18.04.2015

Various herbs as alternative medicine in india course

Fotosearch Stock Photography and Stock Footage Royalty Free ImagesStock Photography & Royalty Free Stock Photos licensed by Publitek, Inc. Ayurveda is a system of traditional medicine native to the Indian subcontinent and practiced in other parts of the world as a form of alternative medicine. Evolving throughout its history, ayurveda remains an influential system of medicine in South Asia and particularly in India. Ayurveda is considered to be a form of complementary and alternative medicine (CAM) in some parts of the world where several of its methods, such as the use of herbs, massage, and yoga, are applied on their own as a form of CAM treatment. Ayurveda deals elaborately with measures of healthful living during the entire span of life and its various phases. According to Ayurveda all objects in the universe including human body are composed of five basic elements (Panchamahabhutas) namely, earth, water, fire, air and vacuum (ether). The Modern-Ancient Medicine and Nutrition Systems Connections: What Do Ayurveda, Ancient Chinese Medicine, Homeopathy and Modern Medicine Have in Common? Ever since human beings began to engage in agriculture a hundred thousand years ago, there has been a quest for a diet that delivers power, energy, respite from diseases, and a healthy long life. The traditional systems like the Indian Ayurveda and Chinese medicine have a remarkable rich depository of knowledge and experience of thousands of years. The modern nutritional science now believes that dietary alterations can modify gene expression, something that the Traditional Ayurveda Medicine (TAM) and Traditional Chinese Medicine (TCM) proponents have been claiming for hundreds of years. Ayurveda and Chinese medicine have always maintained that poor nutrition is the cause of illnesses. The rush for patents by the American and other pharmaceutical companies for old traditional herbs and herbal formulae is evidence of their established fact of genuineness.
The more recent complementary medicine system is Homeopathic medicine, which evolved some 200 years back in Germany. The world will benefit if there is a collaboration and understanding of the modern nutrition science with the mind-body medicine, and nutritional wisdom of the various traditional complementary and alternative (CAM) systems. It is probably the earliest and the oldest system of medicine ever known to mankind, having a positive concept of health to be achieved through a blending of physical, mental, social, moral and spiritual welfare. The earliest literature on Indian medical practice appeared during the Vedic period in India.
Besides dealing with principles for maintenance of health, it has also developed a wide range of therapeutic measures to combat illness.


There is a balanced condensation of these elements in different proportions to suit the needs and requirements of different structures and functions of the body matrix and its parts. History documents an astounding rapid pace of development in the last one hundred years of modern medicine and nutrition, which was initiated about three centuries back. These systems have studied the various aspects of human beings, and their correlation with the innumerable animals, plants, and minerals, in totality.
This discovery resonates with the ancient Indian saying that “we become what we eat,” and proves that the energies of the food we eat have a profound implication on us.
These traditional alternative and complementary medicine systems heal or prevent the diseases by a proper food system, according to a person’s individual needs, and depending on the body types. Some important Indian Ayurvedic proven herbs are turmeric (curcumin), bhringaraj, ashwagandha, triphala, commiphora mukul, trikatu, chywanaprash, and many others. Working on the principles of ‘like treats like’ and the ‘Law of Similars’, the homeopathic dilutions or medicine stimulate the person’s innate healing processes. The collective knowledge and experiences of the ancient and the modern medicine and nutrition systems will surely work wonders for the entire humankind. Fotosearch helps you find the perfect stock image, royalty free photo, stock photograph, picture or graphic. These principles of positive health and therapeutic measures are related to physical, mental, social and spiritual welfare of human beings dealing with both the preventive and curative aspects of life in a most comprehensive way and hence it focuses both on Preventive measures as well as Curative measures.
Thus the total body matrix comprises of the humours, the tissues and the waste products of the body.
Modern science is still carrying on the tradition of experiments and discoveries, searching for the vital food ingredients and properties that will heal and protect us from ill health. They have come out with time-tested themes and principles that strike the right balance between all the concerning elements and their properties, which is conducive to a person’s good health.
This fact is now supported by the modern biochemical research, which acknowledges that metabolism of each person works differently. These are used to help cure and prevent atherosclerosis, diabetes, asthma, osteoarthritis, jaundice, indigestion, and other problematic symptoms.
These medicines are created from animals, plants, and minerals like arnica montana, red onions, belladonna, calcarea, oyster shells, cuttlefish ink, and sulphur.
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Over the following centuries, ayurvedic practitioners have also identified a number of medicinal preparations and surgical procedures for curing various ailments and diseases. The growth and decay of this body matrix and its constituents revolve around food which gets processed into humours, tissues and wastes. Amazingly, our scientists and nutritionists now realize they are re-discovering the nutritional facts, principles, and food that many ancient traditional medicines and nutrition systems have professed and implemented for a long time.
The use of nutritional plants and herbs is based on this underlying deep understanding of the nature, energies, elements, and their reactions. In addition, as the modern nutrition science is growing and learning, it has accepted the presence of invaluable anti-inflammatory, anti-oxidation, anti-stress, rejuvenating, and curative properties in many of the traditional herbs and food.
The Chinese herbal medicines include herbs that might contain animal parts and minerals to help balance ‘Qi’, the life force in a person’s body. Clinical studies and research trials have proven the ability to produce physiological and clinical changes with the help of the homeopathic medicine. Buy photographs and get immediate image file downloads, or get fast, cheap delivery on CD-ROM or DVD. Ingestion, digestion, absorption, assimilation and metabolism of food have interplay in health and disease which are significantly affected by psychological mechanisms as well as by bio- fire (Agni). The food, in turn, is composed of the above five elements, which replenish or nourish the like elements of the body after the action of bio-fire (Agni).
In recent years, scientists have discovered that many traditional herbs are rich in vitamins, essential oils, omega-3 fatty acids, phyto-sterols, and have detox properties. Scientists have experimented to discover that the dilutions of a medication dose in fact make it more effective.
The ingredients in many herbs are found to be analgesic, anti-spasmodic, lipolytic, digestive, diaphoretic, antiseptic, carminative, aphrodisiac, and are beneficial in many other ways. Like the other traditional systems, homeopathic treatment too depends on many subjective factors and differs from person to person.



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