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Lactobacillus GG, or Lactobacillus Rhamnosus GG, the main ingredient in Culturelle, is a probiotic that is currently being tested and has proven to help control overgrowth of harmful pathogenic bacteria in the gastrointestinal system.
Culturelle is an all-natural dietary supplement containing Lactobacillus GG which is clinically proven at major US and European institutions to maintain a healthy intestinal tract and strengthens the body’s natural defenses. Culturelle contains the probiotic, Lactobacillus rhamnosus GG (LGG) which was developed in 1985 and patented in the US in 1987 by Dr. Unlike some probiotics, commonly found in fortified foods, LGG is one of the only probiotics that survives the stomach and bile acids of the digestive tract, thus bringing health benefits to where it is needed most. Culturelle is the exclusive brand containing the health promoting benefits of Lactobacillus GG.
Lactobacillus GG is grown on whey and will contain trace levels (less than 15 parts per million per capsule) of casein and whey, which are proteins found in milk.
Each package of Culturelle Lactobacillus GG contains 30 capsules with a guarantee of at least 10 billion live active cells per capsule.
Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project. January 23, 2013 Leave a Comment Probiotics are micro-organisms that are a good form of bacteria.
Thus, they improve the intestinal function and are effective in treating a number of ailments. Probiotics promote a strong immune system and regulate healthy immune response as certain probiotic bacteria improve some components of the immune response.


They reinforce the immunity of the intestinal mucus membrane, potentially change and improve immune cells, and strengthen the bacteria already present in your gut.
Probiotics are highly beneficial when dealing with a gastrointestinal problem called antibiotic-associated diarrhea.
Consuming probiotics while taking a course of antibiotics restores the good bacteria that are killed by the antibiotic.
Besides, individuals who are prone to stomach or bowel infections and travelers’ diarrhea should take probiotics. Before administering this treatment on your baby, though, make sure you consult with your doctor about it. It relieves symptoms such as stuffy nose and sore throat that are caused due to immune system’s reaction to the virus that causes common cold. Probiotics, especially strains like Bifidobacterium infantis and Lactobacillus plantarum improve the symptoms of Irritable Bowel Syndrome (IBS) in women. Plus, they are popularly used to prevent and cure Candidiasis yeast infection and vaginal bacterial infections, which are quite common in women. They tend to influence the way in which bile acids are metabolized, thereby altering the amount of fats the body absorbs. Foods that are rich in unpasteurized probiotics include plain unflavored yogurt, kefir, tempeh, miso (tofu and vegetable broth soup), sauerkraut (made from fermented cabbage), kimchi, kombucha tea, and pickles.
At the time of manufacture, each capsule contains a minimum of 30 billion live cells of beneficial bacteria.


This is important because the intestine are the largest immune organ in the body and promoting their health strengthens your body’s overall natural defenses.
Serving suggestion: Open capsule and stir contents into cool drink or mix into baby food or apple sauce. Lactobacillus rhamnosus or LGG, in particular, is known to relieve viral or antibiotic induced diarrhea. Probiotics minimize lactose intolerance, too, because they contain lactic acid bacteria, which convert the lactose into lactic acid.
In addition, researchers have found that probiotics may also help fight abdominal obesity and prevent obesity-related disorders (like type-2 diabetes).
Besides, you can take probiotic supplements containing Lactobacillus acidophilus, Lactobacillus casei, Streptococcus thermophilus, and Bifidobacteria bifidum. It provides at least 10 billion live cells at the time of use, the amount recommended by clinical science. LGG, the subject of 250 clinical reports and studies, is the most widely researched strain of probiotic in the world.



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