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Last week, I answered a question from a reader who had seen a study showing that probiotic supplements reduced cold and flu symptoms in children. But I missed an opportunity to clarify what I think is a widespread misunderstanding about probiotics. There are hundreds of different strains of lactobacillus bacteria and they offer a variety of potential health benefits to humans. There are also lactobacillus bacteria that don’t do much of anything to improve or defend your health. Most probiotic foods contain a variety of bacterial strains–your average supermarket yogurt might contain six different bacterial strains. I still think there are general health benefits to eating traditionally-fermented foods like yogurt, kefir, kim-chi, kombucha, sauerkraut, and miso.
Similarly, when shopping for probiotic supplements, pay attention to the individual strains in that supplement and how they compare with the strains used in various studies you might be responding to. The content provided by this site is for informational purposes only and is not intended to provide personal medical advice. With the abundance of antibacterial soaps, wipes, and even anti-microbial fabrics, most people are aware that bacteria can harm us.
Probiotics may not improve sport performance directly, but the secondary health benefits of probiotics, which include enhanced recovery from fatigue, improved immune function and the maintenance of a healthy gut, can improve general wellbeing, which then in turn could improve performance on the field of play (1). As with many nutritional concepts, what we see on the shelves and the simplified concepts expressed in the media do not explain the complete story.
Probiotics have a counterpart, prebiotics, which are defined as food ingredients that promote the growth or activity of a limited number of bacterial species for the benefit of host health (4). The lactic acid bacteria (LAB), including Lactobacillus and Bifidobacterium are the most common probiotics and are mainly found in foods. Lactobacilli is found naturally in many fermented foods, including yogurt, sauerkraut, kefir, yakult, cabbage dimchee, and the soybean products miso and tempeh. Dairy products such as yoghurt and cheeses are the largest category of foods that contain live cultures; however, most contain starter cultures and then have additional bacteria (lactobacillus and bifidobacterium) added to the product. The health effects resulting from taking probiotics is considered to be strain specific (see table 1). Prebiotics are food for bacterial species that are considered beneficial for health and wellbeing. Fructans – a group of naturally occurring complex sugars called oligosaccharides and fructooligosaccharides and which are found in onions, bananas, wheat, artichokes, garlic and other wholefoods. Resistant starches – found in raw potatoes, unripe fruits like bananas, and in cooked and cooled starchy products. The incidence of probiotic use by athletes is not currently known; however, there has been a steady rise in probiotic intake in the US over the last 10 years.
Researchers from South Africa (7) have done a great job explaining the overall hypothesis of overtraining syndrome. This increase in cytokines is linked to behaviours such as depression, loss of appetite and sleep disturbances (see figure 2). Even though there is a lack of evidence surrounding probiotics and athletic performance enhancement, there are studies that show probiotics improve markers of immune function(9), increase natural killer cell activity (a certain type of immune cell)(10) and improve gastrointestinal health(11), all of which could be presented as another potential way to help the overtrained athlete. They discovered that fatigued athletes had clinical characteristics consistent with the reactivation of EBV infection and had significantly less secretion of interferon (IFN – proteins that help immune function) from immune cells in the blood. Another study by Finnish scientists evaluated the effect of probiotic supplementation on respiratory infections and gastrointestinal symptoms in marathon runners (11). Do subscribe to my RSS feed (see column on the left) to be notified of all new updates from Probiotics for Health Blog, including posts about new resources, reporting of new findings, additional useful information and newly published medical papers, updates on latest news, important postings on probiotics and much more!New to RSS Feeds?
Jun 02, 2013Probiotic ProductsProbiotic Products are plenty, you will be spoiled for choice. September 3, 2014 by Lauren 3 Comments Our intestinal tract (gut) is filled with several pounds of bacteria. A 2013 study in Denmark demonstrated that people with low bacterial diversity suffered significantly more weight gain over 9 years, and had diminished insulin sensitivity plus high levels of inflammation compared to those who had high bacterial gut diversity. Studies in mice have shown that simply transplanting different bacteria can affect fat accumulation as much as 57% over 14 days!
The gut is often called the “second brain.” Think about it – when you feel nervous, you may get “butterflies” in your stomach.
