05.11.2013

Indian ayurvedic medicine shop in dubai

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Share on Facebook Share on Twitter Indian Gooseberry also called as Emblica officinalis or Phyllanthus emblica is a miracle food. Research on Indian gooseberry is still in the preliminary stages, however even in the starting stages the research has demonstrated strong antiviral and antimicrobial properties. There is also clear evidence that the extracts of this berry can induce apoptosis and modify gene expression in osteoclasts and hence aids in the recovery of rheumatoid arthritis and osteoporosis (especially in women). Though no human tests are conducted so far for testing its effects on pancreatitis, animal study (on rats) has proved that treatment with Emblica of?cinalis reduced the severity of acute pancreatitis.
There are experimental proofs for the medicinal value of the bark, leaves and the fruits to have curative effects for inflamation, cancer and age-related kidney diseases. There are two varieties of Indian gooseberries, one is the regular variety and the other is the darker variety.
In both Siddha Medicine and Ayurveda this fruit is used as an integral component in treating various ailments and diseases. Ayurveda and Siddha uses most of the parts of this tree like dried and fresh fruits, seed, leaves, root, bark and flowers. Nutrients in turmeric, ginger and carrots contain flavor compounds that make them favorites in the culinary world, but their curative power has been recognized in both Chinese and East Indian Ayurvedic medicine for millennia. All three of these foods are roots; carrots come from the Umbelliferae family, while both ginger and turmeric belong to the Umbelliferae botanical group.
To designate a vegetable, spice or other edible with the title “superfood” is to recognize that it has the sort of capabilities that far outdistances others among their ranks.
Three superfoods that have gone out of their way to distinguish themselves nutritionally are ginger, turmeric and carrots. It may not be a surprise to learn that ginger and turmeric both belong to the same botanical family, Zingiberacea.
Note that the benefits of these foods — virtually every food, actually — come from the foods themselves — not a supplement or drug made from them. Here are two more reasons these superfoods may make you raise your eyebrows: You’ll find that in most stores, these amazingly healthy offerings from the earth are quite inexpensive, even if they’re organic — and organic is always the better buy. Turmeric, aka Curcuma longa, is a tropical and subtropical rhizome, meaning the root contains the spice, although the leaves are also used in Chinese and East Indian Ayurvedic medicine.
It’s famous for its healing qualities, but there’s also the brilliant yellow hue, and the curry produced from turmeric that gives Indian and Chinese dishes such unmistakable piquancy. Curcumin is probably the most important active ingredient in this powerful spice, giving it its impressive medicinal clout. In fact, this compound has been estimated to contain around 150 different therapeutic benefits, including boosting your immunity, protecting your heart and moderating the effects of autoimmune diseases.
One of turmeric’s disadvantages is that curcumin is not quickly bioavailable, meaning that once ingested your body is unable to quickly absorb it to access the benefits. Ginger (Zingiber officinale) is essentially the part of the stem that grows underground — hence the name ginger root.
Ginger is potently aromatic with a warm, “zingy” essence, which has made it one of the world’s most sought-after spices.
The most powerful compound in ginger, aptly, is gingerol, the oil that also imparts the fragrance. Participants in numerous studies reported reduced muscle soreness, improved agility and movement, and reduction in swelling, such as knee pain,7 when using ginger regularly. This includes morning sickness and motion sickness, and it’s even been used successfully for patients after surgery or undergoing chemotherapy.
A clue to ginger's success in eliminating gastrointestinal distress is offered by recent double-blind studies, which have demonstrated that ginger is very effective in preventing the symptoms of motion sickness, especially seasickness.
From the Umbelliferae family, carrots are a go-to veggie for innumerable hearty dishes, as well as a handy, crunchy snack. However, when eaten as part of an overall healthy diet, the nutrients in carrots may provide multiple health benefits. Phytonutrients such as lutein and anthocyanins join vitamins and minerals for extraordinary health-boosting potential -vitamins A, B6, C and K as some of the most beneficial and several minerals. And now for a simple dish to get all three of these foods on one delicious plate: Steam a few cups of carrots in a few tablespoons of water, just until tender-crisp. A staple in traditional Indian cooking and Ayurvedic medicine, ghee is made through a simple process of boiling butter and then pouring off the butterfat, leaving behind the proteins (casein and whey) and the milk solids (which includes lactose). Much like butter, ghee has gotten a bad reputation over the past 30 years due to its high saturated fat content.


