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The discovery and development of EM technology is the brainchild of Teruo Higa, plant professor at Ryukus University in Japan.  EM technology can be best defined as a synergistic consortium of lactic acid bacteria, fermentative and photosynthetic microbes, yeast, fungi and actinomycetes in a carbohydrate solution.
Primarily, this unique microbial concoction was developed to improve plant and soil health, by increasing photosynthetic and organic matter production. Another important property of EM is an ecological interaction called competitive exclusion. By simply updating good basic traditional ag practices with modern research and knowledge, a strong coalition of human scale localized sustainable Natural farming is created.


I THINK EM IS AN EXCELLENT RESPONSE TO THE USE OF DIFFERENT SYNTHETIC COMPOUNDS IN MODERN AGRICULTURE .
Small changes in practices and methods can have an important environmental and economic impact on communities throughout the world.  There is no other type of technology that puts so much potential into the hands of every farmer in the world, at a low cost.
This gives it a broad application across many environments found in the soil and in animals.
The focus of this essay will be on plant interactions, although EM is effective in numerous animal systems.


Therefore misting a crop with a solution of EM will allow the plant to reduce pathogens, while increasing carbon synthesis.




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