Probiotic supplementation has also been linked to a reduction in acne, yeast infections, UTIs, inflammatory and autoimmune diseases (including arthritis, colitis and Crohn’s Disease), decreased risk of intestinal cancers, leaky gut syndrome, allergies…the list goes on and on. Variety: The two main classes of bacteria to look for are “lactobacilli” that act in the small intestine and “bifidobacteria” that act in the large intestine. Dose: Probiotics are sold in “colony forming units” (CFUs), the number of bacteria in each capsule. Enteric Coating: Enteric coatings mean the capsule will survive the acidic stomach and make it to the intestines, where they can act.
Temperature: Most high quality probiotics are sold refrigerated and should stay cold to maintain optimal bacterial activity. Because Candida is such a fast growing yeast, it can rapidly reproduce after any negative shock to the intestine (for example antibiotics). Probiotics are an effective part of Candida treatment because they reintroduce helpful bacteria to your gut. You should start taking probiotics soon after you start your strict anti-Candida diet, but not at the same time as you start your antifungals. Learn how to choose a probiotic, by looking at factors like the number of strains, and the extra ingredients we sometimes forget. Soil-based probiotics are a promising alternative to the more traditional lactic acid-based formulations. These natural foods have been used for centuries to keep gut flora in balance and maintain a healthy immune system.
This is a comprehensive list of the most popular probiotic supplements, along with detailed information on their CFU count, which strains they contain and whether they are shelf-stable. Kefir is one of nature’s finest probiotics, and you can make it cheaply and easily right in your own home.
Making your own yogurt is easier than you think, and it’s much cheaper than buying it in the shops. A popular brand of probiotics, Renew Life offers supplements for Candida sufferers of all types and ages. If you're looking for a more comprehensive Candida treatment plan, check out Lisa Richards' new program, the Ultimate Candida Diet.
Lisa's plan is based on the latest research into Candida, and contains everything you need to know to beat your Candida overgrowth. Lisa Richards is an expert in digestive health and the author of the Ultimate Candida Diet program. Lisa's approach to beating Candida involves probiotics, natural antifungals and a low sugar diet.


Many people think of all probiotic supplements and foods as being somewhat interchangeable.
Some colonize the large intestine, others live in the lining of the stomach, still others have an affinity for the mucus membranes in the nose.  Of the many strains likely to colonize the large intestine, for example, some may improve gut immune function, others digest complex sugars, others may benefit the host by producing vitamin K.
And the lactobacillus bacteria found in yogurt are not necessarily the same as those found in other fermented foods like kefir or kim-chi.
In the case of the study I mentioned above, for example, they used two trademarked strains called Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07.
Eating a variety of fermented foods, which provides a wider variety of bacterial strains, might offer a wider range of benefits. The purpose of this article is to break down what probiotics actually are, how they work, why people use them, and how some recent studies may lead to more research to fill an obvious void. Although the adult bacterial flora in the colon is generally stable in composition, age, nutritional requirements, immune status, antibiotic use, stress, alcohol use, acidity, transit time and presence of material in the gut can disrupt this delicate balance.
I always recommend food first and supplement second; however, getting an adequate amount of live bacteria into the diet can be difficult because the commercial availability of these foods is quite limited. These products are also confusing because the low level of probiotics may be masked by the high levels of starter bacteria. Specifically, Lactobacillus and Bifidobacterium types seem to have the ability to use prebiotic fibre as food. With the abundance of studies done on probiotics and different aspects of health, there is a noticeable void in the literature when it comes to probiotics and performance. Furthermore, these immune changes seem to leave athletes more susceptible to developing infection while concurrently increasing the incidence of allergies in those who are genetically predisposed (8).
This group recognised that fatigue and impaired performance in athletes has been loosely linked to overtraining, and that reduced concentrations of IgA (a large protein antibody molecule important to the immune system) in the saliva and increased shedding of the Epstein Barr virus (EBV – the virus associated with glandular fever) have been associated with intense training in athletes. They had the athletes take 20,000,000,000 (20 billion) cfus of L acidophilus per day for one month.
These athletes were not elite athletes, but were undergoing significant training load associated with their event.
There was no difference in the number of respiratory infections or in GI episodes (a drop in the immune cell count in the gastrointestinal system) between the two groups. However, when you delve into the research on probiotics, there is little linking it directly to athletic performance leaving a grey area when it comes to recommendations.
My own research and application of the Probiotics Supplement, Fermented Food Diet and Vitamins Protocol is specific to my own health condition. The makeup of gut bacteria is determined throughout development, by the mother’s diet and her own microbiome, vaginal vs.
