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Foods are no longer judged only in terms of taste and immediate nutritional needs, but also in terms of their ability to improve the health and well-being of consumers. Prebiotics have been characterized as a group of carbohydrates that resist digestion and absorption in gastrointestinal tract. Home About Live Cultures Live Cultures About Live Cultures Live Cultures What are Probiotics? It’s fair to say that the idea of the connection between the gut and the brain is not a new one; certainly ‘Go with your gut feeling’ is an old saying that maybe has its roots in this notion. For some reason, however, 2015 seems to be the year that this ‘couple’ have reached celebrity status. In physical terms, the brain is connected to the digestive system by the vagus nerve, which is the longest of twelve different cranial nerves that link our intestinal nervous system to the central nervous system (CNS).
Most view our digestive system as a reasonably simple pipe through which our food and drink passes, when in fact the intestinal tract has its own highly complex nervous system, known as the ‘enteric or intrinsic nervous system’, which is connected to the CNS via the vagus nerve. Whilst it’s a little easier to see how the physical body parts are connected, it’s not so easy to see where our gut bacteria adds to this ‘romance’. Whilst we are all quite aware of the obvious gut-brain connection, the ‘fight or flight’ response that makes us feel like running to the loo in stressful situations, scientists are now recognising that may be far broader implications for health.
Even more exciting is the potential to unlock the minds of autistic children, as increasing evidence is suggesting a role for probiotics in the management of Autism Spectrum Disorders (ASD). For our thoughts on how probiotics may be able to help support autistic adults and children, read our own information page: ‘Probiotics for autism’. Depression is by far one of the most common mental disorders in modern society, however and so this scientific epiphany is good news for the millions of people worldwide who suffer from this broad range of syndromes falling under the term ‘depressive disorders’. This term can encompass specific conditions such as social anxiety and seasonal affective disorder, and is linked to other mental health disorders such as ‘OCD’ (obsessive compulsive disorder) and PTSD (post-traumatic stress disorder). A recent study published in the journal ‘Nutrition’ looked at the effects of probiotic supplementation on a group of subjects known to be suffering from Major Depressive Disorder. After an eight week period, it was determined that the group given the probiotics saw significant and measurable improvements on their Beck Depression Inventory, insulin, homeostasis model and assessment of insulin resistance4.
So wouldn’t it be wonderful if, as this area of science evolves, in the future mental disorders could be helped by merely manipulating the gut flora of sufferers, and probiotics could be utilised to provide a viable and natural option to use alongside, or even instead of, anti-depressants? Obsessed as we are with all things probiotic, we have also been following this potential use for benefical bacteria closely for some time. Of course, if our microbiome can affect our mood and brain health so significantly, then it follows that our diet can also significantly affect our mental health too, as the type of diet we can directly influence the type of flora – ‘good’ or ‘bad’ – that flourish in our intestines. Conversely, on the blog recently, we covered the impact of junk food on our microbiome – if you want to be shocked, read another of Kathy’s blogs which explains how an excess of so-called ‘fast foods’ can have a significant negative effect on our gut microflora – and our brain function!
To help promote his own book, which was also published this year Professor Tim Spector from King’s College London, put the junk food theory to the test using his 23 year old son, Tim.
The intention of the study was not the assessment of behavioural patterns – it was originally focused on the role of the gut bacteria in the development of future health issues such as obesity, asthma, allergies and bowel disease.
Fascinating stuff, and yet more ‘brain-food’ for us to consider when thinking about how to positively affect our mood; it appears that the key to our overall state of our sense of well-being lies in ensuring that there is a healthy relationship between our gut and our brain.
Probiotics affect brain function in womenProbiotic potential for depression treatment'Psychobiotics' - Just a Fad? Candidiasis is a tricky condition to support, but there's evidence to suggest that probiotics can form a very helpful part of a health protocol to try and address this condition.
We do not yet offer a probiotic that is specifically intended to target mental health conditions, but as this article suggests, research into this area is very promising and it may be something that we will consider for the future when more research has been done. We are seeing the effect of gut health on mental health becoming increasingly linked, but this is not altogether surprising when one considers that up to 90% of the neurotransmitters that influence behavior, such as serotonin, are manufactured in the gut. Until more research is available, however, we can’t specifically recommend our products for mental health support, although two of the probiotics in our 'For every day' (For daily wellbeing) product, were demonstrated to be beneficial in an innovative new trial linking gut health and stress levels.
