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Can allergies cause fatigue and brain fog, hearing damage thom yorke - .

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The most common symptoms of salicylate intolerance, in addition to brain fog, include persistent cough, congestion, hyperactivity (especially in children), rash or hives, post nasal drip, headache and fatigue. Because they occur in fewer foods, amine intolerances are generally easier to identify and eliminate than salicylate intolerances. The most common symptoms of amine intolerance, in addition to brain fog, include difficulty concentrating, dull headaches, fatigue, nasal congestion and irritable bowel syndrome. Glutamates, AKA glutamic acid, are naturally recurring amino acids found in many foods, particularly gluten grains like rye, barley and wheat. You could be affected by more than one food, so some time and detective work may be required to fully understand what is bothering you. This entry was posted in Digestive Health and tagged amine, brain fog, digestive health, digestive issues, dr eric bakker, food sensitivities, glutamate, salicylate.
It doesn’t have to be a food you’re allergic to; in fact, I’ve seen several patients whose allergy testing came back relatively clean but still experienced side effects after eating certain foods.

They act as a natural preservative to protect against rot and harmful bacteria, and also protect against insects by poisoning them. They can also be found in legumes, dairy products, meats and even in gluten-substitute grains like millet, flaxseed and quinoa.
However, some people do experience side effects, like headaches and fatigue, after consuming foods containing glutamic acid. This can mean difficulty focusing, recalling things, remembering where things are, and loss of focus or concentration.A sensitivity to salicylate, amine, gluten or glutamate—chemicals found naturally in foods—could be to blame. These natural “flavor bits” are created during the breakdown of specific proteins, or when they ferment as part of the normal aging and ripening process. If you suspect you’re sensitive to glutamates, it’s best to avoid corn and corn by-products (especially high fructose corn syrup), gluten products, soy and dairy. It may take some trial and error, but finding and eliminating the source of your brain fog, and other undesirable side effects, will be well worth your time.
Sensitivities to these natural chemicals are fairly common, and don’t really show themselves on typical allergy tests.

Eric is passionate about improving people’s lives through proven wellness and lifestyle principles, natural medicine practice as well as public and professional practitioner education.
Wilson and adrenalfatigue.org urge you to consult with a qualified physician for answers to your personal questions. If you experience side effects like brain fog after eating, make detailed notes next to that meal. Eric specialises in candida, psoriasis, as well as adrenal fatigue, thyroid and digestive disorders.

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