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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
The August 2016 issue of Beverage Industry includes a cover story on BODYARMOR as well as articles about energy drinks, craft brewing and packaging. BevNET Beverage School is an on-demand, video-based learning tool and online community designed for entrepreneurs and newcomers to the food and beverage industry. Published 8x per year, BevNET Magazine is the leading industry magazine for analysis of trends, innovation, marketing, and product development. The BevNET Podcast is a weekly podcast that explores current trends and news from the food and beverage industries. Divine Probiotics contains apple, almond milk, banana, chia seed, vanilla and 2 billion CFUs of vegan probiotics. The formerly fringe natural food show that started 36 years ago now has 3,000 exhibitors and 70,000 attendees; even if you walked the halls with power bar-fueled determination for every second that the show’s open, it’d be near impossible to see even a fraction of the brands. We ate our way through the convention halls, sipping kombucha, sampling adaptogenic teas, chowing down on new yogurt delights, and noshing on salmon bites and watermelon seed butter to bring you the major highlights we experienced first-hand. Here are 8 food scene trends from Expo West that we think are going to be huge—start your shopping lists now…. From Late July’s whole grain chips in every flavor (including a dead-ringer for Doritos—sans gross factor) to Maya Kaimal chickpea chips to Luke’s Organics red lentil chips, the basic corn chip has some serious competition. In the frozen category, we heart EatPops for finding an affordable, fun new way to sip juice.
No matter what you end up picking up at the supermarket, make sure you take photos of it—according to new research, you’ll enjoy food way more if you Instagram it. No probiotic bacteria in here, just microscopic proteins that destroy the bad bacteria inhabiting the human gastrointestinal tract.
The company undertook studies with four commercially available supplement brands to see if Floraphage increased the growth of the probiotics in each respective product. Created by renowned doctor and author David Perlmutter, MD, this formulation is both organic and also contains a high, 4-gram dose of prebiotic fibers to boost the effectiveness of the probiotics. The trick to buying probiotics is getting the right probiotic strains for the right health condition.


Single-serving satchels mean you just sprinkle some powder into what works best for your child – into some juice, onto some food, or straight into the mouth. Even children deserve probiotics, and Nordic comes through with merry berry punch flavored gummies that contain a satisfactory dose of 1.5 billion CFUs of Bacillus coagulans. This unique formulation from Rainbow Light gets at the root of the problem by balancing the bacterial balance – and not just with a bolus of friendly bacteria (although there is that).
A good recent product launch example is Suja, which starts off as hip, adds hipper-than-thou HPP processing to give it a scrumptious taste profile while maintaining nutrient density, then adds a hint of flavor in hip flavors like Pineapple Lemon Cayenne and Ginger Lime, and for the final hip piece de resistance it adds in a therapeutic dose of Ganeden’s BC30 probiotic strain. After a record-setting and off-the-chart Expo West, re-entry to your day-to-day world can be rough. This subtly sweet almond milk beverage with 2 billion CFUs of vegan probiotics is delightfully tasty. It’s the motherlode of natural food and beauty brands all bringing their A-game to the Anaheim Convention Center for four solid days of networking and sampling mayhem.
And hummus is getting a serious culinary upgrade—watch out Sabra and Tribe, it’s going to take more than red peppers and pine nuts to get people excited about hummus in the future. It comes in eight eye-candy colors and has a citrus press, a pulper, and a centrifugal juicer that you can swap in and out, so any fruit or veggie (from a pomegranate to a banana to an avocado to a head of kale) can deliciously end up in a glass.
Sherpa Tea adds amla and ashwagandha to its brewed teas, and Health Ade Kombucha revealed a special adaptogenic blend.
And their packaging, which features each and every ingredient listed on the front of the wrapper, echoes a trend towards transparency that we saw this year more generally across categories.
They’re a healthier (no added sugar) and more intense tasting alternative to dried fruit (which is actually not much of a health food).
It also includes an herbal blend of detox ingredients like black walnut and pau d’arco, as well as enzymes that help with digestive issues (a symptom of candida). With 10 calories and 1 gram of sugar or less, the waters are made with organic fruits, vegetable and vegan probiotics with no additives, the company says. At ten calories and one gram of sugar or less, Suja Pressed Probiotic WatersTM offer a subtle sweetness with no additives of any kinds. Suja began from a shared dream to help people transform their lives through conscious nutrition.


Epic Provisions, which stole the show three years ago with its bars of wild, grass-fed bison, continued to be an Expo West darling with its jarred Duck Fat. Food Should Taste Good (the healthy chips company) debuted new hummus products with seriously sophisticated flavor profiles and superfood-y ingredients from edamame to black bean—all in a pretty container. For years you couldn’t really find anything with more than about 10 billion CFUs, but mega doses of probiotic bacteria are now the rage. The philosophy of the company is to not change peoples’ habits while still having them consume probiotics. With 2 billion colony-forming units (CFUs) of vegan probiotics, the waters offer both immune and digestive benefits, it adds. Containing 2 billion colony-forming units (CFUs) of vegan probiotics, these waters provide a clean dose of immune and digestive benefits.
Today, Suja upholds its mission to democratize organics and put the highest quality juice in the hands of as many people as possible. The entire package comes in a box of 20 packets for easy integration into smoothies or the like. So it has successfully incorporated its BC30 probiotics into tea, coffee, cereals, baked goods — the gamut of convenience foods. This category-shattering innovation will debut in Feburay 2016 at Target locations nationwide. Each of Suja’s handcrafted lines are Certified Organic and verified Non-GMO by the Non-GMO Project.
Between Expo East 2015 and Expo West 2016, it launched more than 60 new finished product SKUs on the market.
All juices, smoothies and waters are cold-pressured using High Pressure Processing (HPP) to kill any harmful bacteria and preserve maximum nutrition and taste.
With a wide range of cold-pressed organic offerings, Suja has a juice, smoothie or enhanced water for every lifestyle, and is notably the first juice company to offer organic, cold-pressured juice for under $4.



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