Hungarian women believed that if they burned the placenta and placed the ashes in their husbands’ drinks, he would not be able get them pregnant again.
In addition to the knitted clothes prepared for the baby, they knit a tiny shirt for the placenta.In exploring the benefits of the consumption of the placenta after a birth, it would be expedient to read about the placenta itself, its functions, and the hormones involved in its functioning. So by providing adequate iron via a natural source such as the placenta, women can lower their risk of obtaining postpartum depression.


Other newly done studies have revealed that placentaphagia can curb postpartum depression by replacing maternal bodily nutrients lost in birth.
By consuming her placenta, the mother can reclaim these lost vitamins and put them back to use in her own body. During the last trimester of pregnancy, the placenta secretes high levels of CRH, also pouring great quantities into the expectant mother's bloodstream.






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