Opened by raw food chef Julie Mitsios, Earth to Table defines itself as a raw organic vegan cafe, but what got me excited is that everything on the menu is also gluten-free, sugar-free and dairy free.
Passionate about real food and healthy living, Alison Sims is the founder and author of Paleo Foodies.
Raw foodies might be interested to know of what seems to be the almost perfect superfood that has just become available in Australia. Australia Day marks the anniversary of the day Captain Arthur Phillip first raised the British flag at Sydney Cove on 26 January 1788.


9 October, 2013 By Tara Mathews 7 Comments Lately I’ve been doing a little exploring into the world of raw food. The lovely Rebecca Weller from Vegan Sparkles was visiting Sydney to host a 2 hour workshop on making raw chocolate with cacao. I'm Tara Mathews, editor of food and travel blog vegeTARAian, sharing the adventures of a veg-loving life. She is now a regular contributor to health and lifestyle publications, a public speaker in food and health, and co-publisher of Paleo Foodies Magazine.


I would love some peanut butter in these cups so that would be my vegan Reese cups for the upcoming Halloween!



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