The most abundant end product of carbohydrate digestion is,can you take probiotics more than once a day,plexus probio5 spit test - Test Out

Carbohydrates –Carbohydrates are a large group of compounds that are generally called sugars, starches, and cellulose (all of which are sugars or polymers of sugars) –Generally sugars are a storage source of energy. These plants and their flowers are made up of a mixture of carbohydrates that were manufactured from carbon dioxide and water, with the energy of sunlight. Glucose Info Glucose is by far the most common carbohydrate and classified as a monosaccharide, an aldose, a hexose, and is a reducing sugar. Fructose Fructose information Structure formula of fructose Fructose, or levulose, is the form of sugar found in fruit and honey. Fructose Continued… All fruit naturally contains a certain amount of fructose (often together with glucose), and it can be extracted and concentrated to make an alternative sugar. Fructose Continued… Fructose is more commonly found together with glucose and sucrose in honey and fruit juices. Sucrose Info Sucrose is a disaccharide composed of one molecule of glucose connected via an ?(1-2) glycosidic bond to one molecule of fructose.disaccharideglucose glycosidic bondfructose Production Sucrose is a covalently bonded compound. Sucrose Continued… Usage Pure sucrose is the most common sweetener in the modern, industrialized ers of the cat family, will gladly accept a food sweetened with sucrose, even if they aren't hungry. Saccharine Safety Issues Safety, particularly as it relates to cancer risk, is on many people's mind as a result of the saccharine saga, which began in the 1970s. By breaking sugars down into carbon dioxide and water, living organisms can release the energy that is locked up in them to use for energy requirements. The simplest of the carbohydrates are the monosaccharides, simple sugars (fruit sugar) that the plant synthesizes. It is also known as dextrose, because it is dextrorotatory (meaning that as an optical isomer is rotates plane polarized light to the right and also an origin for the D designation. It is a laevorotatory monosaccharide with the same empirical formula as glucose but with a different structure. Fructose is often used in food products designed for people with diabetes mellitus or who have problems with hypoglycaemia, because it is metabolised more slowly (GI 32) than cane sugar (sucrose) and is sweeter, so it has a smaller effect on blood-sugar levels.
Lactose intolerance is the inability to digest significant amounts of lactose, the predominant sugar of milk.
For instance, certain digestive diseases and injuries to the small intestine can reduce the amount of enzymes produced. Sucrose is generally extracted from sugar cane or sugar beet and then purified and crystallized. It is also reported that Stevia powder heals external skin sores while drinking Stevia tea reduces mouth sores and improve oral health. 8, 2012 I had a live blood microscopy with Rick Panson, a microbiologist, at the Live-Live store in NYC. Food is stored as starches, which are polysaccharides made from the simpler monosaccharides.
An older common name for fructose is levulose, after its levorotatory property of rotating plane polarized light to the left (in contrast to glucose which is dextrorotatory). This inability results from a shortage of the enzyme lactase, which is normally produced by the cells that line the small intestine. Food and Drug Administration tried to ban this sweetener as animal studies showed that it caused cancer of the bladder, uterus, ovaries, skin, and other organs.
And if that wasn't enough, Stevia cooks, bakes, sprinkles, and tastes, amazingly like real sugar, maybe even better With all this good news about Stevia, is there a down side? Citing preliminary research studies performed in 1985-1987 which apparently showed some ability of the active ingredients in Stevia to be "mutagenic", i.e. The plant structure is held upright by fibers of cellulose, another form of a polysaccharide.
Glucose is initially synthesized by chlorophyll in plants using carbon dioxide from the air and sunlight as an energy source.
Lactase breaks down milk sugar into simpler forms that can then be absorbed into the bloodstream. For most people, though, lactase deficiency is a condition that develops naturally over time.
The most common is tooth decay, in which bacteria in the mouth turn sucrose into acid that attacks tooth enamel.
But the food industry intervened, urging Congress to keep it on the market with a warning label that (until recently) read: "Use of this product may be hazardous to your health.
He spent an hour going over what he saw in my blood as well as giving me pointers that would move me into a greater state of health.
They then use an enzyme to hydrolyze or break apart the sucrose into its component parts of glucose and fructose.
When there is not enough lactase to digest the amount of lactose consumed, the results, although not usually dangerous, may be very distressing.
This product contains saccharin, which has been determined to cause cancer in laboratory animals." In the late 1990s, the Calorie Control Council stated that the main health concern about saccharin was bladder cancer in male rats -- not people. To date, the United States' FDA has not approved it as a "sweetener" although they have approved it as "dietary supplement".
However, further studies of Stevia cast doubt on those original studies as whether the results were applicable to human consumption, and therefore flawed research. It is a pharmaceutical grade, meaning it must be more that 99.95% pure, and is made from non-GMO (non- genetically modified organism) corn fibers.
