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For the 300 possible symptoms associated with celiac disease, see this list from the University of Chicago’s Celiac Disease Center.
It’s also important to note that chronic autoimmune diseases in general are occurring in ever-increasingly numbers. In celiac disease, ingesting gluten damages the small intestine, creating serious long-term health complications. Gluten is a protein found in wheat and some other grains – and a common ingredient in most of the processed foods many people rely on as their diet. The good news is that improving the health of your gut microbiome can keep a genetic predisposition for celiac disease (or any of the other autoimmune diseases) from expressing itself in your body.
It is estimated that approximately 2.5 million Americans have undiagnosed celiac disease and are at risk for serious life-long health complications. There are many screening blood tests for celiac disease but the most sensitive and commonly used, whether symptoms are present or not, is the tTG-IgA test. TG-IgA test will be positive in about 98% of patients with celiac disease who are on a gluten-containing diet. There are other antibody tests available to double-check for potential false positives or false negatives. While it is very rare, it is possible for someone with celiac disease to have negative antibody test results.
Unlike the US, the countries listed below have official government policies protecting people with celiac disease and those who must eat a gluten-free diet.
Argentina recently implemented its “National Program for the Detection and Control of Celiac Disease.” The program not only promotes awareness and knowledge regarding celiac disease, it also implemented an impressive array of labeling restrictions and created a national logo for all certified-GF packaged foods.
Ingredients derived from gluten containing grains must be declared on the food label, however small the amount.
Irish citizens may claim tax deductions for the extra cost of gluten free foods versus their non-gluten free counterparts. Over 90% of British celiac patients receive gluten-free food as part of their prescription for the gluten-free diet. Frolichstein was motivated to use his skills to create this first-of-its-kind documentary about life before and after the diagnosis of celiac disease after his own 20 year struggle with unexplained health problems before finally being diagnosed in 2009.
DISCLAIMER:  Nothing on this site or blog is intended to provide medical advice, diagnosis or treatment.
Enter your email address to subscribe to this blog and receive notifications of new posts by email. Ms Enders is in the category of people who’ve found Western Medicine less than helpful for what ailed them and decided to search for better answers. At age 17,  Enders decided to experiment with treating what she realized was the underlying cause of her skin condition, a digestive disorder, rather than rely on treating only her symptoms, as her doctors had been doing. Here’s a two-part TV interview with Giulia Enders from 13 February 2015, after her book had become a best seller.
December 12, 2014 By Jennifer Porteus Glyphosate being sprayed on crops – a culprit for poor microbial health in our guts? Fact 1: Glyphosate is the active ingredient in the world’s most common agricultural herbicides. Fact 2: The mechanism that glyphosate uses to kill plants is the same mechanism by which it kills the beneficial bacteria and yeasts found in the human microbiome that are necessary for good health. Fact 3: Glyphosate consumption has been shown to cause disruptions to the microbiomes of farm animals, which subsequently lead to disease in the animals. Fact 4: Glyphosate cannot be washed off or peeled away, and it is found in food containing non-organic produce and grains. Open Question: Has glyphosate entered our food supply in quantities significant enough to be causing increased rates of those diseases that are linked to disturbances to the human microbiome?
The vacant real estate left in the gut after the antibiotics have done their job in carpet-bombing bacteria of all kinds, allows resilient microbes, which were unaffected by the antibiotics (such as certain yeasts or antibiotic-resistance bacteria), to increase their numbers and outcompete the previous residents. This unintended side effect of antibiotics is now well-known and is being increasingly understood as an emerging area of study for public health.
But, what’s less well-known and understood is the comparable potential health risk that chemical herbicide residues in our food supply may pose. An alarmist blog post written on the Healthy Home Economist blog, which made the rounds on social media, has claimed that an insidious hazard to our microbiome exists in 80% of the American food supply. Although there is a legitimate question about the validity of many of the claims made by the author with respect to the extent of Roundup’s use in farming and its prevalence in our food supply, there is some peer-reviewed, scientific evidence supporting that at least one of its statements is likely true. The implication is that that this ubiquitous pesticide could pose a potential threat to our microbiome if it is in fact getting into our food supply (a topic itself which is still under debate). Roundup is applied to food crops that have been genetically modified not to be harmed by it.
