22.01.2016

Health benefits of chinese jasmine green tea

It has been recently found from the studies conducted in Kansas state university that jasmine tea is effective in inhibiting the growth of certain bacteria. Drinking jasmine tea regularly can help in eradicating respiratory and water retention problems.
People who drink moringa tea report elevated energy levels, increased metabolism, reduce cramps, lower cholesterol. The leading artisan of green tea leaves and beverages offers a refined selection of teas, teaware and rare finds from around the world.. TLY Jasmine Green Tea is processed using top grade Yabukita and Meiryoku Japanese tea leaves, scented with real jasmine flowers.
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Jasmine Tea (Mo Li Hua Cha) is served as the standard tea in Chinese restaurants worldwide, so it is often our first experience of Chinese Tea. Jasmine Mo Li is thought to have been introduced into China from Persia (Iran) around 300 AD and has been used to flavour tea in China for at least the last millennium. There are many varieties and grades of Jasmine Tea: the best are made with higher quality Da Bai leaves, and lower grades are made with Oolongs and low grade machine-picked Green Teas.
Jasmine Yin Zhen is produced by suffusing high quality Silver Needle (Yin Zhen) Tea with fresh Jasmine petals. A US study at Pace University in 2004 showed that drinking White and Green Tea can boost the natural immune system.
In Chinese traditional medicine, Jasmine is used as a relaxant, sedative and even an aphrodisiac.


It works extremely well in our bodies in regulating the aging process and strengthening the immune system.
Bacteria like Listeria and Salmonella and others causing flu, dysentery and cholera are also inhibited by regular intake of jasmine tea. PMS or other medical condition may be responsible causing water retention in bodies and with the help of jasmine tea, fluids in the body get balanced, thus curing these problem.
TLY Japan Jasmine Green Tea won the SIAL ASIA HEALTH TREND AWARD 2001, with high appraisals, and are currently being supplied to Australian, Qantas and Singapore Airlines. Most commercial Jasmines are relatively inexpensive and made with low grade tea and artificially flavoured with Jasmine oils or chemically compounded Jasmine flavours. The floral fragrance of Jasmine complements the vegetal sweetness and nutty notes of White and Green Tea and is thought to be particularly suitable as an accompaniment to food. Jasmine Tea is made in Hubei, Jiangsu, Anhui, Zhejiang, Fujian, and Sichuan provinces, using a variety of tea types as a base. The light sweetness of the Yin Zhen is perfectly complemented by the floral notes from the Jasmine petals.
Jasmine tea has been highly recommended for providing several health benefits and is also effective in preventing certain diseases. The best Jasmine Tea is made with high grade Green and White Silver Needle (Yin Zhen) teas suffused with freshly-picked Jasmine flowers.
Jasmine Tea is especially popular in north China and Beijing, although some say that this is because of the hard drinking water of Beijing municipality. White, Green, Oolong and even Black Teas can be infused with either Jasmine flowers or, more commonly, with natural or artificial Jasmine oils.


The tea is steamed lightly to make it pliable and at this stage the tea maker will roll it into balls if making Jasmine Pearls. The sedative qualities found in jasmine tea are beneficial in preventing arterial sclerosis, heart attacks and strokes. Jasmon, Indole, Benzoic Acetate and Linalool are found in jasmines which are used in preparing aphrodisiac remedies by herbalists. Get calories and nutrition facts on teas tea green tea latte, matcha 16.9 oz including the amount of fat, cholesterol and protein per serving, or find healthy food. Jasmine Tea made with Da Bai (Big White) leaves from Fujian, processed as for White or Green Tea, is generally considered to be the best.
The tea is then suffused with the fresh Jasmine flowers over several days, the flowers being replenished several times during the suffusing period. EdenĀ® organic kukicha twig tea is made from three autumn and winter clippings of the tea plant, camellia sinensis.
Jasmine Teas are rebaked several times during this process so that the tea can slowly absorb the sweet, floral fragrance of the Jasmine petals. Jasmine flowers are sometimes left in the tea for decorative purposes but have no effect on the flavour.



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