Additional studies have demonstrated that bacterial composition is significantly different in obese vs. Granted, we aren’t mice, but clearly, the type of bacteria had a large effect on body composition. Good bacteria improve the gut barrier, decrease inflammation levels, digest “bad” bacteria, and seem to “talk” to white blood cells to stimulate widespread immune action. In one of my clinical nutrition classes, we had to write an essay explaining the five different types of diarrhea (yup, not all the same). Bloating, cramping, and other bowel woes are signs that something isn’t quite right with digestion. Just as I am typing this, I read a new study linking probiotics with kid’s concentration in school!
The Westernized diet, lack of fiber, and “dirt phobia” that plague our society means that more often than not, people do not have enough of the beneficial bacteria they need to achieve optimal health. Look for supplements with these two main strains, and at least six different sub-strains to get the widespread benefits. Some are self-stable, but make sure the label says that before buying ones at room temperature. A course of full spectrum antibiotics will kill most of your beneficial bacteria, giving the Candida yeast an opportunity to rapidly grow and dominate your gut. These bacteria create large, healthy colonies that crowd out the Candida yeast, regulate your stomach acidity and boost your immune system. They boost your immune system, they help create the right acidity for your stomach, and they crowd out the Candida yeast.
They can also help with obesity, reduce the risk of cancer, improve IBS symptoms & even prevent depression. Soil-based probiotics are extremely resilient, shelf-stable, and replicate the mix of probiotic bacteria that our ancestors enjoyed.
Healthy Origins probiotics contain 30 billion CFUs of bacteria, 8 individual strains, and they are also shelf-stable.
In my Ultimate Candida Diet treatment program I have written a detailed guide to finding a probiotic that will work with your Candida treatment.
She writes regular posts on the causes, symptoms and treatment of Candida, and has helped thousands of Candida sufferers recover from their condition. Using the right combination of these three elements is the best way to overcome a Candida overgrowth.
The probiotic concept states that consuming the right types of microbes can support the important roles that intestinal microbes play in human health (2). Beneficial prebiotics are frequently used in combination with probiotics to stimulate their numbers and their overall functionality. The consumption of probiotics can help to restore balance by re-establishing correct acidity and producing different antimicrobial substances.
Also, many fermented foods do not contain live cultures as finished products because modern food processing approaches designed to improve product consistency or shelf life decrease the amount of potentially helpful microbes. These traditionally live active culture foods may not be as potent a source of probiotics as once thought. In addition to the difficulty in generalising about dosing, maintaining the viability of a probiotic can be challenging.
There are a variety of foods that provide fermentable fibre that helps with colon health but prebiotics themselves are specialised ingredients targeted to enhance specific bacteria, their fermentation end products, and possible health effects (2).
Inulin is added to increase the fibre content and sometimes to reduce calorie intake (because it’s indigestible).
Instead of looking directly for performance enhancing effects of probiotics we can look instead at what prevents the athlete from training and performing at their best.
This results in tissue trauma with associated chronic inflammation and a release of cytokines (signalling cells associated with a challenged immune system).
They wanted to determine whether athletes presenting with fatigue and impaired performance had an immune defect relevant to defective containment of the EBV infection and whether a probiotic (Lactobacillus acidophilus) could enhance immunity and reverse any detected abnormality. After one month of taking the probiotics, the secretion of IFN from T cells had significantly increased to levels found in healthy control athletes.
In this study Lactobacillus rhamnosus GG (LGG) was given in the form of a milk-based fruit drink containing a total of 40,000,000,000 cfus of LGG.


What is true, however, is that emerging research is showing that probiotics can help the athlete improve their overall health, enhance immune function and even restore a suppressed immune function as a result of overtraining, and it’s in these circumstances that athletes may benefit from probiotic use. Although two strains of bacteria, Firmicutes and Bacteroidetes, are most associated with weight, further research is required to determine exactly the amount and type that will improve weight. A 2013 study in New Zealand found that those taking a probiotic suffered 40% fewer colds over the course of a year. The “gut-brain,” or enteric nervous system, has 100 million nerve cells, more than in the spine and peripheral nervous system combined. A recent 2014 study showed that 67% of patients taking probiotics experienced an improvement in symptoms vs. Our understanding is primitive at this point and I suspect the benefits of probiotics will only become more apparent. I have heard though that you should switch up the brands you take to get different strains. I’m Lauren, a twenty-something registered dietitian nutritionist creating a healthy life through good food and good fun in the wonderful city of Boston. At any one time there are billions of bacteria living inside your intestine, most of which are beneficial.