Glyphosate is also applied on non-genetically modified food crops prior to harvesting, in a process called desiccation, to make the harvesting process easier for the farmer. Once sprayed, glyphosate is absorbed by the plant and taken up into its leaves, seeds and fruits. Glyphosate use is increasing because Monsanto’s patent on glyphosate in Roundup expired in 2000, which has enabled other manufacturers to also produce herbicides containing it, thus reducing its cost and increasing its prevalence. When glyphosate was first introduced in farming, there was a lot of excitement about it because it was toxic to plants, but was believed to be harmless to animals. One concern with the safety research and data is that none of the safety studies have been designed to specifically examine glyphosate’s effect on our gut microbiome. Our gut microbiome is made up of commensal or probiotic microbes, which are bacteria and yeasts that live in and on the human body and provide us with critically important health benefits. The shikimic acid pathway, mentioned above as being the chemical pathway that glyphosate attacks when it kills plants, is also present in algae, bacteria, fungi and yeasts. Disruptions to the gut microbiome caused by glyphosate and resulting ill health have been observed in both the cattle and poultry industries for many years.
Even if glyphosate has the potential to harm our microbiome in significant ways, it would not likely pose a material threat to human health if it did not get into our food in significant amounts. Unfortunately, and quite surprisingly considering the fact that it is sprayed on food crops in ever-increasing volumes, there are very few statistics on how much glyphosate actually remains in our food supply after harvest and processing. Because glyphosate has been considered safe, neither the United States Food and Drug Administration (FDA) nor the Unite States Department of Agriculture (USDA) monitor levels of it found in food!
An independently funded study looked at soybeans to see if there was glyphosate in the edible part of the plant. Industry-funded studies have shown low levels of glyphosate in in the eggs, milk and the liver and kidneys of farm animals that had been feed with grains treated with the herbicide. Notwithstanding the fact that glyphosate has been proven to enter the food chain when it is applied on crops, the US Environmental Protection Agency (EPA) quietly increased the levels of glyphosate that were permitted by the governing agency to be in the food, effective May 1, 2013.
Glyphosate can kill health-promoting microbes in our microbiome by attacking a chemical pathway they share with plants. While this article could easily be viewed as an accusation of actual health issues caused by widespread use of glyphosate in mainstream agriculture, it is important to be clear that in fact we simply do not know. We feel that it is vitally important that food safety studies are performed to understand how much of this chemical (and probably many others) we are consuming in a typical Western diet. Although privately funded studies are attempting to address this question, large-scale, government-funded research is necessary to get at the truth.
80% of all antibiotics used in the US are administered to farmed animals to promote growth and prevent disease. These antibiotics produce drug-resistant “superbugs” in farm animals and humans, causing widespread disease, deficiency, and death. According to the Centers for Disease Control and Prevention, there are 76 million cases of food borne illnesses a year and 5,000 deaths a year from viral and bacterial pathogens related to the animal farming industry. In the US and around the world, antibiotics from every major class used for humans are also used in agriculture.
Antibiotic resistance occurs when bacteria change in some way that reduces or eliminates the effectiveness of drugs, chemicals, or other agents designed to cure or prevent infections. In September 2012,  more than 150 well-respected scientists and 50 farmers sent a letter  to the US Federal Drug Administration and the US Congress, presenting overwhelming evidence that the use of antibiotics in livestock production poses a serious risk to human health.
Hundreds of scientific research studies and analyses by international scientific bodies support the conclusion that the overuse of critical human drugs in food animal production is linked to human diseases increasingly impervious to antibiotic treatment, putting human lives at unnecessary risk. Also in September 2012, Food and Water Watch, a nonprofit organization advocating for safe food and water, issued a report called Antibiotics Resistance 101 describing the reality of antibiotics use in factory farming and its seriously negative impacts on the environment, the economy, and the health of all living things – including humans, animals and plants. There are several species of ticks, and some have been known to spread diseases such as Lyme disease.
There is very little risk of getting Lyme disease even after a tick has fed and dislodged itself.
If you are bitten by a tick, a doctor will advise on giving antibiotics to stop the development of the disease, or simply observe and see if the disease will develop. In the early stages, flu-like symptoms manifest and then clear up even without any treatment.


Most doctors will advise the treatment of the disease for a long period so that they are sure that the spirochetes have been removed completely. All doctors agree that it is better for the disease to be treated early so that there may be better results.
If symptoms persist, doctors have no choice but to keep on treating the disease with antibiotics. When you are on a long term antibiotic regimen, you should think about its effects on the nutrition of the body. Postmenopausal spotting refers to spotting or discharge of tiny specks of blood after menopause.
Deodorant rash refers to an itchy, red, inflammatory skin rash which develops at the place where deodorant is applied. The intercostal muscles are situated between the ribs and are made of many muscle groups like the transverse and subcostal thoracic muscles and the external and internal intercostal muscles. The color, shape, and texture of your stool can tell a lot about what is going on inside your body. It often presents with a wide variety of disparate symptoms, many of them not seeming to be a gut problem at all.
