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Morinda citrifolia, commonly known as Great morinda, Indian mulberry, Beach mulberry, Tahitian Noni, Cheese fruit or since recently: Noni (from Hawaiian), Nono (in Tahitian), Mengkudu (from indonesia), Nonu (in Tongan), and Ach (in Hindi), is a shrub or small tree in the family Rubiaceae. Although noni's reputation for uses in folk medicine extends over centuries, no medical applications as those discussed below have been verified by modern science.
Morinda is a concentrated extract of noni fruit (Morinda citrifolia) traditionally used for a wide spectrum of health benefits. Related productsPasilla de Oaxaca extra grande (smoked)The rare pasilla de Oaxaca is smoky and fruity with moderate heat and only occasionally ventures beyond its borders.
Morinda citrifolia is native to Southeast Asia but has been extensively spread by man throughout India and into the Pacific islands as far as the islands of French Polynesia, of which Tahiti is the most prominent.
It reaches maturity in about 18 months and then yields between 4-8 kg of fruit every month throughout the year.
In China, Samoa, Japan, and Tahiti, various parts of the tree (leaves, flowers, fruits, bark, roots) serve as tonics and to contain fever, to treat eye and skin problems, gum and throat problems as well as constipation, stomach pain, or respiratory difficulties.

The use of noni, also known as Indian mulberry, as food and medicine, originated in China and India, and migrated to Polynesia, Tahiti, Malaysia and Hawaii.
Nor is any information contained on or in any product label or packaging intended to provide or replace professional health care advice. In Malaysia, heated noni leaves applied to the chest are believed to relieve coughs, nausea, or colic. The fruit has traditionally been used to support the musculoskeletal system, to support blood sugar within normal levels, and as a tonic.
Sapote and vanilla make a fine pair in many desserts, such as chocolate cake, spice bread, creme brulee and French toast.
It is therefore found in a wide variety of habitats: volcanic terrains, lava-strewn coasts, and clearings or limestone outcrops.
As for external uses, unripe fruits can be pounded, then mixed with salt and applied to cut or broken bones.

Tea and tea culture themselves originally came to Japan in the 10th century, during a massive cultural exchange between the Japanese Heian court, and the Chinese Tang Dynasty. The bark of the great morinda produces a brownish-purplish dye for batik making; on the Indonesian island of Java, the trees are cultivated for this purpose. The first Japanese Tea Pots likewise came during a similar exchange some centuries later, during the Later Muromachi Period in Japan, and the Ming Dynasty in China. The fruit is used as a shampoo in Malaysia, where it is said to be helpful against head lice.
Microwave and dishwasher safe, but remove bamboo handle and stainless steel strainer before placing in microwave and dishwasher.

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