Cancer holistic nutrition education

The Mooncup is a reusable silicone cup that provides a safe alternative to traditional sanitary pads and tampons for women during their menstrual cycle.
The average woman will go through over 15,000 tampons during her lifetime, and most are completely unaware of the hidden dangers that lurk in seemingly innocent feminine hygiene products. Conventioal tampons and sanitary pads will always be sold as clean and white to attempt to reassure women that they are using a safe and hygienic product without any contaminates or chemical additives. Thankfully there are many solutions for women looking for safe alternatives, and many are kinder to the environment as well as the body. Your skin is the largest organ of your body and any chemicals that come into contact with it are almost instantly absorbed and distributed throughout the entire system. Humans are constantly bombarded with toxins from the air, food, water supply, and products used for health and sanitation purposes, that contribute to the declining health of the general population.
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JB Bardot is trained in herbal medicine and homeopathy, and has a post graduate degree in holistic nutrition. The information included on this website is for educational purposes only and is not intended to diagnose or treat disease.
Reflexology Flyer Targeting Golf Clubs All copywriting, layout and graphic design done by Faith. Press Release written for the Harmony Clean & Eden Organics to promote their Pamper For Cancer promotion. Press Release written for the Bucks County Metaphysical Association to promote their 2010 Concert. Press Release written for Astro-Dynamic Print & Graphic Services to promote the installation of their solar panels.
Let’s look at six common pork myths and, why you can have your bacon (and pork chops and ribs and prosciutto) and feel great too. A pig raised in a happy and healthy environment is going to yield delicious, nutritious meat – rich in good fats and other nutrients. On top of their crappy diet, many factory pigs have a diet supplemented with synthetic vitamins that won’t be properly absorbed, leaving the pigs overfed and malnourished. Properly raised pigs root around outdoors in the sunshine, and as a result their fat is one of the richest sources of vitamin D. Bottom line: The way pigs are raised greatly determines the nutritional status of the resulting pork. Because they don’t have the sweat glands and can’t pant like dogs do, they need a different way to stay cool. Does this mean pigs are rolling around in their own pee and poo? In this great post, Food Renegade explains that if you take the time to observe pigs, you will find that “like us, they’re conscientious.
Pigs should be raised outdoors, in the sunshine, fed a normal, omnivorous foraging diet to minimize the likelihood of harmful parasites in the first place. Secondly, pork should always be prepared by first marinating the meat in an acidic medium before cooking. Historic traditions for preparing pork meat throughout the world included smoking, salt-curing or marinating the meat in something acidic for a period of time before cooking.
Assuming the participant were eating conventional meat, it’s important to note that factory raised pigs will be at greater risk of passing on greater levels of arachidonic acid in the form of the fatty Omega-6.
A pasture-raised pig will not be injected with hormones, antibiotics or other drugs so these potential cancer causing agents won’t be passed on to you. As we discussed above, factory pork will be high in omega-6 fatty acids which is linked to heart disease and other health problems when consumed out of proportion from other fatty acids.
Thankfully, pastured pork is a great source of essential, healthy saturated fat, which, despite common modern beliefs, is actually essential to health.
Have you read this great article by the heart surgeon who speaks out on what really causes heart disease? Nitrates and nitrites are a leading cause of disease, and pork products are loaded with them. Nitrates and nitrites are words many people will associate with bacon, processed meat, and hot dogs. Studies have been conducted over recent years showing that, not only do nitrites live in our own saliva but that there may even be benefits to ingesting them for treating certain heart related diseases. Prepare your pork properly using traditional methods whenever possible (marinated or traditionally pickled or cured). Sulphur from pigs helps cause firm human tendons and ligaments to be replaced by the pig’s soft mesenchymal tissues causing degeneration of human cartilage.
I love bacon too but after years of research, I found the data supports the instructions of my Creator. I cannot even tell you how nauseated and sick I get when I smell it cooking in a cafe or restaurant.
I definitively love my bacon and only wish I could find a better source than modern supermarket bacon. The best place to get healthy pastured pork is from your local farmer – depending on where you live. So with so much conflicting info out there, what’s the real deal about the health benefits of coffee? If you’re looking for a jolt of energy, then caffeine is often the answer that most folk reach for. If you’ve never been exposed to caffeine and suddenly have your first cup of coffee (or other caffeinated substance), your blood pressure skyrockets.
Many folks find that consuming caffeine disturbs their sleep, heightens stress, and creates digestive upset. For others, the increase in extra caffeine may not lead to health issues. In a recent study, women and men age 50-71 were studied to see what effects caffeine had on them and if drinking coffee increased their risk of death. Surprising though it may be, it seems that caffeine may have some protective health benefits – especially in folks 50 and above. I enjoy being the health practitioner that get to tells my patients it’s a good idea to eat foods like  coconut oil, oysters, butter, and bacon.

