Chinese herb antibiotic uses

Sweet wormwood: A Chinese herb (also called qinghaosu) from which is extracted the antimalarial agent artemisinin.
A fairly fuss-free annual herb, there’s really not much to growing cilantro from seed. Cilantro tends to bolt (go to seed) early if it gets too hot or too dry, so be sure to water well, especially in extreme heat. If you just want the leaves, you can snip the stems and leaves as they grow or pluck the entire plant. If you want to collect coriander seeds, wait until the leaves are brown, cut the whole plant and hang it to dry.
For growing specifications for growing cilantro (like preferred soil pH, planting depths and germination rates), check out the Gardening Guides page.
Plant :  This herb has long, lush green shoots, which can also be termed as its sharp leaves. Garlic chive herbs find their use in many ways, in kitchen, in ancient medical science, and also in patient diet. If garlic is felt to be avoided then garlic chives are the best way to add the flavor without pitting the garlic into the dish. It has been used in vogue since ancient days as an antidote to poisons that are injected in the body. It is low in fat, thus is safe for those who suffer from obesity and are restricted from most of the herbs and spices. Garlic chives herbs are very useful, delicious, and interesting herb species to know about. The herb belongs to the onion leaf family, and is similar to the usual chives, but has no quality of the usual chives or onion leaves. The herb is grown is pea seed pots and then after the seedlings germinate, they are shifted to the ground outdoors.
Other Common Names: Aniseed, anason, anis, anasur, anisu, sweet cumin, star anise, Chinese anise. Habitat: It is native to the Mediterranean area, but nowadays also grows in wide areas of Asia, the Southwestern USA and Mexico. Plant Description: Anise is an annual herb from the family of Umbelliferae, the family of plants like carrot, fennel and parsnip. NB: Chinese star anise (Illicium verum) is a plant native to China which’s seeds are also widely used in traditional medicine, and cooking.

The anise seeds have been used since ancient times for their content of aromatic essential oil in traditional medicine, for cosmetics, alcoholic beverages like anisette, arrack, ouzo and raki, and in cooking. The oil which is produced from the crushed seeds by steam distillation is valuable in perfumes and soaps, and has also been used in toothpaste, mouthwashes and skin creams.
When taken internally the seeds have been used to relief indigestion, colic, gas, halitosis, bloating, abdominal cramps and to remove nausea. Anise oil works as an expectorant, which means it helps in the coughing up of mucus in conditions like asthma, bronchitis, the common cold, and the whooping cough. The seeds also have mild estrogenic effects most likely due to the presence of diantheole and photoantheole in the oil.
Ointments and soap containing anise oil can help as a natural remedy for oily skin and to treat impurities like mild acne.
Since the oil is poisonous for many insects, ointments containing anise oil has also be used as a natural treatment for scabies and lice infestations. As an infusion: First one or two teaspoons of anise seeds should be crushed to release the volatile oils then the crushed seeds should stand for five to ten minutes in one cup of boiling water. As an oil: A popular choice is one drop of the anise seed taken internally mixed with half a teaspoonful of honey. Anise oil is not without side effects, as large quantities used internally can cause nausea and vomiting, seizures and even pulmonary edema. As with all natural products allergies can also develop which can potentially be life-threatening.
Anise should not be used during pregnancy and a health care provider should be consulted before the use by nursing mothers. Peirce, Andrea: The American Pharmaceutical Association Practical Guide to Natural Healing. About Latest Posts Follow MeThordur SturlusonA biologist, zoologist, scuba-diver, blogger and aspiring herbalist with interest in nature conservation, animal protection, herbal medicine and medicinal plants.
El ginseng Chino o Coreano esta compuesto por panaxosidos(Panax Ginseng), hierro, germanium, calcio, vitaminas A y E. Dentro de sus propiedades se consideran sus facultades para aliviar el estres, gran revitalizante, disminuye la fatiga cronica (muy diferente al que te produce la cafeina) ayuda a controlar la presion arterial, el colesterol alto,  a  la perdida de memoria, la diabetes, es afrodisiaco, el sindrome de abstinencia de drogas y alcohol, la impotencia y trastornos eyaculatorios. Dado que el ginseng muestra mecanismos multiples que tienen relevancia sobre el rendimiento fisico estos podrian ser los responsables del efecto antiestres del ginseng. Por sus cualidades estimulantes se recomienda que no lo tomes en grandes dosis ni tampoco combinarla con otro tipo de productos como este, como cafe, guarana, ma huang (efedra), nuez de kola, mate y te negro.

Linda Upton has been practising Chinese herbal medicine and Acupuncture in Cheltenham, Gloucestershire for 30 years.
Treatments have been shown to give effective relief for tension headaches, migraines, back pain and nausea. Linda is a member of the British Acupuncture Council and the Register of Chinese Herbal Medicine. Aromatic, pungent and versatile, cilantro is technically both an herb and a spice since both the leaves and the seeds are used. How you harvest will depend on whether you’re harvesting just for the herb (cilantro) or for the spice (coriander) too.
These elements help in blood count increase, maintaining blood pressure, and increasing immunity power.
But those who are allergic to garlic itself or any leafy herb should consult an expert or seek medical advice before consuming this herb.
The oil consists mostly of antheole and its derivatives, like diantheole and photoantheole.
This is why the seeds have been used traditionally to promote lactation in nursing mothers, increase libido and to relief symptoms of premenstrual syndrome.
This is why the pure oil should not be used internally as pulmonary edema has occurred after ingestion of such a small quantity as 1-5ml pure anise oil. Used externally, pure oil can cause skin irritations, therefore the oil is formulated with other emollients to form an ointment in which the oil is sufficiently diluted to be safe. The herbs are used to warm regions and acupuncture points with the intention of stimulating circulation and inducing a smoother flow of blood and Qi.
Throwing a few handfuls of fresh chopped cilantro in homemade guacamole or tacos adds authenticity and depth to otherwise run-of-the-mill flavors.
Both plants should not be confused with the poisonous Japanese star anise (Illicium lanceolatum).
Methylchavicol and para-methoxyphenylacetone, flavonoids like quercetin, and cumarins are also present. Growing this herb is very easy and can actually be grown in the kitchen garden, or backyard.

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Comments to «Chinese herb antibiotic uses»

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