21.01.2016

Ya ji oriental medicine clinic

Click the button below to add the Bingdao Ancient Tree Tea * Xin Zhai Pu'er Cake 2013 150g Raw to your wish list. Four types of early spring loose raw pu-erh leaves plucked from famouse ancient tea mountaisn including Bulang, Jingmai, Nannuo and Yiwu. Click the button below to add the 4 Types Famouse Maocha Loose Puer Tea 2011 Raw 10g*4 to your wish list. Click the button below to add the Menghai Dayi Golden Needle White Lotus Pu-erh 2013 Ripe 357g to your wish list.
White Peony is grown primarily in the Fujian Province of China and it is made from very small buds and leaves that are plucked in early spring.
Click the button below to add the Aged Premium Bai Mu Dan * White Peony 50g 1.76 oz to your wish list. The leaves of white tea appear off-white during early spring; when temperature grows warmer in late spring, they gradually change to dark green. The tea harvest time for the best tea occurs for the short amount of time before the leaves turn color. Brewing guide: The recommended steeping time is 1 tbsp for 3 minutes in 60 degree Celsius water. Click the button below to add the Premium Bai Cha Long Jing * White Tea Dragon Well 100g 3.5 oz to your wish list.
Click the button below to add the Teapot Cleaning Cloth * Towel for Maintaining Teapot to your wish list. Black tea leaves come from the same tea plant, Camellia sinensis as does all real tea, but probably the best comes from the Assam subvariety of the plant, Camellia sinensis Assamica, or a hybrid. Black tea's caffeine is approximately 3 %, which is the highest of all the different kinds of tea, but still lower than coffee. Click the button below to add the Nonpareil Golden Bud Dian Hong * Yunnan Black Tea 100g 3.5 oz to your wish list. Renowned in Asia as one of nature's most nutritionally dense foods, wolfberries have been used in traditional Chinese medicine for nearly 2,000 years. Wolfberries have long played important roles in traditional Chinese medicine where they are believed to enhance immune system function, improve eyesight, protect the liver, boost sperm production and improve circulation, among other effects.
Wolfberry fruits also contain zeaxanthin, an important dietary carotenoid selectively absorbed into the retinal macula lutea where it is thought to provide antioxidant and protective light-filtering roles. Click the button below to add the Premium Organic Goji Berry * Top Lycii Wolfberry 250g 8.8oz to your wish list.
It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground.


The brew is a golden color which is different from the fresh Bai Mu Dan that has a very pale color. Different from common Long Jing tea, Bai Cha Long Jing is made with white tea from An Ji county.
White leaf tea is different from other teas, its branches are tortuous, thin and translucent. I steeped for 3 minutes as recommended for the first infusion and 5 minutes for the second infusion.
Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. It is made of arbor leaves which could make up to 8 infusions, the flavour is a bit stronger with honey aftertaste. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. Black tea, or as it is known in China - hong cha (red tea), was originally only for export to the foreign markets. The infused leaf is a reddish copper color and the liquor is bright red and slightly astringent but not bitter. This special herb comes from from Inner Mongolia, Ningxia, and the Tian Shan Mountains of western Xinjiang, China.
A human supplementation trial showed that daily intake of wolfberries increased plasma levels of zeaxanthin. Dried wolfberries are often added to rice congee, as well as used in Chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs. Moderately fermented with tender buds, tastes fragrant, a nice high grade cake for drinking now.
50g and 100g orders are loose tea samples pried from a complete item and packed separately in plastic bag for trial purpose only. A delicate lingering fragrance and a fresh mellow sweet taste devoid of astringency or grassy flavor with a shimmering clear infusion. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The tea is pan fired with the same technique as common Long Jing, but all the work is don by hand, it tastes sweeter and smells more fragrant.
Bai Cha Long Jing leaves are stringently checkecd to ensure minumal or no chemical contamination.
A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.


In China it is called red tea in reference to the color of the infused liquid or to the red edges of the oxidized leaves, as opposed to the color of the main body of the processed tea leaves.
Northern Congous are also referred to as black leaf Congous, "the Burgundy of China teas", and southern Congous as red leaf Congous, "the Claret of China teas". The important difference is in the processing of the tea leaves, which makes black tea different from the other kinds of tea. Several published studies, have also reported possible medicinal benefits of Lycium barbarum, especially due to its antioxidant properties, including potential benefits against cardiovascular and inflammatory diseases, vision-related diseases (such as age-related macular degeneration and glaucoma), having neuroprotective properties or as an anticancer and immunomodulatory agent.
Various wines containing wolfberries are also produced, including some that are a blend of grape wine and wolfberries. We shall send you the very high quality goji berry with our special designed foil bag to make sure it arrive safely and fesh, this is a 100% customer satisfaction product! If you wish to get a complete item with its original packaging on the picture, please choose a complete item in the menu. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade.
The difference between green and white tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither.
To 1996 its growing area increased to 160 acres in Anji, producing less than 1,000 pound of tea a year. Therefore it is a truely organic and numerous award have been given to the tea for it's quality and taste. At one time, black tea was considered of lesser quality and not desired by the Chinese themselves and therefore, was exported. The best Bai Mu Dan is produced using the two leaves and a bud proportion and is naturally or mechanically withered to produce leaves that are not black or red but green in color. It is a combination of vivacious and exuberant flavours combine spring blossom, lush textures and beautiful floral top notes. Which is why, to this day, black tea is what everyone outside of China thinks of when talking about tea, whereas, tea in China is understood to mean green tea.
You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk).
The finest quality should have a shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency and grassy flavors.



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