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Scientists from Turku University Central Hospital, Finland, suggest that maternal intake of probiotics stimulates the production of immune substances that are transferred to the infant via the placenta or breast milk.
Probiotics can be found in yoghurt, kefir and soybean products like tempeh, miso, and natto.
Led by Dr Rautava, the researchers recruited 241 pregnant women with a history of allergies, which implied that their babies were at higher risks of developing eczema or other allergic reactions.
The mothers were randomly allocated to receive either a placebo or one of two probiotic formulations a€” Lactobacillus rhamnosus LPR and Bifidobacterium longum BL999, or L. The women ingested their assigned drink once daily during the last two months of gestation and the first two months of breastfeeding. The scientists followed the babies during their first two years of life and they were tested for sensitivities through skin prick tests conducted at ages of 6, 12 and 24 months.
The probiotics used in this study were offered by Nestle, which promotes probiotics in infant products such as infant formula. Both probiotic formulations significantly reduced the babiesa€™ risk of eczema: 71% of infants whose mothers received the placebo developed eczema rash at least once compared to only 29% of babies whose mothers took either of the formulations. The placebo children also had higher incidences of chronic eczema: 26% compared to 6-10% of those in the two probiotic groups. Specific pre- and postnatal probiotic regimens, taken to decrease eczema risks in babies of allergic mothers, are safe and effective, the researchers reported in the Journal of Allergy and Clinical Immunology.
Rautava et al (2012) Maternal probiotic supplementation during pregnancy and breast-feeding reduces the risk of eczema in the infant.
The information provided on this site is not meant to substitute for the advice of a qualified medical professional. The new research suggests a link between autism and lower diversity in gut bacteria populations.
The diversity of beneficial bacteria in our guts may be associated with the development of autism, according to the first comprehensive analysis bacterial analysis of children with autism spectrum disorder (ASD). The race to map and understand the microbial microflora that inhabits our guts is one of the hottest topics and greatest challenges in current research.
Get FREE access to authoritative breaking news, videos, podcasts, webinars and white papers. It has been known for some time that symbiotic gut bacteria, the complex ecosystem of microorganisms that live in the human digestive system, promote health by boosting immunity, aiding digestion, as well as maintain a healthy weight and blood pressure.It has also been known that the brain sends signals to the gut, which is why stress and other emotions can contribute to gastrointestinal symptoms.
Beneficial bacteria found in fermented products such a yoghurt have long been known to boost immunitya€?Time and time again we hear from patients that they never felt depressed or anxious until they started experiencing problems with their gut.


In the resting state, the brain scans of the women who ate probiotic yogurt showed stronger connectivity in a neural network which connects the periaqueductal grey (PAG) &mdash a region of the brainstem involved in responding to pain and emotional stimuli a€” to areas of the prefrontal cortex related to aspects of cognition like decision-making.
The randomised controlled trail, published in the British Journal of Nutrition, investigated the potential of Lactobacillus casei Shirota in the form of Yakult Light for the prevention of antibiotic-associated diarrhoea (AAD) and C. To see our content at its best we recommend upgrading if you wish to continue using IE or using another browser such as Firefox, Safari or Google Chrome. Probiotic drinks and supplements are likely to have no health benefits, according to a study. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. We are constantly being assaulted by environmental pollutants and toxins such as UV rays, diesel exhaust and cigarette smoke. Conducting a clinical trial in the health nutrition industry can be an intimidating process. A 6 month double-blind, placebo-controlled study on 50 subjects revealed that L-92™, a heat-killed strain of L.
Bergstrom Nutrition pioneered the use of MSM for human health and remains the industry’s leading manufacturer of MSM.
INNOBIO is a leading manufacturer of functional nutritional ingredients and an expert in meeting customer specific requirements. These immune factors aid in the maturation of the babya€™s immune system and gut flora, thereby reducing risks of developing eczema, a long-term skin disorder involving scaly, itchy rashes as well as swelling and inflammation of the skin. They colonise the intestine where they help to maintain a balance between healthy and harmful bacteria by impeding the growth of dangerous organisms. By age two, regardless of whether the mothers had taken probiotics, there was no difference in the way the children responded to common allergens such as milk, wheat, soy or dog and cat dander. However, while the results are encouraging, Dr Rautava told Reuters Health in an email that 'it is not yet possible to make recommendations for routine use of probiotics to reduce the risk of eczema'. The latter may explain the decreased diversity observed in autistic participants, she suggested - adding that the group will use the current results as a guide for new studies for autism aimed at modifying bacterial composition in the gut as a form of treatment. Robin Spiller from the Nottingham Digestive Diseases Centre, recruited 379 healthy volunteers presenting IBS symptoms according to the Rome III criteria to participate in their multi-centric randomized double-blind placebo-controlled trial. At one month into the study, babies in the probiotic group actually cried or fussed 49 minutes more than those in the placebo group.
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Participants were assigned to receive two daily doses of 500 mg of ibSium or a placebo for 12 weeks.The results showed that, while no significant benefits were observed in the whole cohort, when the researchers limited the analysis to people with IBS-C, the ibSium group was found to experience a significant relief of their abdominal pain and discomfort versus the placebo group. However, this ‘gut flora’, can be upset through several ways, which can lead to negative health outcomes.
One of the main ways in which people lose their beneficial microflora is through antibiotic treatment, especially wide spectrum antibiotics, which are increasingly being used given the incidence of resistant bacteria. Antibiotics don’t discriminate between pathogenic and beneficial bacteria, and destroy both types.
But scientists at University College London put eight probiotic products through three tests and found only one passed all of them. Only in Symprove and VSL#3 did healthy numbers of bacteria survive the acidic environment, said the authors.
This is possibly due to increasing pressure being required to propel the harder stool that results from slow transit.
In some products, live bacteria disappeared within five minutes and in Yakult they fell significantly after 10 minutes.
The increases in Bristol Stool Scale score we observed which make the stool softer may therefore account for the improvement in pain. His theory of ‘intestinal auto-intoxication’ suggested that aging is caused by proteolytic bacteria in the intestines, which produce toxins such as phenols, indols, and ammonia.
When used as advised on the label the products take 30 to 120 minutes to pass through the stomach to the small intestine. Yakult, a yogurt drink, contained the amount of bacteria claimed, but failed the other two stages, and its rival Actimel fell short on the number of bacteria surviving in the stomach.
Past studies have suggested probiotics could help with irritable bowel syndrome (IBS) as well as coughs and colds in children and high blood pressure.
Many of the others took days before they started to flourish, by which point they would already have left the body.



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