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15.10.2014

Tinnitus food triggers, endometriosis and chronic fatigue - Plans Download

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Tinnitus is a neurological disorder, and certain foods such as aspartame trigger tinnitus because they are ototoxic to your ears, meaning that they cause damage to your hearing. Different foods cause different reactions in people with tinnitus; some find that a cup of coffee helps to fight fatigue, thereby improving tinnitus symptoms.
To be certain about tinnitus triggers in diet, it’s a good idea to put together a diary listing the foods you eat each day and review it regularly for clues.
You may find that tinnitus symptoms correlate with the reintroduction of a certain tinnitus-triggering food into your diet. To prevent tinnitus from worsening, or to reduce the amount of ear ringing and vertigo you experience each day, try cutting out the following foods, liquids, and additives from your diet, even if you don’t have allergies. While there’s no concrete evidence that caffeinated drinks such as coffee and tea can exacerbate or cause tinnitus, everybody agrees that caffeine is a stimulant and has diuretic properties. Also under debate, some people find that having a few drinks within safe limits helps to soothe tinnitus, while others maintain that alcohol is best avoided.


Long-term quinine medication for malaria and drinking of tonic water containing quinine are confirmed tinnitus triggers.
In relation to tinnitus and vertigo, studies have found that a diabetic diet restricting white sugar can significantly improve symptoms of tinnitus. Imitation sweeteners such as aspartame and glutamate are neurotransmitters that excite the nerve cells of the inner ears, increasing your chances for developing tinnitus. 350 patients with hearing loss and tinnitus due to advanced age were treated with the key ingredients of TinniFree, and the success rate for improved hearing and tinnitus was 82%. Vertigo, ear ringing, and ear fullness are all symptoms of tinnitus that can be alleviated by following a tinnitus-friendly diet. Others find that cutting out all caffeinated beverages has significantly improved or completely eradicated tinnitus, vertigo, and other ailments.
Some foods that are highly allergenic include nuts, peppers, nightshade vegetables, dairy products, wheat, and berries.


Salty foods cause high blood pressure, constricting your blood vessels and preventing adequate blood flow to your ears.
According to research, nearly 92% of tinnitus sufferers have hyperinsulinemia, a sugar metabolism disorder that results in fluctuating levels of sugar and oxygen delivery to the ears’ inner nerve cells, which in turn may cause tinnitus and vertigo. The TinniFree formula is based on clinical journal reports cited by leading tinnitus research organizations.
Listed are some foods, drinks, and chemicals that may trigger tinnitus and feelings of dizziness. This causes untold damage to the nervous system and can lead to neuro-degenerative conditions including tinnitus.



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