I’m looking forward to trying this tonight, as a switch-up to my usual kale-broccoli salad. That’s the whole mission of The Zen Mom, but sometimes we forget, sometimes I forget.

I’ve shared my Stir-fry Asian Kale recipe before, but thought you might like to see how quickly you can whip it together in a wok for a healthy and tasty side dish. Trying to juggle the kids, keeping my current commitments and trying to refocus my company Zen Media, while taking an online business school class at night.

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