Despite the studies that indicate otherwise, I believe that the average individual does not need more than one cup of coffee per day, and definitely no more than two caffeinated drinks total. Ideally, I recommend only enjoying coffee as needed a few times per week, however, the strong addictive nature of the stuff has most coffee drinkers relying on a daily fix.
The good news is, that if you find that you need or want to stop drinking coffee, the withdrawal symptoms typically only last 1-2 weeks (unlike other drug addictions that have much longer withdrawal time).
Folks trying to convince you that coffee is good for you are sure to mention its antioxidants. As it turns out, most Americans get their daily dose of antioxidants from coffee, so they’re actually helping fight disease every day. The effects of antioxidants might be canceled out due to caustic chemicals like pesticides used to grow conventional coffee beans. Aside from the beans themselves, if you’re not paying attention I can guarantee you that the cream, flavoring, and sweeteners you put in your joe will most certainly be laden with nasty junk too. For those who already have a tendency toward anxiety, fits of anger, poor sleep, adrenal fatigue, irritable bowel syndrome, or other digestive upset;  green tea many be a better choice over coffee (if any caffeine is to be consumed at all).
There can be a million studies about the benefits or risks of coffee, but in the end you will know best if this loved and feared drink is right for your body.
Some days the answer may be a resounding yes, and other days it may be best to steer clear.
Coffee dependence might endanger me during the zombie apocalypse, so I think I’ll stay away. I used to drink 1-2 cups (sometimes more) a day but now because of health reasons I can only tolerate one a week. I love coffee, the energy kick and the fact that leaves me more alert but, I’ve been choosing to have a good night of sleep. So I was skeptical because I find so many things I read these days are either telling me something is incredibly good for me (um, kale?) or so horrible I have to avoid it at all costs (GMO foods…) so I figured this might be that. I think you’re missing the most important point, that caffeine is very bad for the body.
Thank you for never taking the sweeping view of a food always being good or bad for everyone always. Many health-conscious women are slowly becoming aware of the advantages of using this healthier method of sanitary protection.
Sanitary products are currently considered by the FDA to be medical devices; and, manufacturers are therefore not required to list the ingredients and materials contained therein, although almost all contain a potent chemical cocktail that slowly enters the bloodstream and leeches into the vital organs. The reality is, all sanitary products including diapers and nursing pads contain a chemical called dioxin, which is a by-product of the bleaching process that manufacturers use. Many pharmacies now carry some form of organic sanitary pads that are chlorine free, and in many cases can be reused after sterilization.
Delicate mucous membranes and vaginal tissues are highly susceptible to the onslaught of chemicals contained within conventional sanitary products. Limiting the exposure to chemicals of this nature will allow the body to repair damaged tissues and cleanse the system of toxins absorbed from healthcare products. Bardot retired from a 25-year natural healthcare practice caring for both people and animals.
JB Bardot does not provide personal consultations, treatments or suggestions for individuals regarding dosing or experiencing any health conditions or diseases. This book hit #1 in Kindle within the first week and has remained there for 9 months (for the keyword "Type 2 Diabetes"). On the other hand, a pig that’s raised in a place with limited mobility, unsanitary conditions and inadequate food options will produce meat that may taste good, but it will not benefit your health. That’s because the diet of factory raised pigs mostly consists of GMO corn and other grains, not the scraps, slop and grasses that a pastured pig is allowed to forage for naturally.
On the other hand, conventional pork pigs don’t spend time outdoors, and their close quarters also mean they’re at a higher risk of contracting diseases. Potential for disease means your future pork will be injected with hormones and antibiotics necessary to keep them alive. Lots of people think this makes a pig more prone to holding in toxins but that simply isn’t true.
The ones that are given separate areas for waste and mud bathing and given water to rinse off in will be healthier. In smaller quantities this acid is essential to muscle growth but in large quantities it can contribute to heart disease.
Their preference is to use a good wallow and shade for cooling off but when they must they’ll pant to cool themselves. We love the savory aroma, the smooth but bitter taste, and, of course the warm kick of energy that helps us get through the day.
This substance naturally occurs in coffee beans, and it essentially tells the heart rate to speed up, promptly increasing blood flow which sends more oxygen to the brain.
Within a few weeks of regular consumption, your body’s response to caffeine lessens to a point but still remains elevated from your pre-caffeine heart rate. The findings determined there was no rise in their risk of death, and in fact, the more coffee they drank the better off they were. If you do decide to take a break from coffee, you are likely to suffer from fatigue, brain fog, headaches, and irritability.
Ingesting these chemicals can lead to everything you thought coffee was protecting against – cancer, Parkinson’s, and more.
Here in Los Angeles, I have to go out of my way to find a coffee shop that has organic, grass fed milk (sometimes I’m that lady that brings her own milk). The properties of coffee can exacerbate conditions such as insomnia, anxiety, heart palpitations, and adrenal fatigue. If your body becomes nervous, jittery or otherwise unhealthy feeling after consuming even a few sips, listen to what it’s saying and put your mug down.
I drank a cup almost everyday (after first trimester) either as coffee or a Breve with a shot or two. Personally I found that 1 caffeinated beverage was way too much for me during my first pregnancy, but 1 cup of black tea was perfect during my second. Besides, I get the proper amount of sleep for my body, and eat properly so fatigue is never a problem for me.

