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03.03.2015

Tinnitus and diet coke, stop ear ringing after shooting - .

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Most of the controversy over the last article was around the fact that the documentary I referenced cited data from the National Cancer Institute (NCI) but that organization itself claims there is no proven link between aspartame and cancer.
What was presented previously was a short explanation of why aspartame is expected to cause cancer and other health problems and a summary of some information presented in Sweet Misery, including findings from analyzing NCI and other data. The first thing to mention is that this is not a comprehensive, academic literature review or survey of all articles and studies on the relationship between aspartame and cancer.
For additional information, there are plenty of further reading materials mentioned and everyone is always welcome to do their own research. Another thing to mention: over 250 million people and about two-thirds (66%) of the US population consume aspartame and it is in over 6000 food and drink products in the US. October 15, 1982– The FDA announces that Searle has filed a petition that aspartame be approved as a sweetener in carbonated beverages and other liquids. July 8, 1983– The National Soft Drink Association drafts an objection to the final ruling which permits the use of aspartame in carbonated beverages and syrup bases and requests a hearing on the objections. Legal action followed, but as we know, aspartame is in diet soft drinks today (ironically, since aspartame is also shown to make people gain weight — as Dr. Nonetheless, Monsanto has a lot of influence over the world of food, medicine, and associated drugs.
What amazes me is that the general public is not more skeptical of Monsanto, given the terrible products it has created, starting with Agent Orange and moving to Round-Up, genetically modified crops that are contaminating our genetic diversity, and rBGH (which Monsanto ditched as soon as the controversy got too heavy). Aspartame is not going to kill you today, or tomorrow, but it seems more and more undeniable that it will catch up with us eventually. Two studies in Italy, Ramazzini, peer reviewed by 7 world experts have shown aspartame is a multipotential carcinogen and can be passed on if used by a pregnant woman and the baby survives, since aspartame is an abortifacient and teratogen, causing birth defects and mental retardation.


I am a registered dietitian and I write nutrition columns for three newspapers that provide science based advice on making healthy food choices. 2) the safety of aspartame is backed by more than 200 scientific studies confirming its safety as a low-calorie sweetener and it has been used for more than 20 years and is approved in more than 100 countries.
In addition to writing, I also counsel patients and work with many food and beverage companies. In any case, I wrote to Coke asking if they were considering changing the sweetener they used, after the damning Italian study came out for aspartame. This article, however, cites other scientific findings and discusses the economic-political history of this topic a little bit as well. When liquid aspartame is stored in temperatures above 85 degrees Fahrenheit, it breaks down into DKP and formaldehyde, both of which are known toxins. The association says that Searle has not provided responsible certainty that aspartame and its’ degradation products are safe for use in soft drinks. Monsanto funds the American Diabetes Association, American Dietetic Association, Congress, and the Conference of the American College of Physicians. However, with the theory of why aspartame causes cancer and other health problems clearly stated as well as additional studies of a different nature, causation is quite a reasonable conclusion now. I don’t like the taste, it seems to give me a slight headache, and because of this, I can tell almost instantly when a product contains it. There are so many natural sweeteners available now, including stevia, that would serve the same purpose so much more effectively and safely. Coke customer service replied with several long emails stating that all major studies said aspartame was safe.


Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the US Food and Drug Administration (FDA). For 16 years FDA refused to approve it until 1981 when Commissioner Arthur Hayes overruled the objections of a Public Board of Inquiry and the protests of the American Soft Drink Association and blessed it. He was also the on Reagan’s transition team at that time and got Arthur Hayes appointed as the head of the FDA the day after Reagan took office (the same day that his company, Searle, applied to have aspartame approved as a food sweetener).
This happens in the world of food, drugs, vaccines, and tobacco year after year, whether we believe it or not.
Coke repackaged it to make it look rather young, hip, even Rave-Burning man like, even trippy. I asked why don’t they just change to stevia since it is clearly safer and there is some controversy with some studies. So well-respected, he has authored textbooks used to train thousands of doctors and has been “knighted by the Order of St.
They replied that the controversial studies were all inconsistent and in error (partly because they allowed rats to live for 3 years instead of the standard 2 years used in major studies. To work for Searle and Monsanto’s chief PR Agency, Burson-Marstellar, for, reportedly, hundreds of thousand of dollars a year.
This is life-cycle politics and business — or death and pain-cycle for countless people, you might say.



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Comments to “Tinnitus and diet coke”

  1. YA_IZ_BAKU:
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