This is important to note because we now know that the various autoimmune diseases can get expressed in people with a genetic predisposition for them – but expression can be prevented by building a robust immune system in the gut microbiome.
When gluten is consumed by a person with celiac disease, an autoimmune response begins that attacks the villi in the small intestine, damaging them with severe inflammation. People with celiac disease who eat gluten have higher than normal levels of these antibodies in their blood. You must be on a gluten-containing diet for antibody (blood) testing to be accurate.
If your tests were negative, but you continue to experience symptoms, consult your physician and undergo further medical evaluation. For residents, Argentinian health care providers must cover the cost of alternative flours and gluten-free mixes. Australia does not have a very large range of low gluten foods and be aware low gluten foods are not recommended for a gluten free diet. All foods considered certified gluten-free by Health Canada must contain under 20 parts per million of gluten. Ireland used to have a program that entitled some celiacs to specific gluten-free foods free of charge. Each Italian citizen over the age of 10 with celiac disease receives a monthly stipend of 140 euros, which can be spent on specific gluten-free foods (regulated by the Ministry of Health). Essentially these patients receive gluten free food and mixes at a heavily discounted price (the cost of the prescription). Frolichstein is working on a highly informative documentary film about celiac to raise awareness about the disease. Then, a few years after his diagnosis, a blood test  and endoscopy on his 3 year old daughter showed that she too had celiac. They were hospitalized, unable to keep food down, misdiagnosed with MS (and other serious conditions), had multiple miscarriages; the list goes on and on. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. In 2012 her presentation about the gut won first prize at the Science Slam in Berlin – and then deservedly went viral on YouTube. She read up on current gastroenterological research, took probiotic and mineral supplements to support her gut microbiota and improve her digestion, eliminated dairy products and almost all gluten, and continued fine tuning her diet. Learning as much as she can about the gut and teaching people about it have become her life’s work. It is known the chemo (along with so many other medicines) deplete the gut microbiome so your theory that the pin worm medicine isn’t working because your gut microbiome is impaired makes sense to me. We’ve discussed how antibiotics can have a devastating effect on our guts by indiscriminately killing beneficial bacteria that live inside of us (known as probiotics or commensal bacteria) in addition to killing disease-causing bacteria.
The subsequent stronghold of these reinforced microbial colonies makes it then more difficult for the probiotic (good) bacteria to recover and recolonize the gut following a round of antibiotics.
Could first-world modern agricultural processes that produce majority of the world’s food supply be posing a similar, or even greater threat to the health of our microbiomes? The article asserts that glyphosate (the active ingredient in Roundup – the most popular herbicide on Earth), widely used by the vast majority of commercial agricultural in the United States and beyond, is absorbed by plants such as the wheat grain, and can never be washed off.
Glyphosate itself has been scientifically shown to have properties that are capable of harming helpful commensal microbes in the human digestive tract. When commensal bacteria are killed, they are no longer able to perform their health promoting functions, such as preventing allergies and auto-immune reactions, thus harming human health in ways that we are only now just starting to understand. Roundup, which has glyphosate as its primary active ingredient, is designed to kill plants, other than those that have been specifically genetically modified by Monsanto, Bayer and other companies be resistant to the herbicide.
Common “Roundup Ready®” genetically modified crops include corn, soy, canola, cotton, sugar beets and alfalfa, which are found in a significant portion of the American food supply. The herbicide is frequently sprayed in public places such are parks and sports fields to keep them looking groomed and tidy, as well as on backyard vegetable gardens to help with weed control. Additionally, some weeds are starting to become resistant to its effects, requiring larger and larger applications of it during the farming process.
It is rumored that some indomitable Monsanto salespeople have even been reputed to theatrically drink their product to demonstrate how benign it is.
If glyphosate has the capability of harming the probiotic microbes residing in our digestive tract, the resulting harm to our microbiome may hurt our long-term well-being by triggering later disease or indirectly contributing to other health conditions. A peer-reviewed study in the journal, Entropy, examined the effect of glyphosate on microbes in the human gut. When glyphosate disrupts this pathway, it prevents the organism from producing essential amino acids that it needs to live and grow. A Germany study outlined the toxic effects that glyphosate exposure had on beneficial microbes in cattle digestive tracts. A study funded by Friends of the Earth Europe looked at the levels of glyphosate in subjects’ urine, to look for evidence of whether it was getting into the human body. The acceptable levels for oil seed crops (sesame, flax, and soybean) was doubled from 20 parts per million (ppm), to 40 ppm.
