Chinese medicinal herbs plants

The decimation of wild medicinal plants could threaten the health of millions of people around the world who rely on traditional medicine to treat serious illness, according to scientists. Alan Hamilton, the author of the report, said protecting medicinal plants is not only important for human health but for the surrounding ecosystem.
Plantlife, the conservation charity, point out that traditional medicine is the primary source of health care for more people worldwide than western medicine – often because it is the only affordable treatment available. However around 15,000 species are under threat from pollution, over-harvesting and habitat loss, including Himalayan Yew, known as a source of anti-cancer drugs.
Like acupuncture, Chinese herbal medicine strives to return the body to its natural balanced state.
Bergamot is an American perennial; it is 2-5 feet tall, very erect leafy, tubular stalk topped by a fuzzy flower cluster, brilliant scarlet.
Native of the Oswego, New York area; found in thickets, fields, on streams banks and cultivated in herb gardens.
Bergamot or bee balm is a part of American history; it is a source of tea which was a popular substitute for the imported variety amongst the mid-Atlantic patriots in the wake of the Boston Tea Party. Among the foremost growers of this herb in the United States were the Shakers, who had a settlement near Oswego, New York. The entire plant emits a strong fragrance similar to citrus, but most like that of the tropical tree, orange bergamot, hence the nickname bergamot. The best quality tea material is achieved if the leaves are stripped off the square, hollow stems and dried in warm shade within 2-3 days.
Rattlesnake plantain is a perennial plant to 16 inches in flower; the fleshy, creeping rootstock produces dark green, basal, ovate leaves with networks of white veins. The fresh leaves and root make an external application for scrofulous sores, skin rashes, bruises, and insect bites. Stock images of herbs, spices, medicinal plants and aromatic plants for commercial and editorial licensing.

Secrets of the Chinese Herbalists, by Richard Lucas, Parker Publishing Company, Inc., West Nyack, NY, 1987. Comfrey is a perennial plant 1-3 feet tall; the large rootstock is black outside, fleshy and whitish inside, and contains a glutinous juice. Allantoin (mainly flowering tops), consolidine, inulin, mucilage, alkaloids (mainly root), steroidal saponins, phosphorus, potassium, pyrroliziidine, starch, tannins, and vitamins A, B12, C, and E. There are 25 species of comfrey used in most herb books, a number of the 25 species are cultivated in American gardens.
The country name for comfrey was knitbone, a reminder of its traditional use in healing fractures. Comfrey was extremely popular in the 1970’s and early 1980’s, but studies showing toxic pyrroliziidine alkaloids, especially in the root, have tempered the enthusiasm for comfrey.
Comfrey contains allantoin, a substance that helps stimulate the growth of new cells and is now used in many cosmetic products. Comfrey was known to the Crusaders as a wound herb, since it is unrivaled in repairing broken bones and battered bodies.
The book Old Ways Discovered states, “The mucilaginous root is employed by colormakers; it is also employed to correct the brittleness of flax and the roughness of wool in spinning. A decoction of the rootstock makes a good gargle and mouthwash for throat inflammation, hoarseness, and bleeding gums. Makes an excellent liquid fertilizer for garden and houseplants (allow leaves to decompose in a container of water). Some comfrey salves on the market specifically recommend use by nursing mothers with chafed nipples.
Root use discouraged due to high levels of liver-toxic (or cancer-causing) pyrroliziidine alkaloids. The Magic of Herbs, by David Conway, published by Jonathan Cape, Thirty Bedford Square, London, England.

For example plants in east Africa are used to treat malaria and opportunistic infections caused by HIV Aids. The decimation of the plants is not only leading to a loss of traditional knowledge but could prevent a breakthrough in treating conditions like migraines, fever and even cancer.
In terms of food therapy, chinese herbal medicine prescribes diets based on its properties of warming or cooling. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000 The Herbalist Almanac, by Clarence Meyer, Meyerbooks, publisher, PO Box 427, Glenwood, Illinois 60425, copyright 1988, fifth printing, 1994 Country Home Book of Herbs, Meredith Books, Editorial Dept. Duke., Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10000 The Herb Book, by John Lust, Bantam Books, 666 Fifth Avenue, New York, NY.
Please contact Steven Foster for pricing and terms at email link below or call +1-479-253-2629. Myrrh is commonly used in Chinese medicine for rheumatism, arthritis and circulatory problems. Hutchens, Shambala Publications, Inc., Horticultural Hall, 300 Massachusetts Avenue, Boston, Massachusetts 02115, 1973 Chinese Medicinal Herbs, compiled by Shih-Chen Li, Georgetown Press, San Francisco, California, 1973.
Herbal medicinal practices are also used to prescribe natural medicines based on the principles of ying and yang, which are balancing forces of opposition that occur in the environment.
The Rodale Herb Book: How to Use, Grow, and Buy Nature's Miracle Plants (An Organic gardening and farming book), edited by William H. Emmaus, PA, 18049., 1974 The Healing Plants, by Mannfried Pahlow, Barron's Educational Series, Inc.

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