The bacterial strains used in the study are included our product 'For every day' under the names Lactobacillus acidophilus Rosell-52 and Bifidobacterium longum Rosell-175 (NB: L.


We have written a summary of this trial on this webpage - it is the first trial discussed, October 2010.
Don't forget that diet and lifestyle can also be extremely important for our state of well-being - if you think you would like to take a holistic approach to supporting your mental health, then do consider consulting a qualified nutritional therapist or naturopath, who can make personalised recommendations for you. There hasn’t been much research in this area, and therefore we would always advise our customers to first check with their consultant before taking any supplement, particularly if they are being treated with very strong anti-cancer medication. I can’t predict how your oncologist will view probiotic supplements, as this will depend on their personal viewpoint and approach to treatment. Some consultants may prefer that their patients should totally avoid all food supplements; some may not believe in the efficacy of the product but are happy that the supplement will not do any harm if taken, and others may have conducted their own research into the subject and believe that the supplement may be of some benefit to their patients.
As a company, we are aware that some customers take probiotics in between sessions of chemo to help improve their digestion before the next episode, though this course of action is not based on advice that we have given. Unfortunately, I am unable to advise you further, as my role is limited to offering product advice based on the available research, which in this instance, is not clearly defined or readily available.
There is now increasing scientific evidence to support the hypothesis that some foods and food components have beneficial physiological and psychological effects over and above the provision of the basic nutrients. They come in a variety of bright colours such as yellow, red, purple, and orange, and are necessary for photosynthesis in plants.
Perhaps we are simply re-discovering old concepts here, but science hasn’t really explored the possibility of a ‘gut-brain connection’ with any great focus or conviction until more recently. This may be due to the fact that the US National Institute of Mental Health invested over US$1 million on a new research programme focused on unlocking the secrets of the microbiome – brain connection. Robert Perlmutter – building on the success of his 2014 title ‘Grain Brain’, 2015 saw him publish ‘Brain Maker’ in which he more fully explores the gut brain connection. This vital part of the neural network is controls and co-ordinates a variety of key but ‘unconscious’ bodily functions from our heart rate to the digestive process. Because it is now being recognised that the intestines, like the brain, host such a multitude of neurons, some scientists are re-christening the gut ‘the second brain’, a worthy ‘spouse’ for its cerebral partner2. Well, apparently, microbes in the gut can actually release chemical messengers that influence cell responses along the vagus nerve – acting just like our body cells – that then send communications via the vagus nerve to the brain. Neuroscientists are now looking at the role of the gut microbiota in the study of many mental disorders from Parkinson’s Disease to depression. Studies indicate that altered gut microbiota and digestive issues are often seen in children with ASD, and can adversely affect their behaviour, and also that the gut-brain connection could have a significant role in the development of the condition3. In May 2014, our Kathy reported on the potential of probiotics for those suffering from psychiatric illnesses. Prior to the experiment, Tim’s gut microflora contained over 3,500 different species of bacteria, but after ten days these populations had plummeted down to just 1,300 species. We know that it can affect our diet – pathogenic bacteria make us crave sugary foods (reference) but a recent study indicated that gut bacteria significantly affected the mood of toddlers. Whilst looking for clues as to how the microbiome in these toddlers might influence their adult health, the researchers noted that the presence of certain types of bacteria, the diversity of species and the size of the bacterial populations noticeably affected the behaviour of the children 5,6.
This marriage could have one of the most profound future potentials for good mental health that science has uncovered this century. I'm borderline and am very open to alternative treatments and completely accept the brain and gut relationship.
Published in the British Journal of Nutrition, a French clinical trial found that these two probiotic strains could potentially cause beneficial psychological effects in humans.