Glyphosate is in our food chain and enters the digestive tract, thus coming into direct contact with our beneficial microbes that live there. As more is being learned about the importance of microbial health for human health and well-being, it seems reasonable to expect that previous assumptions and studies about chemical safety should be revisited to include an evaluation of their effects on the human microbiome. Given the extent of its use on core staples of the American and western diets, it seems clear that a lot of our food is contaminated by glyphosate. Given the FDA and the USDA’s current stance, that glyphosate is entirely safe, this research is not coming anytime soon.
Antibiotic-resistant  bacteria spread from farm animals to humans via food, animal-to-human transfer on farms and in rural areas, and through contaminated waste entering the environment.
We stand up to corporations that put profits before people, and advocate for a democracy that improves people’s lives and protects our environment. The risk is not only to human health but degrades the wellbeing of animals bred and raised under these unnatural conditions, currently and going forward.
The season of the year, the type of tick and the geographic region will determine whether a tick bite will lead to Lyme disease. The disease takes long to manifest, and any blood test will not show the pathogen until 2 – 6 weeks after the infection develops. Months after the infection, you will develop problems with your brain, nervous system, muscles and joints. If you come from an endemic area, and the tick was poorly removed, after being attached for a long time, the doctor will not wait for the disease to develop, and will start the patient on an antibiotic regimen immediately. However, some patients who are given short term antibiotics still keep developing the disease. Some doctors put the patient on a regimen of antibiotics such as those used to treat long-term tuberculosis.
The spirochetes suppress the immune system which makes it easier for other diseases to spring up.
The drugs can interfere with the natural flora that is required for optimum digestive performance. It is therefore advisable that you take a moment to check on your discharge every day before you flash the toilet. People with celiac frequently spend many years suffering before finding a proper diagnosis. The villi are finger-like projections lining the small intestine that promote nutrient absorption. The film showcases the extraordinary lives of people on their long journeys to diagnosis and the obstacles celiac sufferers face trying to live gluten free lives. When I learned that 83 percent of Celiacs in this country are either undiagnosed or misdiagnosed, I felt compelled as a filmmaker to unravel the mystery of this illness.


Is there anything more fundamental than knowing how your body extracts energy and nutrients from food? In any case, it would be a good idea to strengthen your gut immune system with probiotics, improved diet, etc. This altered resulting composition of microbes in the digestive tract can cause long-term adverse health effects.
There, it enters the food chain, which the author believes has triggered a dramatic increase in the number of people who have difficulty digesting wheat or who have become allergic to it. Farmers buy special seeds to plant crops resistant to glyphosate, so that when they spray for weeds, their genetically modified crops will thrive while the undesired weeds will wither away. Processing certain grains treated with glyphosate can actually concentrate the pesticide residues found in the flour. Summaries of results of the majority of the research (much of it funded by the industry) seem to show that it is safe for human tissue.
However, the effects from a disrupted microbiome can take a long time to reveal themselves. These commensal bacteria aid in digestion, support and train the train the immune system and impact human behavior.
It found that the microbiome is affected by the herbicide and goes on to argue that it may be one of the primary causes for many of the chronic diseases seen in the Western world.
The study’s authors concluded that the resulting disruption to the normal, healthy microbiome was the explanation for the increased cases of botulism that arose in exposed cows. The study examined the urine of people from 18 European countries and found glyphosate in 44% of the samples. Therefore, it is entirely possible that Roundup and its active ingredient glyphosate are impacting the mix of microbes in our bodies. And, as someone who is cynical about the political powers that corporations have been given with recent Supreme Court rulings, I personally fear that incentives in Washington D.C.
The overcrowding and constant exposure to ammonia and fecal fumes make factory farms bacterial hothouses hostile to the animals themselves.
Only the deer tick spread Lyme disease so taking it to the doctor will help in determining the way forward.
Usually the rash will have a red appearance, but if it looks like a bull’s eye, with a darker and raised edge then this is a sign of Lyme disease. There are some doctors who will wait and see if the patient develops any signs of the disease before they start treatment.
Lyme patients exhibit symptoms which are similar to those exhibited by people suffering from congestive heart failure. They will use more than one different antibiotic, and keep the treatments going for a longer period.
You should therefore tale probiotics when you are on these drugs so as to keep the balance going.
Sponsored link Most cases of deodorant rash are caused as part of allergic reactions of increased skin sensitivity.
Being the most visible body part, the skin is usually exposed to some dangers such as germs, bacteria, and the intense sun.
