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Family loved this, and I saved even more carbs by leaving the thicker part of the graham cracker crust.
Sign up for our FREE DiabeticLifestyle eNewsletter, and receive diabetes-friendly recipes, news, treatment updates, lifestyle tips on managing your diabetes, and more. In a separate bowl, mix together Sugar Free Original Oregon Chai Tea Latte Concentrate, egg and vanilla. Add Sugar Free Original Oregon Chai Tea Latte Concentrate, cover and continue to cook for 2 more minutes. Substituting honey instead of sugar in the cake makes for a natural way to increase energy levels and strengthen your immune system. Applesauce is often a healthy substitution for butter—and it also makes the cake taste more like apple pie.
My younger son’s birthday was last week, and as a tradition, I let him choose what he wanted me to make for dinner and dessert. I make it in a loaf pan so that it is taller than a normal cake, and the layers are thicker, giving it a more dramatic look.


Place an 18 inch long piece of wax paper in the bottom of a freezer safe loaf pan and arrange the paper up and over the sides (this will allow you to remove the frozen cake from the pan for serving). The information and recipes on this site, although as accurate and timely as feasibly possible, should not be considered as medical advice, nor as a substitute for the same.
Whole wheat flour has a high fiber content, helps regulate blood sugar and contains several vitamins. All-natural applesauce has low sugar levels and high fiber content, plus it’s good for your heart. Sugar Free Original Oregon Chai Tea Latte Concentrate still has all the same delicious chai spices as our original, without the sugar.
You’ll need to line the loaf pan with some wax paper and hang it over about 6 inches on each of the two sides (not the ends, just the longer sides of the pan), so that after it is set you can hold the ends of the wax paper to pull the cake out of the pan.
I’m so glad that you visited my blog because it brought me back here to your delicious dessert. Bake in oven for 7 minutes.Meanwhile, using an electric mixer on high speed, beat the 4 egg whites and cream of tartar in a large bowl until foamy.


Maple syrup has high levels of antioxidants and enzymes, which aid your heart and immune system. Gradually add 6 tablespoons of the sugar substitute, 1 tablespoon at a time, beating until egg whites form stiff peaks.In another large bowl, stir the remaining sugar substitute with the cornstarch, then add the egg yolks, cream cheese, lemon zest, and vanilla. Beat (using the unwashed beaters) until well blended.Fold beaten egg whites into cheese mixture. Spread room temperature fudge topping over top layer then top with remaining cookie crumbs. Remove cake from the freezer and let it sit for 3 or 4 minutes before removing it from the pan, holding both ends of the wax paper.



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