To read other, more recent blogs regarding the latest news about probiotics and anxiety, simply type ‘Anxiety’ or ‘Depression’ into the search field on our home page. I am on letrozole following treatment for breast cancer , I am slowly getting there but have digestive issues and chemo brain ! I will say that, when taken in this way, the probiotics would just be aimed for helping to reduce the side effects of the chemo, and not for helping the body get rid of the cancer. The research focus has shifted more to the identification of biologically active components in foods that have the potential to optimize physical and mental well-being and which may also reduce the risk of disease.


The prebiotics consumption may enhance immune function, improve colonic integrity, decrease both incidence and duration of intestinal infections, down-regulate allergenic response and improve digestion and elimination. Several hundred kinds of carotenoids have been found in plants, among which, about 50 types are present in edible fruits and vegetables.
There’s previously been some talk of a flirtation between this couple – over the past ten years, there has been an increasing number of studies which have put the idea forward – but the idea has really gathered some momentum with hundreds of studies now exploring the potential of this fascinating subject.
Other studies have also shown great promise for the use of probiotics in the support of social anxiety and other generalised anxiety-related conditions. Perlmutter, an esteemed neurologist who is the president of the Perlmutter Brain Foundation, believes that eating a diet rich in fermented foods that feed the right types of gut bacteria is the key to good brain health, and offers a comprehensive diet plan in his book, 'Brain Maker'.
The research was conducted at Ohio State University, and focused on the spectrum of bacteria extracted from the intestines of a group of child subjects between the age of 18 and 27 months. Let’s hope that the research into this union continues to be fruitful, and gives birth to yet more evidence supporting the ‘Gut-Brain Connection’. Christian, et al (2015), Gut microbiome composition is associated with temperament during early childhood.
Probiotics boost the intestinal perform and are successful in dealing with a number of illnesses.
There is scientific evidence that prebiotics can also improve uptake of calcium, iron, and zinc, and significantly decrease colon cancer, the level of triglycerides and cholesterol. A phenolic acid is a type of phytochemical called a polyphenol, such as caffeic acid and ferulic acid. Giula Enders also added to the wave of interest in her 2015 book, ‘Gut’, which included a chapter on ‘The Brain and the Gut’.
Or here to stay?' Joanna also looked at another recent clinical trial which received a huge amount of media attention earlier this year: it examined the effects of a specific strain of probiotic bacteria - Bifidobacterium longum 1714 – in helping to reduce the symptoms of chronic stress. Functional food is considered as those foods which are intended to be consumed as part of the normal diet and that contain biologically active components which offer the potential of enhanced health or reduced risk of disease. Probiotics reduce lactose intolerance, they can treat irritable bowel syndrome, inflammatory bowel disease (IBD), allergic reactions, autoimmune disorders (for example, ulcerative colitis, Crohn’s disease, and rheumatoid arthritis), and infections (for example, infectious diarrhea, Helicobacter pylori, skin infections, and vaginal infections). Many vegetable, root and tuber crops as well as some fruit crops are the best-known sources of prebiotics, while the prebiotic-rich grain crops include barley, chickpea, lentil, lupin, and wheat.
Most studied carotenoids, include lycopene, beta-carotene, lutein and zeaxanthin, promotes eye health and reduce the risk of cancer since they possess antioxidant properties. Phenolic acids are found in a variety of plant-based foods; the seeds and skins of fruits (apples, pears, citrus fruits, some vegetables) and the leaves of vegetables contain the highest concentrations. Enders is a German writer and scientist who is currently studying for her PhD in gastroenterology at Goethe University in Frankfurt, Germany. Take a lot of prebiotics, allowing your probiotics to thrive so you can avoid illness and enjoy good health. Beta-Carotene is a pre-cursor to vitamin A, which maintains a strong immune system, strong hair and smooth skin.
Phenolic acids are easily absorbed through the walls of your intestinal tract, and they may be beneficial to your health because they work as antioxidants that prevent cellular damage due to free-radical oxidation reactions.
Here is a list of top 10 functional food components with superpower to optimize your health and well-being. Lutein and zeaxanthin reduce the risk of age-related macular degeneration of the eyes, which may cause loss of vision.
They may also bolsters cellular antioxidant defenses; supports maintenance of eye and heart health. Keep up with us since we will continue writing about health benefits, functional foods available to you, and food composition and comparison of these functional components.



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Comments to “Probiotics via enema kits”

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