Role of enzymes in the digestion of food materials,probiotics live bacteria tablets,when to take probiotics after food poisoning x ray - For Begninners

The salivary glands located under the tongue, and in the back of the mouth, produce saliva in the mouth. Glands in the stomach secrete gastrin that stimulates the stomach to produce gastric juices. Glands in the duodenum or small intestine secrete several hormones including secretin, cholecystokinin (CCK), and gastric inhibitory peptide (GIP). Saliva, also known as spit, is a watery fluid produced by the salivary glands and secreted into the mouth.
Saliva is produced in the salivary glands located in subcutaneous tissues near the ear, lower jaw and beneath the tongue.
Saliva is 98% water, with the other 2% consisting of electrolytes, mucus, antibacterial compounds, and various enzymes.
Digestive enzymes play a major role in breaking down food into nutrients that can be absorbed by your body.
The food is then moved into your small intestine where most of the absorption process takes place.
The result of this entire process is that food is reduced to sugars, fatty acids, and amino acids - fuel for your body. As you age, reduced digestion can become a greater issue, causing discomforts such as bloating, gas and indigestion.
In order to benefit from eating well, your body has to properly digest and absorb the nutrients from your food.


When you are lacking enzymes, your body doesn't digest properly, and as a result, your body does not absorb the nutrients it needs.
Individuals over the age of 35 can benefit from the daily use of a digestive enzyme supplement as well as those individuals that do not have a gall bladder.
The products and the claims made about specific products on or through this site are not intended to diagnose, treat, cure or prevent disease. We promise to never spam you, and just use your email address to identify you as a valid customer. Neither the service provider nor the domain owner maintain any relationship with the advertisers. These include the salivary glands, glands in the stomach, and glands in the duodenum or small intestine.
Enzymes in the saliva provide the first stage of chemical digestion, helping breakdown fats and carbohydrates. Production of saliva is controlled by the parasympathetic and sympathetic components of the autonomic nervous system. Of course, the benefits will vary, depending upon the individual's diet and general health.
The lining of the intestines produce more enzymes to break down fats, carbohydrates and proteins. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.


The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. In case of trademark issues please contact the domain owner directly (contact information can be found in whois). Saliva also breaks down food caught in the teeth, protecting the teeth from bacteria that could cause decay. Any food particles not washed away are broken down by the saliva, thereby protecting the teeth from bacteria that cause decay. Just because you are eating well doesn't mean that your body is getting the nutrients it needs to thrive. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. CCK stimulates pancreatic enzymes that assist in the breakdown of fats, proteins, and carbohydrates. Individuals in good health can expect to notice less fullness after meals, increased energy, faster emptying of the stomach contents, decreased gas, and more regular bowel habits. GIP decreases the stomach contractions, slowing the rate of food entering the duodenum, and giving the small intestine more time to digest the fats, proteins, and carbohydrates.



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Category: Digestive Probiotics | 10.03.2016


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