to stop breaking down fat. Insulin also has anabolic (muscle-building) effects: it increases glycogen storage and protein synthesis, which is why you want to consume some carbohydrate (which increases insulin production) immediately after a tough workout. Together both processes cause fat accumulation by having you make more fat while using less fat. Okay, so we can see how excess carbohydrate can make you fat, but we still have that little problem of whether low carb diets are actually healthy. When you get a blood test for lipids, the lab usually looks for both triglycerides and circulating lipoproteins.
In fact, the relationship between dietary carbohydrate and blood fat is the opposite of what well-meaning health professionals have been telling us for years.
Your body doesn’t have a lot of carbohydrate storage (after all, nobody complains about their glycogen rolls). If you consume excess carbohydrate, your liver makes fat out of it via de novo lipogenesis.
When you eat a high-fat, low-carb diet, you thus lower your triglycerides while increasing HDL-C. Your doctor will tell you how much LDL-C you have, but not what size or type it is.  Having more small but dense LDL particles is a higher risk factor for cardiovascular disease than having more large, but less dense, LDL.


There are a few studies showing that lower-carbohydrate diets increase the size of LDL, thus improving cardiovascular health, but until a few more studies that look specifically at LDL size and carbohydrate intake are published, I think the jury is still out.
This week’s review looks at how a low-carbohydrate diet affects liver triglycerides in obese people with fatty livers. Yes, I know it seems like a very special subpopulation, but it is another study showing the safety and possible benefits of low-carbohydrate diets — and in fact, the results are more broadly applicable than you might think.
The liver is the processing centre for the body, and it’s uniquely vulnerable to the consequences of metabolic syndrome (high blood sugar, high blood fats, lots of inflammation, and insulin resistance). This study looked at whether people with NAFLD could manage, or even reverse, their health problems with diet. Eighteen people with NAFLD and an average BMI of 35 went on either a low-carbohydrate or low-calorie diet for 2 weeks.
Despite being a short study, both groups lost a fair bit of weight (4 kg for the low cal group and 4.6 kg for the low-carb group, on average) though because the severity of the diets, participants probably also lost some lean mass too.
In this study, a lower carbohydrate diet had a metabolic advantage over other diets due to more liver lipid oxidation, higher ketones and higher whole body fat oxidation.
Low-carbohydrate diets improve blood triglyceride and HDL-C levels as wells as improving liver triglyceride levels.
Samaha FF, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams T, Williams M, Gracely EJ, Stern L. Stern L, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams M, Gracely EJ, Samaha FF. To learn more about making important improvements to your nutrition and exercise program, check out the following 5-day video courses.
They’re probably better than 90% of the seminars we’ve ever attended on the subjects of exercise and nutrition (and probably better than a few we’ve given ourselves, too). High blood sugars damage or destroy both small and large blood vessels, damage nerves, and suppress the immune system. With decreased blood flow, these organs receive progressively less of the essential oxygen that they need to function properly.
This, in turn, decreases the immune system’s ability to respond to external insults and threats. Joseph Mercola states that the majority of diseases would not even exist without inflammation. Research shows that there is a link between oral and cardiovascular health, and that the frequency of brushing your teeth has an important role when it comes to heart health.
Once it has reached the blood stream, it can damage the lining of the blood vessels, which may cause stroke and heart attacks.
Brushing your teeth regularly can eliminate the bacteria that cause inflammation and periodontal disease.
Mercola says that changing your lifestyle is the key to fully address chronic inflammation and achieve optimal health. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.
It’s a nice short clear concise statement that just seems to make perfect sense… on the surface, until you look at how fat storage is regulated. If there is a bunch of glucose hanging out in the liver, the body responds by storing those carbs.
When there’s too much carbohydrate to use immediately, the body stores the rest as fat. High blood lipids tell your doctor that you’re probably at higher risk for cardiovascular and metabolic diseases. HDL-C transports cholesterol from the rest of the body either back to the liver or to hormone-making glands such as the ovaries and testes. How this happens is still being sorted out, but it’s likely more to do with the increase in dietary fat rather than decrease in carbohydrates.


You get an improved ratio of triglycerides to HDL-C ratio, which some experts argue is one of the more reliable markers of cardiovascular disease. However, research shows that lower triglycerides correlate to bigger, less dense LDL, which is good. If the diseases progresses far enough, you can end up with cirrhosis, which is essentially trading in your liver for a big bag of scar tissue. Among morbidly obese people about to undergo bariatric surgery, the rate of fatty liver can be as high as 80%! Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction. Researchers scanned everyone’s livers before the diets to confirm liver disease (using 1H-NMR spectra). Low-carb dieters also oxidized (burned) more liver and whole body fat than the low-calorie dieters.
Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity. The organs become damaged, and their function slowly decreases to the point where they eventually do not work at all. Studies show that this interaction also triggers diabetes, which is one of the side effects of obesity. A study found that those who practice good oral hygiene have a lower risk of heart disease than those who brush their teeth once a day. By simply connecting to the earth, free electrons, which are considered among the most potent antioxidants, are being transferred to your body.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
Individual articles are based upon the opinions of the respective author, who retains copyright as marked. Carbohydrate restriction alters lipoprotein metabolism by modifying VLDL, LDL, and HDL subfraction distribution and size in overweight men. Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome. Asian countries,[18] United States (including Hawaii), Canada ,[19] and Scotland)[20] due to bacterial resistance. The organs where this is most prominently related to symptoms include the kidneys (decreased renal function), the eyes (decreased vision), and (most importantly to many of us) the penis (erectile dysfunction). Additionally, diabetics have a much more difficult time fighting off infections that are already present. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. And your diet and activity can affect where nutrients end up — the same nutrients can end up in different places, depending on what else you eat, and how active you are. Mostly because two enzymes acetyl-CoA carboxylase (ACC) and fatty acid synthase (FAS) go up when glucose is around. It is intended as a sharing of knowledge and information from the research and experience of Dr.
Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.



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