While not all persons deficient in lactase have symptoms, those who do are considered to be lactose intolerant. They stated that further research has shown that male rats have a particular predisposition to bladder cancer and as a result the National Institutes of Health removed saccharin from its hit list of cancer-causing agents. In contrast, Canada, South America, Japan and China use Stevia extensively as a sweetener in everything from soft drinks to candy, to desserts. Despite the latest research findings that contradict those earlier research findings on Stevia, the FDA's original ruling still stands.


It does not contain any of the corn grain and it is tested to ensure that no corn allergens, mycotoxins, or corn proteins of any type are in the product. It is one thing to have lab work and testing, and quite another to witness firsthand what is transpiring in your blood. Common symptoms include nausea, cramps, bloating, gas, and diarrhea, which begin about 30 minutes to 2 hours after eating or drinking foods containing lactose.
An ironic ruling, as research studies had long-since established the cancer-causing properties of saccharin and the neurological and renal disease causing properties of aspartame, studies which have been apparently ignored in light of the fact that both artificial sweeteners are sanctioned by the FDA for public consumption.
Top How does xylitol differ from other sweeteners?Top Chemically speaking, xylitol is not actually a sugar, but a sugar alcohol. The severity of symptoms varies depending on the amount of lactose each individual can tolerate.
In addition, the ban against calcium and sodium cyclamates may soon lift making them available on the commercial market again. It differs from other sweeteners such as sorbitol, fructose and glucose because its molecule has five, instead of six, carbon atoms. As many as 75 percent of all African Americans and American Indians and 90 percent of Asian Americans are lactose intolerant.
Assessed in terms of calories, xylitol’s sweetening power is the same as that of sucrose (table sugar), but with 40% fewer calories.
At the bottom of the page are images that various people suffering with Morgellons graciously contributed to this site.A note on the photos. Xylitol is important because it may help to reduce the risk of tooth decay, and everyone interested in healthy teeth should be familiar with its properties and effects. Rick provided me with photos for this page and I've filled in some of the gaps with screen grabs taken from the video that was taping our session.Nov. Top Where does xylitol occur in nature?Top Xylitol occurs in small amounts in natural form, especially in fruit, berries, vegetables and mushrooms.
There are several stages of microorganisms? here which include yeast, bacteria and fibrin, fungus and mold.
Classified on labels as a carbohydrate, it has been used in foods since the 1960’s and is approved in the U.S.
In the background are 'shadow cells' which were healthy red blood cells that 'popped' due to the loss of their phospolipid membranes. This can occur from an acid producing diet, and poor assimilation of nutrients.Rick's comments "Healthy blood cells will be perfectly round, nice and dark with a glowing halo around them. Top Where was xylitol discovered?Top Xylitol was discovered almost simultaneously by German and French chemists in the late 19th century.
Usually, if they have enough moisture inside them they are fully round because there is more pressure inside the cell then outside.""These 'shadow' or ghost cells were once perfectly healthy cells, you can see by their shape and color that they were—and they've now disappeared into the background. In the Soviet Union it has been used for decades as a sweetener for diabetics, and in Germany in solutions for intravenous feeding. Its dental significance was researched in Finland in the early 1970’s, when scientists at Turku University showed it had significant dental benefits.
Every cell in the body has a double membrane of fat made up of phospholipids, a two layer membrane. The acids can disentegrate the cell membrane as well as when your body ferments sugar, alcohol is the byproduct, and alcohol can easily melt the cell membrane.""Whatever is happening in the blood cells is happening to the rest of the body.
In 1983, JECFA, a joint expert committee of WHO and FAO, confirmed the fact, already known by scientists that it is a safe sweetener for foods. Clotted mass of blood cells due to changes in the cells polarity, loss of natural negative electrical charge. When there are this many cells and this little water, we are looking at the hydration level of the body.
These nets act as a defense mechanism for the bacteria so that the white blood cells can't get to them. There is no doubt that that is not part of normal healthy blood, and it's way bigger then what I think could survive in your cardiovascular system without being filtered out by your filter organs. That's why I don't think it's a fiber, per se, because it's so big compared to everything else. From a biology point of view, my best guess is that it would be a contaminent that has nothing to do with you. The red blood cells are fermenting as the yeast eats the cell itself.Above: Neutrophils You go guys!
The other arrow is free-floating yeast, and you can see there is quite a bit of it in the blood. Sodium bicarbonate (baking soda) is the most important and most effective alkalizer your body makes to try and keep alkaline balance. This is not the greatest water filter but what it does is alkaline the water, so instead of drinking water that is pH 5 or 6, one is drinking water with a pH of 8-10 giving the body a running start on staying alkaline. The benefits of this water are it's antioxidant properties which nullify free radical scavengers, plus the extra oxygen in the water is supposed to give energy and boost alertness and memory.Candida detox Next on the plate is to tackle the candida with capyrilic acid and olive leaf extract (for about 2 months). I'm just going to take the recommended dosages on the bottles adding in one teaspoon of l-glutamine powder per day. The glutamine assists in strengthening the gut wall and helps patch any holes left by the yeast (which could lead to leaky gut syndrome and the problems it leads to, such as food allergies and parasites) Respiration "The biggest acid you make everyday is carbonic acid.