This page contains everything you need to know about why and how to use probiotics to beat your Candida. Information is presented for educational purposes only and is not intended to replace the advice of your healthcare professional. When probiotics and prebiotics are mixed together they form a synbiotic relationship, meaning that the two are working together to create the best possible results.
It is this process that results in the sour taste of foods such as yogurt and in the lowering of pH (increase in acidity) to reduce spoilage. Therefore, your best bet when it comes to foods and good bacteria are going to be dairy products with the additional bacteria added back (2,6). Probiotics are sensitive in a strain-dependent manner to heat, moisture, acidity and oxygen. Although there was no significant difference, there was a clinical difference and advantage shown with the probiotic supplementation. However, have no doubt that these tiny little organisms have a huge impact on our health that modern-day science is only just beginning to recognize.
Knowing all the benefits of a healthy balance of gut bacteria, improving your own should be a top priority. The thinking is that the type of bacteria in our gut affects the amount of calories and fat our bodies absorb.
For now, it is safe to say that increasing “good” bacteria is another tool to help achieve a healthy weight.
IBS is typically treated with a combination of diet, stress-relief, and medication, but probiotics may be an additional defense. Keeping this system in a healthy balance supports both your digestion and your immune system. Consult your doctor or health professional before starting a treatment or making any changes to your diet. Prebiotics can enhance the benefits of probiotics by helping them compete with harmful bacteria and by complementing overall activity because prebiotics work mainly in the large intestine (2).
In general, microbes will survive better at lower temperatures, but there are many properly stabilised non-refrigerated products on the market. This revolutionary study is the first evidence of a T cell defect in fatigued athletes and the reversal following probiotic therapy.
It has been known for some time that “good” types of bacteria keep “bad” bacteria in check, thus preventing infection. Two people may eat the same meal, but absorb vastly different calories from that meal, based solely on their bacterial makeup. Granted, I rarely get sick and I’m a big believer in my green tea and spinach consumption’s role in my strong immune system, but research clearly backs up the germ-squashing properties of probiotics. Additional studies have shown significant improvements in bloating, abdominal pain, and bowel regularity with probiotics use.
There are also different types of coating technologies available to companies developing probiotics.
In the real world, this shows that for the overtrained athlete, probiotics, specifically the aforementioned dose and strain, may be beneficial in helping both overtrained and healthy athletes. More recent work has shown that the bacteria that make up the collective “microbiome” affect everything from skin health to weight to mood.
In fact, 95% of serotonin, the neurotransmitter target by many antidepressants, is produced in the gut! These technologies help to improve probiotics’ survival in our highly acidic stomachs.
Matthias Rath seeks to provide an alternative treatment route for those who have sought everything else but failed!Continue reading "Cure Protocols of Dr. Studies have consistently demonstrated that participants who receive probiotics supplements report feeling less anxious and moody. What do probiotics do for my health and immune systemKnowing what is probiotic may save lives. What do probiotics do for my health and immune system"May 27, 2013Using Probiotics correctly and appropriatelyUsing Probiotics is simple and easy.
Firstly know what do probiotics do, learn how to take probiotics and when to take probiotics.
Probiotics are women friendly.Continue reading "Probiotics for women get more significant to meet needs of modernity n sexuality"May 27, 2013Probiotics for pets versus Bill from Vet, your Choice!Probiotics for pets is love you shower to them. The probiotic capsule is for the travellerContinue reading "Probiotic supplements are for fussy and choosy eaters, especially children"May 27, 2013Probiotic Diet? Believe and Live it!Probiotic Diet and Why is about Me, my story, and how I overcame a long historical battle against Diabetes and deteriorating health!Continue reading "Probiotic Diet?
Believe and Live it!"May 27, 2013Probiotic advantage is most effective in Diarrhea ReliefThe probiotic advantage is most noticeable in providing relief from diarrhea. Those foods include yogurt, kefir, lacto-fermented sauerkraut, miso, Tempeh, kombucha, natto, kimchi, and microalgae. Researchers are uncovering how gut microbes may be important to brain function.Continue reading "Can Probiotics Help Your Brain?"Feb 10, 2013Good News For Chocolate Lovers!By Dr. Shannon SarrasinJust in time for Valentinea€™s Day, a promising 2012 study of cocoa on our cardiovascular health. The study is a meta-analysis, meaning that it combines the results of several independent trials.



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Comments to “What probiotics are in yakult 40”

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