Shangri-La Chinese VegetarianVegetarian restaurants can be expensive in the city, but Shangri-La is a good option if you want excellent Chinese food at a reasonable price.
Nanking Road BistroWhen you need a break from Chinatown but still want yummy Chinese food, head to Nanking Road Bistro. Mission Chinese FoodAlthough locally respected restaurant critic Michael Bauer of the San Francisco Chronicle feels the service and quality of Mission Chinese has slipped, this restaurant started at such a great height, it could afford some slippage.
Lucky Creation RestaurantIf you've been up and down the alleys of Chinatown, and the egg rolls and dim sum are all starting to taste the same, drop by Lucky Creation for a different take on Chinese. Great EasternGreat Eastern is so appreciated for its authenticity that you're likely to find a large clientele of native Chinese folks enjoying the cuisine. San Tung Chinese RestaurantA hidden gem of San Francisco's Sunset district, San Tung Chinese Restaurant boasts a menu that consistently impresses locals and visitors alike. Sometimes, the urge to have Chinese food strikes, and nothing will satisfy you until you get it.
When the urge to eat stand-out Chinese food grabs you, count on 10Best to point you in the direction of San Francisco's best Chinese restaurants. Chinese food enthusiasts flock to Hunan Home's Restaurant for award-winning cuisine that's reputedly "the best kept secret in Chinatown." The extensive menu features all the traditional items you expect to find, including classic Kung Pao chicken, Mongolian beef and eggplant with spicy garlic sauce. The only thing that Tom Molanphy loves more than the food, art, music, and culture of San Francisco is sharing it with others.
TRAVEL TIPTom says, Don't leave San Francisco without walking across the Golden Gate Bridge. San Francisco Travel presents our reviews of the best restaurants in San Francisco -- based on our experiences. Greens is SF's best vegetarian restaurant and located in a restored army base with a beautiful waterfront view.

Shangri-La has been around since 1978 and doesn't do vegetarian as a gimmick; everyone who works there believes in the benefits of a vegetarian lifestyle. Don't let the empty seats fool you - they do a tremendous catering business, so the restaurant is almost a side-venture.
Founder Danny Bowien was met with such critical and commercial success when he opened Mission Chinese in 2009 that he soon opened another restaurant in New York City.
Owners Gary and Christina Tan offer pure, unadulterated Chinese dishes that ably satisfy, including kung pao chicken and steamed butterfish. Whether it's the desire for a tangy sauce or the need for a crispy crunch, Chinese food is unique and often can't be resisted. We understand the desire to have a great meal, and we work hard to bring you the top places to eat in San Francisco. Ton Kiang features a specific cuisine, "Hakka" cuisine, which makes it a very unique restaurant in terms of Chinese cuisines.
He teaches writing, journalism and literature at the Academy of Art University in downtown San Francisco. One great addition to your trip is learning from a top chef - check out our list of thebest San Francisco culinary and cooking schools. In fact, they take the approach that food is the same as medicine and proudly proclaim that statistics show those who follow a vegetarian diet have longer, healthier lives. Some feel Mission Chinese has suffered from his absence, but his original dishes mixing traditional Chinese with California innovation still make this restaurant worth visiting.
In addition to these innovative creations, the menu features beloved Chinese dishes like chow mein, Mongolian beef and garlic chicken. Although the restaurant serves many popular dishes, they are especially known for their deem sum.

Although there are many, many different cuisines in San Francisco, including the zesty Italian of North Beach and the sizzling Latino fare of the Mission, the history of Chinese cuisine is a long and prosperous one in San Francisco. We vet restaurants carefully for quality, and when we recommend popular eateries like Dragon Well or tell you that Great Eastern gets good reader feedback, you can believe it. Hakka cuisine (regional fare influenced by Indian dishes) is the restaurant's signature, but you'll also find a variety of other styles. From the Sour Chili Chicken to the Stir-Fried Pork Jowl, you'll find Chinese-inspired dishes here that you can't find anywhere else. If you're looking for a prelude to the meal, consider vegetarian potstickers or sauteed pea shoots, both wonderful additions. Whether that's because of the relative proximity of San Francisco to China in comparison to the rest of the U.S. If you're looking for a special ambience, though, this is not exactly the place, as it's no better or worse than many other small Chinese restaurants in Chinatown. Located near Ninth and Irving, the energetic heart of the Sunset District, a visit to San Tung can include some of the bars and other nightlife hotspots of this underappreciated but vital neighborhood. But get there early - the line forms quickly at this restaurant that's especially popular with Mission neighborhood locals. Owned and operated by the Yuan family, the restaurant has stayed remarkably consistent over the eyars.

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