What herbs to grow for medicine

Purslane herb is often considered to be a weed in many gardens, but if you get to know this fast-growing, succulent plant, you’ll discover that it is both edible and delicious. Purslane (Portulaca oleracea) is an herb that is native to Asia, but has spread all across the world. Purslane is high in Omega-3 fatty acids and contains vitamin A, vitamin C, vitamin B, magnesium, calcium, potassium and iron.
If you decide to plant purslane seeds, simply scatter the seeds over the area where you plan on growing the purslane. If you are using purslane cuttings, lay them on the ground where you plan on growing purslane. If you decide to harvest wild purslane instead of growing purslane, make sure that you only harvest purslane that has not been treated with pesticides or herbicides. Some herbs are easy to grow in the garden because they can survive the temperature fluctuations. Parsley is a common herb used throughout the world as it grows easily, can be harvested year around and requires minimum maintenance.
The plants prefer at least three to eight hours of sun to partial shade and planted in loose well-drained soil including some compost. Parsley plants produce fragrant flavorful leaves which are used for garnishing or as seasoning in recipes.  They are a rich source of Vitamin C.

Perilla, also known as Shiso, Japanese Basil, Rattlesnake Weed, Wild Coleus and Beefsteak Plant, is an herb and distant relative to the mint family. Perilla is a member of a large, extended herb family, that includes: the basils, the mints, lavender, lemon balm, horehound and more. In Japan, shiso are sometimes used as a pizza topping, eaten with sashimi or are cut into strips and incorporated into almost any type of dish. Once you have decided to grow purslane, you may find that although you have been pulling it out of your flower beds for years, it has suddenly disappeared.
The plants aren’t picky about soil type or nutrition, but purslane does tend to grow better in drier soil.
While the chances are high that it will reseed itself, you may want to collect some seeds at the end of the season so that you have some on hand for next year, rather than hunting for a new purslane plant.
Try using floating row covers to eliminate these pests or treat severe infestations with Bt.
There are three distinct types, green, purple and red, which differ by more than just color.
Though people grow perilla for the leaves, the plant produces flowers that are also edible.
Once you do find a purslane plant, you can either harvest some seeds or trim off a few stems.

Planting herbs are beneficial for your kitchen needs; you can just grab a handful of your herbs. You can plant the seedlings in full sun, chives like full sun to part shade and they also like well-drained soil. If seeds are planted directly into the soil ensure that they are kept evenly moist until germination which may take up to three weeks. All people should consult their licensed health care provider, before taking any herbal product. In particular, women who are pregnant or nursing, and persons with known medical conditions, should consult their licensed health care provider before taking any herbal product. People incorporate it into salads or add it to different entrees for flavor. In Nepal and parts of India, its seeds are roasted and ground with salt, chillies and tomatoes to make a savory dip or chutney.
In Vietnamese cuisine, it’s usually eaten as a garnish in rice vermicelli dishes and a number of stews or simmered dishes.

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