Chinese medicinal plants and their uses 64bitdirectory

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Most Chinese vegetarians are Buddhists, following the Buddhist teachings about minimizing suffering. Besides large varieties of vegetables, Chinese vegetarian food often uses tofu (bean curd), dry bean curd, nuts, mushrooms, fungi and water plants as its ingredients. Nowadays, in order to keep healthy and fit, more and more Chinese people who are not vegetarians or vegans, tend to eat vegetarian food from time to time.

Therefore, vegetarian food is common and readily available in China, though vegetarianism is only practiced by a relatively small fraction of the population. Besides good taste, Chinese vegetarian food emphasizes appearance, displaying a harmonious balance of colors and textures as well as flavors.
The mainstays of Chinese cuisine, noodles, rice, tofu, and vegetables, are all fine for vegetarians. It takes some effort and a bit of flexibility to find fine vegetarian food in many restaurants, which do not have vegetarian menus.

In southern India, these mushrooms are known as chippikoori, whereas in Iran they are known as “Sadafi”. Other popular names for oyster Mushrooms are Oyster Shelf, Tree Oyster, Straw Mushroom, Hiratake and Tamogitake.

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