Every cell in your body is producing carbon dioxide from the bottom of your feet to the top of your head that is also surrounded by water and the carbon dioxide plus water makes carbonic acid, that's a very simple thing to keep in mind. By looking for acid based balance the amount of acid produced per day must be equal to the amount excreted or nutralized per day.
The thing that is happening is, if your body can't neutralize or eliminate the acid you stay at that level, you can't go beyond that level of health.
You are taking the chest cavity, ribs and the lungs and trying to get them to be fantastic.


Do 10 deep breaths a day 3x's a day (with long exhalation), in one month you are going to have a respiratory function that is 10%-15% better then you have now. Which means 10%-15% more energy and 10-15% less fermentation because fermentation only takes place where there is no oxygen. It's the greatest tool you have and it's free."Alkalizing with baking soda "The methods of getting rid of acidity from the body are respiration, perspiration, defecation and urination.
Rick gave me a great little tool (from the vet) that allows me to carry the soda in my back pocket making it more convienient to take.
This is problematic for those of us taking supplements upon rising which are not supposed to be taken with clay. However, I'm trying to fit it in somewhere along the line.Magnesium oxide also called Oxy-Mag (NOW makes it). The process of oxygenating the bowel breaks down and eliminates solidified waste lodged in the large and small intestines.
Beware, if you take it (up to one teaspoon at night in water with the juice of 1-2 lemons), you must leave time the next morning to eliminate fully. Rick says that eventually this watery stool will cease when the body is cleaned of accumulated waste. I try and do this once a week.Food During our session together I became increasingly confused about food. All those veggies will eventually turn to sugar so they have to be balanced out with oils and proteins. I was told by Nancy that each meal should have a carb, oil and protein and have been following that for some time. Rick has said the same thing and suggested I start the day with a chia smoothie."The perfect breakfast would be 2 tablespoons of chia seeds, ground to be chia meal with 2 tablespoons of chlorophyl, (spirulina, chlorella or grass powders (greener grasses, alkavision greens). Ground flax seeds can be added." "Chlorophyll is very cleansing and is a blood builder and it has a molecular structure that looks almost identical to red blood cells. When you take the chia seed and the flax seeds which are 28% protein 40-50% omega 3 fatty acids, that's very little carbohydrate there. The greens are 100% carbohydrate and when you mix them together, now you have carbs that burn like paper and you've got fats and oils, with proteins that don't really burn. The fats and oils are like the charcoal—now you have a sustained burn going on and then you don't ferment the sugars because the coal, the fatty acids, are there. So that breakfast with the chia seeds or flax seeds, or both, and any of those chlorophyls you are using can be a very beneficial superfood breakfast. They time release and give it back to you so you have have nice long sustained energy with oils, proteins and carbs all day.
You'd be surprised, you don't need a lot of food, what you need is the right food."Rick suggested the more chia seeds used, the less hungry one will be. In fact, chia seeds have the highest known whole-food source levels of Omega-3 acids, as measured by percent of weight.• ?Rich In Antioxidants.
Chia is a great natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.• Full of Important Nutrients. Chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc and copper. About five percent of this fiber is soluble, which can help reduce cholesterol.•  Builds Endurance. Chia builds stamina and endurance because it steadily releases slow-burning glucose into the bloodstream.• ?Gluten-Free.
Since essential amino acids are not produced by the body, it's important to get amino acids from nutrient-rich sources like chia seeds. Research suggests leucine may help regulate blood sugar levels and aid in muscle recovery after exercise.• ?Stays Fresh. 16, 2012 • 2nd Live blood microscopyI saw Rick for a second live blood analysis on November 16, 2012.
No ghost cells, no rouleax or sticky blood, the red blood cells are fuller, look stronger and are hydrated. Candida has been greatly reduced in just 2+ months.?The treatment of olive leaf extract, caprylic acid and l-glutamine powder as per his suggestion for candida is working. I began addressing it by taking one capsule of both the olive leaf and caprylic acid plus one heaping tsp.
After I was sure I had no reactions to this, upped the dosage to 2 caps of each with one tsp. That is not to say that the Morgellons has been effected, we saw two fibers in the dried blood samples. There seemed to me to be more bacteria in the blood and the white blood cells although they are strong and were very active were not plentiful. I attribute the lower level of white blood cell activity to the fact that I was more sedentary these past two months then normally due to a foot problem that kept me off it. Rick suggested that I do lymphatic drainage work using a brush or mitt, followed by getting on a rebounder to jumpstart the lymph moving. He feels that getting the lymphatics going will produce more white blood cells to remove the bacteria from the blood.The chia seeds in the morning are wonderful.
Rick suggests way to activate more white blood cell activity by way of the lymphatic system.



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