Probiotics and antimicrobial proteins,probiotics during or after taking antibiotics,probiotics necrotizing enterocolitis bacteriana - Videos Download

People have eaten fermented foods for thousands of years; the concept of probiotics emerged from Metchnikoff who hypothesized that the long and healthy lives of Bulgarian peasants was due to their consumption of fermented milks containing lactobacillus. Probiotics defined are “live microorganisms, which when administered in adequate amount confer a health benefit on the host. Prebiotics are defined as “non-digestible nutritional ingredients that beneficially affect the host selectively stimulating the growth and activity of one or more beneficial bacteria in the colon, improving the health of its host. Prebiotics are naturally found in seeds and roots of some plants such as chicory, chick-peas, bananas, onions, garlic, leeks, asparagus, artichokes, soybeans, barely, rye, etc. Consuming probiotics and prebiotics together form symbiotics, making the ultimate duo by modifying the gut microbiota more effectively, since prebiotics fuel probiotics. Probiotic actions may be direct or indirect; a direct benefit would be to provide enzymes that improve digestive symptoms. Probiotics, in general, have a good safety profile with bad reports only being with people who had an intravenous catheter or in severely immunocompromised populations. A short-term pilot study claims that a lactic acid bacterium holds potential for use in sugar-free candies to reduce the risk of dental caries. Research conducted by German R&D firm Organo Balance with support from BASF found that Lactobacillus paracasei DSMZ16671 (LP) could be added to sugar-free candies to improve oral health. Pro-t-actionThe participants rated the PB candies as acceptable in interviews by the research team. Get FREE access to authoritative breaking news, videos, podcasts, webinars and white papers.
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Research behind prebiotics show reduced intestinal discomfort, inhibited growth of potential harmful bacteria, improved mineral absorption of calcium, iron, and zinc, reduced hunger, and reduced risk of colon cancer. They can also act via various mechanisms such as competing for binding sites or inhibiting pathogenic adhesion. Studies have shown when people consume a high fat and protein, low carbohydrate diet, it alters the gut microbes by decreasing the good bacteria.
Prebiotics in human medicine shows to be promising regarding diarrhea, Ulcerative Colitis , Irritable Bowel Syndrome, allergies, H.Pylori, upper respiratory tract infections, necrotizing entercolitis, etc. The products were formulated with isomaltitol, maltitol, water, sucralose and mint oil.Further trials are planned with larger populations.
Examples included fermented dairy products, kimchi, raw sauerkraut, miso, tempeh, kombucha, raw apple cider vinegar, probiotic supplements, etc. Prebiotics include: fructo-oligosaccharides (FOS), inulin, and galacto-oligosaccharides (GOS), oligofructose, resistant starch, etc.
At level 2, they improve the mucosal barrier function; this barrier function is related to the quality of tight junctions between intestinal epithelial cells. These microbes require a source of energy to grow and reproduce so they ferment indigestible CHO and produce by products such as SCFAs (butyrate, propionate, lactate, etc), which all has different effects on the body. With a low carbohydrate intake, prebiotics aren’t being consumed and probiotics have nothing to feed on.
All conditions listed have a correlation with decreased diversity in the microbiota and not having enough good bacteria in the gut flora. According to BASF’s website the company is also planning develop chewing gum containing pro-t-action.


By consuming a high fiber plant based diet, a more diverse gut microbiota is formed and is found to have higher amounts of healthy bacteria. Research is continuing to grow, as probiotics may be promising for other conditions as well.
The mucus acts as a protective layer preventing direct contact with bacteria in the intestinal lumen, thus probiotics act as signaling pathways leading to increased mucus layer, defense peptides, and tight junction function. Studies show people who ate more of a high fiber plant based diet to have less inflammation and more likely to be lean partly due to their diet having more prebiotics and probiotics. It is also important to note that high amounts antibiotics kill healthy microbes and can lead to increased adiposity though increased production and uptake of SCFAs; being exposed to antibiotics for sickness and through diet has also been linked to cause disruption of one’s healthy microbiota. 80% of immune cells are located in the gut (mostly being in the small bowel), therefore, having a healthy microbiota is vital for our defense system. Current probiotic and prebiotic research shows to be promising; however, more extensive and specific probiotic strain research is definitely needed.
This is where it is thought modulation of other cells and organ systems such as the liver and brain occur.



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