Chinese herbology information

Chinese Herbs - Many Chinese people use a number of different herbs for cooking and for medicinal purposes alike.
Among the most commonly used herbs in China are ginseng, cinnamon, rhubarb and wolfberry, to name just a few.

In this picture of an herb table at the renowned Dali Bai Festival, ginseng roots are among the products in the foreground. It is commonly used as an aphrodisiac, for example, and for the treatment of type II diabetes.

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