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Buttermilk Cornbread Recipe Jan 10, 15 09:19 AMThis moist, gluten free Buttermilk Cornbread recipe is delicious.
Strawberry Frozen Yogurt Recipe Mar 03, 14 01:52 PMThis Lite Strawberry Frozen Yogurt Recipe is bursting with the delectable flavor of strawberries.
As I start a new batch of kefir, this morning, I realize it’s time to share this delicious recipe with you, again. I fold a piece of butter muslin in fourths to make it four sheets thick and lay that inside the fine mesh strainer.
I’ve read in a few different places that using metal strainers when working with Kefir is bad for the grains. Thank you for posting this, Two of my favorite uses of the Kefir is as a substitute for Buttermilk. You must have JavaScript enabled in your browser to utilize the functionality of this website.
Creme fraiche is gluten-free, making it an ideal and healthy addition to your diet if you are on a gluten-free diet.
You can easily incorporate probiotic creme fraiche into your daily life by substituting it for sour cream in any recipe. To make probiotic cultured creme fraiche, you can use cream from the grocery store, but steer clear of ultrapasteurized cream, as sometimes it doesn’t thicken correctly or takes a very long time to thicken. The starter culture to create creme fraiche contains lactic bacteria like Lactococcus cremoris and L.
You want the pitcher or bowl to be big enough to hold the strainer up out of the whey that will drain off the kefir.

The filter needs to be tight enough to keep the solids and yet, loose enough to allow the whey to strain through. I make my kefir at home, so I’m sure that is why it seems so much more affordable for me.
Busy-at-Home is where I share tips and ideas for recipes, DIY and garden tutorials, family life, home decor quick-fixes and makeovers, money-saving tips and so much more -- you know -- ALL the things that keep you busy at home. Culturing cream into creme fraiche is one way to introduce beneficial bacteria into your daily life, specifically lactic bacteria similar to lactobacillus. It’s also an excellent way to enjoy a gourmet treat that you created right in your own kitchen!
I’m glad you asked. Despite its reputation as a gourmet treat, creme fraiche is so simple to culture that it’s probably the easiest thing you’ll do all day. Trot it out at your next dinner party (you can use it as a dip with fermented veggies), or just enjoy it on a day-to-day basis! Maat is a fermenting nut who specializes in making cheeses, yogurts, probiotic sauces and condiments to spice up and create flavorful meals.
It will take about 48 hours ( and a quart of homemade whole milk kefir) to complete a batch. It’s as much a part of my cooking as other pantry staples, now, and my family is healthier because of it.
You can purchase a starter culture from a cheesemaking supplier or you can also use two tablespoons of cultured buttermilk or yogurt with live cultures, although the taste will be slightly different. Because you’re dealing with a “live” food, it’s impossible to give an exact time frame, but keep an eye on the creme fraiche, and when it’s thick like sour cream, it’s finished culturing. Your creme fraiche will continue to culture, but at a very slow rate as long as you keep it in the refrigerator.

You can read more about Maat and her homestead at FrugalChicken, where Maat helps every day people achieve independence by raising chickens, learning traditional skills, and becoming more self-sufficient. No one will ever know the difference and you will have ramped up the probiotic and nutrient content of your food, exponentially! If you DO try it, I hope you’ll come back and post to let us know how it worked for you! I suppose if we went for quite a bit longer with the draining, we could eventually reach a texture similar to cream cheese.
You can also catch up with her on her weekly podcast, What The Cluck?!, available on iTunes now. Adding milk kefir grains to cream would definitely work, as well and I’m guessing would be really decadently delicious. Nothing about the quality of commercial sour cream can equal this delicious homemade version.
Use this delicious homemade sour cream, just as you would commercial sour cream from the store.

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