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The coalition consists of people from various fields: health care, government, business, insurance, academia, professional associations and nonprofit organizations who share our goals. About Us Mission Vision Bylaws Board Members Events Local Events National Events Summit Learn the Facts What is Diabetes?
About Speaking of DiabetesSpeaking of Diabetes is produced by Joslin Diabetes Center for people with diabetes and those who care for them.. Joslin Diabetes Center, a teaching and research affiliate of Harvard Medical School, is a one-of-a-kind institution on the front lines of the world epidemic of diabetes - leading the battle to conquer diabetes in all forms through cutting-edge research and innovative approaches to clinical care and education.
This entry was posted in Complications, Diabetes Day2Day and tagged diabetes and skin, diabetic dermopathy, necrobiosis lipoidica diabeticorum, NLD, skin problems. Diabetes affects many organs in the body, and the skin, the largest organ in the human body, isn’t exempt. And skin provides us with one of our most important senses, the sense of touch.  Many of us can imagine what it would be like to lose our sight or hearing, but to not be able to feel would be truly devastating. That is why it is so important for people with diabetes to keep their blood glucose in control and to keep their skin clean and well moisturized. Often we don’t include skin problems, when we talk about the complications of diabetes, but over 30% of people with diabetes will contract some type of skin problem in their lifetime. Many people with poorly controlled blood sugars complain of itching.  The culprit can be dry skin, poor circulation or yeast infections.
In addition to good blood glucose control, limiting shower time and using a mositurinzing skin cream after bathing can help.

Yeast infections thrive in moist, warm areas of the skin folds such as the arm pits, breasts, groin and between the toes.  Your doctor can prescribe a fungicide to treat the infection. Other skin conditions, many with difficult to pronounce names—such as diabetic dermopathy or necrobiosis lipoidica diabeticorum (NLD)—are a result of changes in the small blood vessels. To learn more about the different types of skin problems that can result from diabetes, visit the American Diabetes Association’s web page on skin complications.
Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Clipping is a handy way to collect and organize the most important slides from a presentation. Presentation about Mediterranean diet, Mediterranean diet food, Mediterranean diet guidelines. Mediterranean area• Made of a tapestry of countries including Greece, Italy, Croatia, Spain and France, the Mediterranean world is in essence an inland sea and as such it’s defined by the sea that lies at its heart.• This geographic locality explains abundance of seafood and its sparse pastureland makes beef a rarity. Health benefits of Mediterranean Diet• There are numerous studies and reports that prove the health benefits of the Mediterranean cuisine.• There are high levels of monosaturated fatty acids contained in the recommended foods of the Mediterranean Diet, in addition to the high levels of fiber, vitamins, minerals and natural antioxidants.
Basic Guidelines of the Mediterranean Diet• Get bulk intake from whole grains, legumes bread, pasta, and nuts. Basic Guidelines of the Mediterranean Diet cont.• Fish or poultry, 1-3 times per week, usually preferred over red meat which is promoted only a few times per month• Organic natural grass-fed meats also hold a prominent part in the Greek diet pyramid. Not only does it serve as a barrier to protect our internal organs, it helps regulate our body temperature by increasing the production of sweat, which keeps us cool on hot humid days.  Along with our bones and muscles, it’s the face we show to the world each day.

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Sheep, lamb and mutton not being so dependent on lush pastures, retain some prominence in the Mediterranean cuisine.• Conversely, nurturing very dry lands packed with light and non-fertile soil, has naturally led the Mediterranean diet to be composed of high amounts of legumes, breads, fresh fruits and vegetables. Primary energy fuel intake should ideally be derived from seasonally influenced complex carbohydrates, generally including legumes, grains, nuts, seeds, breads, potatoes, corn, pasta and rice• Ensure generous intakes of fresh fruits, vegetables seasoned with aromatic herbs and spices• Make olive oil a life partner (versus animal fat). Rabbit meat has been part of the Greek diet for centuries as it provides the highest protein, full of Omega 3 fatty acids, lowest in fat, and is the most easily digested of any meat available• Use honey as the primary sweetener• Consume red wine in moderation, 1-2 glasses daily. All materials contained on this site are protected by United States copyright law and may be used for personal, noncommercial use only. You may not alter or remove any trademark, copyright or other notice from copies of the content.
Dimitrios Trichopoulos at the Harvard School of Public Health indicate a link between olive oil consumption and a lower incidence of breast cancer and osteoporosis• Consume dairy products in small amounts, usually 1 oz of cheese or 1 cup of yogurt daily.

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  1. ElektrA_RaFo

    The various diet plans differ in the happen.


  2. LanseloT

    Diabetes are basically very groups, is that they have different ways of causing will discuss.