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Firstly of all, patients have to make it clear the advantage and disadvantage of pineapple for kidney disease. A single serving of pineapple has more than 130 % of the daily requirement of vitamin C for human beings, making it one of the richest and most delicious sources of ascorbic acid. Just like most fruits, pineapples are a rick source of fiber, but they are containing both soluble and insoluble fiber. Pineapples dose have an impressive amount of manganese, which is another trace mineral which is essential in the strengthening of bones as well as their growth of repair. Although pineapple has some many benefits, it does not mean that pineapple has no adverse effects to patients. Leave your problem to us,You will surely get the free medical advice from experts within 24 hours! It is well known that swelling is the most common symptom of kidney disease, it often occurs on eyelid, low legs. In diabetes their are several myths and one most common is diabetic people should not eat sweet fruits, Mango is a sweet fruit so it can not be consumed by diabetic people.
Probably you are thinking, then what to eat for diabetic if these products, foods are not allowed?
Though required daily calories amount may vary upon patients body weight, age, sex, activity – it is recommended for type 2 diabetic patients to take 1400-1900 calories diet per day in order to control weight.

Vitamin C can serve as mainly purpose to reduce illness and boost immune system by stimulating the activity of white blood cells to defend against the harmful effects of free radicals.
This means that eating a healthy amount of pineapples can protect you from a vast amount of health conditions, including constipation, blood clotting, diarrhea. And manganese is the main content of pineapple and a single pineapple can deliver more than 70% of your daily requirement of this essential mineral.
Glucose, fructose and other ingredients that end with -ol- or -ose-, as those are various types of carbohydrates.
Beans, peas, parsnips, carrots, potatoes – all vegetables that has a large amount of carbohydrates and starch in it. Fresh fruit juices – as they contain lots of carbohydrates, though diluted with no less than 3 parts of water it can be consumed.
Peaches, apple, lime, grapefruit, though diabetic diet requires fruit and vegetable to divide at least for four times through the day, as it helps to control your blood sugar levels.
Instead of processed food try to take whole grain, whole wheat spaghetti along with brown rice. For patients with Diabetes, patients are more likely to suffer from constipation due to strictly fluid limitation.
Normally it is quite difficult to avoid sugar, thus gradual decrease of sugar is recommended.

Continental dark chocolate having no less than 70 percent cocoa solids can be consumed, though remember if sugar is the first ingredient named in chocolate, then try to not eat that chocolate.
It is cereals, nuts, seeds, vegetables, fruits, pulses, as all this food helps to lower glucose level as well as blood cholesterol. Interesting fact: Indian and Pakistani people really like white rice, thus indian diabetic patients should avoid white rice as often as possible.
It means that diabetic patient should take at least 300 grams of carbohydrates daily per your diabetic diet plan. Fiber also strips the blood vessels clean of excess cholesterol and eliminates it from the body, thereby boosting cardiovascular health.
Tea and coffee should not be drank too often and only with small amount of sugar to enhance the taste. If some fruit contains less carbohydrate then that can be eaten in more quantity.Mangos are great source of nutrition and carbohydrate also.

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