Despite the bad press it has received over the years, ghee may actually be protective against heart disease.
One unfortunate result of the war on saturated fats has been the replacement of traditional foods with highly processed alternatives. If you’re planning on trying to conceive anytime soon, vitamin K2 is an important nutrient to incorporate into your diet.
Good digestion is the key to good health, and if you’re dealing with any sort of digestive issues, healing your gut lining is an important first step. They both have similar benefits, but ghee is free of lactose and milk protein, and is thus available to more people. In this mini digestion course, you'll learn the anatomy of the digestive tract and a detailed review of the digestive process. Ingredients In Triphala : Amalaki fruit (Emblica officinalis), Bibhitaki fruit (Terminalia belerica), Haritaki fruit (Terminalia chebula), 500mg.
Guggulu, also known as Indian Bedellium and Commiphora Mukul, is considered as one of the oldest herbs in ayurvedic medicine. Ingredients In Guggulu: Morpheme Guggul contains the finest ingredient and is 100% pure and natural, 500mg. Triphala has helped in improving my bowel movement and Guggul has helped in lowering my high total and LDL cholesterol levels.
Triphala and Guggulu Capsules are good combination of herbal supplements to protect me against bad cholesterol and to keep in check my diabetes. Many people worries about high cholesterol level and diabetes that is why I'm taking everyday Triphala and Guggulu vegetarian capsule. Though the huge amount of vitamin C in Indian Gooseberry aids in the general immunity of the human body, Indian gooseberries had other agents that are responsible for the the very high level of antiviral and anti-microbial properties. Studies proved it beyond doubt that diabetes can be controlled by regular consumption of this fruit. The darker variety (called as ????????? in Tamil) is almost extinct now (available only in the southern region of India).
It is the main component of the Ayurvedic dietary supplement named Chyawanprash and the siddha dietary supplement named Jeeva Legium. He’s practiced Yoga and Pranayama for more than a decade, after learning it from his renowned guru Gireeshan. I have several autoimmune issues that have gotten so far out of control that I have been unable to work for more than 12 years. Please help us continue to serve you, your small donation can go a long way in helping us serve you better. If you’re surprised by that last one, what follows is a summation of all their attributes, as well as some of the potential they hold for you. People who eat ginger, turmeric and carrots — especially all of them on one plate — come away not just with lowered risk of heart disease, cancer and diabetes, but also numerous, so-called “less serious” but often debilitating ailments such as pain and inflammation.
Both have been used in culinary applications, and have been regarded as powerful remedies for numerous ailments, for millennia. Interestingly, studies show accessibility is increased when you add, say for a cup of tea, a teaspoon of a fat such as coconut oil or flaxseed oil.
It originated in Asia and spread to Europe via Roman traders, making a name for itself as both a medicine and flavor enhancer. I generally recommend eating carrots in moderation because they contain more sugar than any other vegetable aside from beets. Beta-carotenes (named after carrots), their most prominent nutrient, aren’t manufactured in your body, so they’re required in your diet. Add a few teaspoons of butter, sea salt to taste and a half-teaspoon each of grated turmeric and ginger (or half that amount of the ground variety).
Ghee is rich in conjugated linoleic acid, or CLA, a fatty acid known to be protective against carcinogens, artery plaque and diabetes. One study points to the increase in consumption of vegetable ghee, which contains up to 40 per cent trans fatty acids, for the increase in cardiovascular disease amongst Indians. Ghee is rich in butyric acid, a short-chain fatty acid that nourishes the cells of the intestines. On top of its cardiovascular benefits, it’s also been shown to help prevent weight gain and aid in weight loss.
These are haritaki (Terminalia chebula ), amalaki (Embelica officinalis), and bibhitaki (Terminalia belerica).
My Triphala and Guggulu Capsules are the perfect match for the maintenance of good cholesterol level and keeping away those bad one.


Triphala has helped in maintaining regularity in bowel movement and also improved digestion. Triphala has increases regularity in bowel movement and provided relief from indigestion and flatulence. However the western medicine considered it as just a folk medicine; until recently the western medicine attributed the medicinal value of indian gooseberry to the high vitamin c content in it.
The darker variety is considered to be very powerful and the strongest anti-aging agent known to man. These dietary supplements are meant to boost general immunity and to prevent diseases like diabetes, kidney diseases, digestive diseases and many other.
This fruit has five out of the six tastes recognized by Ayurveda, and hence it balances all the three doshas.
Ginger is often ground to a powder for easy sprinkling and can be added to nearly every type of food — soups to cookies to stir fries. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. Ghee made from grass-fed butter is packed with vitamins A, D, E and K, as well as fatty acids CLA and butyric acid, 1 leading to some interesting health benefits.
Because of these benefits, researchers say ghee can potentially be used to help prevent cardiovascular diseases. A study on a rural population in India showed that men who ate higher amounts of traditional ghee had lower incidences of heart disease than those who ate less of it.
According to one study, CLA supplementation in overweight participants showed significant weight loss over a six month period. All these herbs have achieved their respective therapeutic recognitions among numerous ayurvedic physicians around the world.
The regular variety also has good anti-aging benefits, but not comparable to the darker varieties. It is also considered to have strong anti-aging benefits and helps in prolonging the lifespan.
The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Children born to mothers with high levels of vitamin K2 are more likely to have wide, symmetrical faces with plenty of room for straight, healthy teeth later on. 6 Further study is needed, but if you’re hoping to shed pounds, replacing rancid, highly processed vegetable oils with grass-fed ghee may be a good place to start. A blend of these wonder herbs gives birth to a miraculous holistic medicine in the name of triphala which is widely used to alleviate a range of health disorders. These two products had helped me in losing the excess fat and maintaining the normal body weight. VVD Gold coconut oil was the first of its kind to be sold as package in India and is still illustrious for its authentic purity. It is intended as a sharing of knowledge and information from the research and experience of Dr. 4 Grass-fed ghee is a great source of vitamin K2, making it an important food for pre-conception and pregnancy.
At present, VVD is ranked as the number one coconut oil in Tamil Nadu, and number two in India.
VVD products have been enjoyed and appreciated by millions of women not only in India but also internationally.
And ita€™s the perpetuity of exceptional quality that VVD offers that gives generations the heritage of promising hair care. Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.
Aloe vera The Enzymes in aloe vera dissolve dead skin cells and excess sebum which clogs hair follicles, it also contains salicylic acid which moisturizes the scalp and controls hair fall. Lemon It is a rich source of vitamin B, C and phosphorus, which prevents the hair damage, dandruff and promotes their growth along with providing the required nourishment to the hair follicles. Narikela Taila (Cocos Nucifera) OS[ Administration ]For best results, apply and rub gently into the scalp before going to bed.[ Ayurveda Medicine ]Ayurveda Medicine aims at re-establishing the lost harmony of vata, pitta and kapha in an individual.



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