I must say that sometimes it’s hard to make this decision on the beginning of the day. In the book Nourishing Traditions (which I thought you were familiar with) Sally Fallon describes in detail why you should avoid caffeine on pages 51-52. Is a lack of jing and deep, bone-based minerals and substances not the cause of caffeine’s scattering effects on some?
I feel it was a gimmick it just made me feel like strange compared to other coffees I’ve tried. The tampon and pad industry is a multimillion dollar empire that spends a fortune on clever advertising that plays down the risks associated with using sanitary products, and they have managed to convince an entire generation of women that tampons and pads are their only options for staying fresh and clean during their monthly cycle. Dioxin is a known carcinogen that has a cumulative effect in the body, and according to the Tampon Safety and Research Act of 1999, it can remain present in the system for up to 20 years. The Mooncup has recently been gaining popularity, and it is comprised of a soft silicon cup that is inserted into the vagina and can be worn for up to twelve hours at a time. As individuals become more aware of the dangers of chemical additives in food and personal care items, they will choose to avoid products containing GMOs and those sprayed with pesticides. Substituting traditional methods of sanitary protection for safer alternatives such as the mooncup, will not only help prolong long-term health, it will also benefit the planet by cutting down on excess waste and save you a little money on the side. Plus the mud has an added benefit of protecting their skin from getting sunburned or bitten by insects. A lot of people have abandoned that practice for faster, easier meals and because we have refrigeration to keep meat fresh longer. During the remaining 20% I still try to eat healthy but I try to lighten up and not be so darn fussy. While I don’t feel a bit guilty when I enjoy a latte a few days per week, I was a bit shocked by (and skeptical of) those reports.
But on the flip side, we fear that coffee is keeping us up at night, adding to anxiety, and is generally not great for our health.
On the flip side, coffee can help conditions including depression, constipation and asthma. Eventually when I’m really tired I have a cup of coffee although it clearly affects my sleep. I just feel like there should be a caveat attached to your article explaining this connection. These dangers are not associated with using the mooncup and other safe, alternative and effective sanitary products that do not release toxic chemicals into the body, or do further harm to the environment by creating enormous amounts of waste. It has been linked to pelvic inflammatory disease, breast cancer, ovarian cancer, and even birth defects. It is then removed and emptied, and can be reused for up to 10 years without having to be replaced. The same awareness must be applied to the products that come into contact with the skin as they are just as dangerous to the body and the immune system. Thoroughly cooking pork will also eliminate the risk of trichinosis by killing any parasites. Afterall, health is not just what we put in our bodies, but also our psycho-emotional state as well. Screamed since day one and it was hard to pacify him… I’m pregnant now with my daughter and since I did not work I tried my best not drink coffee. I should say, though, that I am in extremely good health and the increase in heart rate isn’t a concern for me as my heart rate is excellent as is everything else. The cotton contained inside sanitary products is usually from genetically modified (GMO) crops that have been sprayed with a variety of pesticides and herbicides all of which find their way into the body over time.
It is constructed from medical grade silicon which is safe for use in the body, and many women have switched to this form of sanitary protection after finding it more comfortable and effective than traditional methods. Still, I would recommend adhering to traditional preparation whenever possible as one preliminary study shows that these practices also negate blood clotting and inflammation associated with pork consumption.
My husband and I are in love with bacon, but I’d like to find a healthier version of it.
One tip if you are concerned about nitrates and nitrites, Vitamin C helps to neutralize them. Sanitary napkins also contain the same amount of plastic as four plastic shopping bags, which not only restricts the flow of air to the genital area, it creates a huge environmental problem regarding waste disposal. The cup is available in two different sizes, one for women under 30 who have not given birth, and another for older women and those who have given birth vaginally. Also, it is very uncommon for humans (and actually all omnivores and carnivores) to eat animals that are not herbivores, the pig being the notable exception. Horse, while a grass eater, is unclean because it does not have a split hoof and does not chew it’s cud. It works by collecting menstrual fluid instead of absorbing it through chemically treated material, and is suitable for any type of flow. So for me, even though the science says its okay, my instincts or sensitivities or something like that keep it out of my kitchen. Which means my poor husband gets his at the greasy spoon diner in town, probably the worst quality out there! Pigs, like humans, are less efficient and store toxins in the fat making them more prone to toxin overload and disease.
Pigs are similar in many ways to humans thus they are often used in research for human disease. Pork also contains high levels of histamines, imidazole compounds and growth hormone which can cause itching and inflammation. It also contains sulphur containing mesenchymal mucus which leads to swelling and deposits of mucus in tendons and cartilage, resulting in arthritis and rheumatism.

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Comments to «Cancer holistic nutrition education»

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