21.05.2014
Dermatology Clinic with a keion lesion of the scalp which had taken about 8 weeks to develop. Direct microscopy showed the presence of fungal elements and the culture shown below was isolated.
Kerion is perhaps an uncommon clinical presentation for this anthrophophilic dermatophyte but it was obviously a fungal infection from the direct microscopy.
Cultures were slow growing, flat to folded, suede-like and a deep apricot orange in colour. Trichophyton soudanense is an anthropophilic dermatophyte which is a frequent cause of tinea capitis in Africa.
Costela de Porco (Pork Ribs) co-STELL-a gee PO-co Mouthwatering baby back pork ribs skillfully roasted by Amor de Brazil Brazilian-trained gaucho chefs.
Many of our Brazilian-trained gaucho chefs hone their skills in our restaurants in Brazil before coming to the United States.
Invaded hairs show an endothrix infection but do not fluoresce under Wood's ulta-violet light.
A favorite in the churrascarias of Southern Brazil, the secret to costela de porco at Amor de Brazil is the seasoning.


It is there they learn to properly cut alcatra, season it lightly, and grill it to delicious perfection.
The gaucho chefs at Amor: prepare linguica on the rotisserie until the outside is perfectly crisp and the inside is hot and juicy. At Amor, our gaucho chefs hand select and grill each piece of Maminha before carving it tableside for our guests. At Amor, our gaucho chefs hand select and grill each piece of fraldinha before carving it tableside for our guests.
A subtle hint of colour adds softness to the clean lines of our Raffello High Gloss range, creating an inviting room to cook and entertain in.
Although distribution is mainly in Africa, increasing numbers of cases are now being seen in countries like Australia, USA and Europe due to immigration. A careful blend of our wet and dry rub keep the ribs tender and enhance their natural flavor. Because of the strong marbling characteristics, fraldinha has an unmatched juiciness and robust flavor. Whenever people gather on a farm in Southern Brazil to enjoy churrasco (bbq), fraldinha is sure to be on the grill.


Each door is sprayed not once but twice with a high gloss lacquer and then carefully cured by heat to create a finish that lasts. The pork loin is sliced into filets and encrusted with a rich Parmesan cheese coating before roasting over an open flame. At Amor de Brazil, our gaucho chefs carefully carve each piece, just as the gauchos before them have done for hundreds of years. Following the tradition of the churrascarias Amor gaucho chefs prepare Frango two different ways. At Amor, our linguica is flavored with our own special blend of seasonings, created to complement the many flavors of churrasco (bbq). Because of the strong marbling characteristics, Maminha has an unmatched juiciness and robust flavor. Whenever people gather on a farm in Southern Brazil to enjoy churrasco (bbq), Maminha is sure to be on the grill.



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