Although exercise constitutes the most important part of losing weight, one makes considerate amount of changes in the eating habits and lifestyle as a whole. In addition, Canadian residents receive tax deductions for the extra cost of gluten free foods versus their non-gluten free counterparts. The Italian Celiac Association and government have done an excellent job educating restaurants on how to deal with celiac disease.
Dr Giulia Enders covers all aspects of the gut and how it relates to your mind, mood, hormones, and health, and does it all in a style that’s accessible to the 10yr old and enjoyable to the seasoned professional. There are further suggestions that the prolific growth of gluten intolerance is related to the assertion that glyphosate has entered the food supply.
Glyphosate works by disrupting an enzyme pathway (the shikimic acid pathway) that synthesizes the essential amino acids phenylalanine, tyrosine and tryptophan, which plants and some microbes then use to manufacture particular proteins that are necessary for the plant (or gut microbe) to grow. First, it brings the crops to maturity when they are unable to on their own because of rain or other poor growing conditions. There have been some other conflicting studies, however, showing it may cause DNA damage and cell cycle dysregulation that can lead to genomic instability and subsequent development cancer. The scope of the concern starts to become clear when you consider the fact that the majority of cells found within the human body are not human but are microorganism – microbes outnumber human cells by 10 to 1. This article is merely suggesting that further study is merited.) From a scientific perspective, it can be extremely challenging to confirm whether a chemical, ingested with food, is the cause of chronic diseases that present themselves many years later. They also help to directly disarm some of the toxins in food as well as making it more difficult for other harmful substances to enter the body by strengthening the lining of the digestive tract. Disruptions to the microbiome have been linked to many disorders that are often associated with the developed world such as gastrointestinal disorders, allergies and asthma, obesity, diabetes, heart disease, depression, anxiety, autism, obesity and perhaps even Alzheimer’s disease. Hence the shikimic acid pathway is also present in the microbes that make up our microbiome. A different study on poultry showed that glyphosate, even at low levels, had an extremely disruptive effect on the microbiomes of the chickens by reducing the beneficial bacteria and permitting harmful, disease-causing bacteria (Salmonella and Clostridium) to increase their numbers.
For example, for carrots the permissible levels of glyphosate were raised from 0.2 ppm to 5 ppm.
A healthy microbiome is imperative for optimal health, so alterations to it are cause for concern. Even in areas where the disease is common, it is very hard to get Lyme disease from a tick bite.
If you suspect that you have been bitten by a tick, then you can tell the doctor that you would prefer the immediate treatment rather than observation. The development of late Lyme is brought about by the fact that the spirochetes do not cause the production of antibodies for testing when they are in small volumes. Although medicines come with some degree of side effects, the antibiotics given have very little side effects. Therefore the disease is one of great concern, and getting bitten by a tick should be taken as a serious occurrence. Also note that the antibiotics may interfere with any supplements or drugs that you may be taking, especially for opportunistic illnesses that crop up due to the suppression of the immune system by Lyme disease. There are even gluten-free meals in schools, hospitals, and all other public eating establishments. The article further states that glyphosate can kill beneficial microbes in the digestive tract, thereby creating an environment that permits more harmful ones to survive and thrive. After the herbicide is applied, the plants yellow up and die over the course of several hours up to several weeks.
Second, it facilitates crop drying, which makes harvesting more productive as it’s easier to harvest wheat from a dry dead stalk than a wet live one. A vocal minority of scientists and activists remain concerned about it use, despite published reports that it is safe for human consumption. Conducting a long-term, controlled study with humans as the “lab rats” would be neither practical nor ethical.
Without commensal microbes to assist the body in clearing them, toxins that are ingested can cause greater harm.
So if these beneficial microbes come in contact with the glyphosate, they too can be killed by it in the same manner that weeds are.
Enterococcus, Bifidobacterium, Bacillus and Lactobacillus, each of which has multiple beneficial health effects for humans, were shown to be very vulnerable to glyphosate exposure.
These increases were petitioned for by Monsanto because increasing amounts of the herbicide are required to kill weeds because they are becoming resistant to it. Let’s hope that activists can bring this topic the attention it deserves, and move this public healthy issue to mainstream consciousness.
However, you should discuss the pros and cons of having a long-term antibiotic treatment period before you begin taking the drugs.
This is perhaps because Roundup was used as a desiccant in farming, meaning it was sprayed on the crops just prior to harvesting to remove weeds and to dry up the crop to make the soybeans easier to harvest. The rash may be irregular in shape, and mat be mistaken for a spider bite, ringworm, or cellulitis. It is best to take preventative measures rather than wait for the disease to develop fully.



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