Traditional polish herbs spices 11

Pork hocks, also called knuckles or ham hocks, are known as golonka (goh-LOHN-kah) in Polish.The hock is actually the ankle of the pig. DescriptionMeaty, 3-4 inch pointed red tomato is among the best for paste, sauce, drying, and freezing, but also sweet enough for eating fresh on salads and sandwiches. Polish apple cake - placek z jablka (plaht-SEK zhe YAH-boo-kah) - and Polish cheesecake - sernik (SEHR-nik) - are two of the most frequently seen desserts at Polish tables. Life unclassified masterpiece, sprawling compendium encyclopedic dante' commedia chaucer' canterbury tales , break . Copyright © 2014 Review Ebooks, All trademarks are the property of the respective replica rolex daytona trademark owners. This easy clear red beet soup or barszcz czysty czerwony recipe gets a desired hint of sourness from lemon juice or vinegar and is great eaten hot with boiled potatoes or cold with rye bread.Traditional beet soups get their sourness from a kwas.

Serve hot with boiled potatoes and chopped dill for garnish, or cool quickly in an ice-water bath and refrigerate to serve cold garnished with dill and sour cream. Remove hocks from pot, reserving the cooking liquid (you'll need 2 tablespoons for the glaze and the rest can be the base for a good soup) and transfer to a baking pan that just accommodates the meat.
Bake about 40 minutes or until a toothpick tests clean. Let the cake cool in the pan so the apple juices will be reabsorbed to create a moist cake. Smoked hocks are not traditional, but if that's all you can find, remember to reduce the salt in this recipe. When cool enough to handle, peel and slice into strips or julienne. In a medium pot, bring 4 cups meat or vegetable (if fasting) stock to boil, add cooked and sliced beets or 2 cups sliced canned or jarred beets, 1 minced clove garlic, 1 teaspoon sugar, 2 tablespoons fresh lemon juice or 1 tablespoon red-wine vinegar, and salt and pepper to taste.
This recipe serves 4.Golonka is considered a national dish of Poland and can be prepared in many ways.

Beat at medium speed 4 minutes. Pour half the batter into prepared pan, then layer on half the apples. I like to boil mine first (save that rich stock for soup) and then I finish them in the oven with a glaze of beer and honey.Hocks are delicious served with sauerkraut, boiled potatoes or dumplings, rye bread, spicy mustard and cold beer.

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