Probiotic foods dairy free yogurt,pearls probiotic complete digestive health softgels high,digestive enzymes cure heartburn symptoms - And More

Salute CIn Cin (Cheer’s to your health) was created to help people with their nutrition choices. Celiac disease is an autoimmune disorder in which people cannot eat gluten because it damages their small intestine. DISCLAIMER: The information on this website is not meant to diagnose, cure,treat or prevent disease. Kaiser Foods Singapore Pte Ltd - Supplying Chilled And Perishable Items For Major Retailers in Singapore. Probiotics can be classified as a set of functional food which has live bacteria that are beneficial and not harmful to the human beings. Two main bacteria that are probiotic are lactobacilli and bifidobacteria; these are a component of the lactic acid bacteria and are present in fermented dairy products. Probiotic supplements have actively taken over the market shelves when compared to other forms of probiotic food.
Probiotic acidophilus is a naturally occurring antibiotic that helps enhance digestion, produces vitamin B and brings down the risk of colon cancer. Exhibits natural antibiotic characters thus reducing reproduction of bad bacteria in the GI tract and reducing infections in the respiratory, bowel, vaginal and urinary tracts. Most of the bacteria that are consumed by us die once they reach the acid conditions of the stomach. The human stomach has the least amount of probiotic bacteria because of its exceedingly acidic nature and the large intestine has the maximum amount of this bacteria.
Probiotics help keep up the balance between harmful and beneficial bacteria in the gut thus maintaining a healthy digestive system. Consumption of probiotics is very useful and beneficial for people who have taken antibiotics for a long time. Traveling abroad means facing travel induced diarrhea, probiotics help the body tackle this condition with ease. With seven to ten billion CFU’s of 10 strains of bacteria, plus ProBoost, our exclusive pair of clinically proven probiotics, Lifeway Lowfat Kefir balances your body’s ecosystem and supports digestive health and immunity – that’s 12 live and active cultures per cup.


INGREDIENTS: Cultured Pasteurized Lowfat Milk, Nonfat Milk, Cane Sugar, Coconut Flavor, Natural Flavors, Chia Powder, Vitamin A Palmitate, Vitamin D3. Like all good missions, ours is simply expressed: We’re here to provide the best in probiotic and nutritious foods. On a lighter note, we’re also here to change the meaning of the word delicious, and to have a little fun along the way. It is not meant to replace or substitute the advice of a medical or healthcare professional.
To strike equilibrium between beneficial and harmful bacteria in the gut a resource of beneficial bacteria has to be added in the diet. The first ever probiotic food introduced was adding acidophilus to the milk, this helped people develop better tolerance towards milk and also helped people who found it difficult to digest milk. In the world market today there are over 70 products that contain lactic acid bacteria which can be classified as probiotic food.
Studies point that an average American's expenditure on these supplements has tripled from 1994 to 2003.
Among the millions of bacteria present in the digestive system, many are beneficial and many are harmful, the most beneficial among the lot is acidophilus.
Helps develop better tolerance to lactose related products as acidophilus breaks down the lactose present in these products. For any beneficial bacteria to be classified as probiotic it has to exhibit resistance to gastric, pancreatic and bile juices and should reach the colon(large intestine) alive.
An average adult should have 85% of probiotic bacteria and 15% of harmful bacteria to maintain the balance.
Also improves overall digestion and in particular is good for improving digestion of fats, carbohydrates and proteins.
A mission that started in 1986 when we brought our unique probiotic recipe for Lifeway Kefir to America. Probiotics are beneficial bacteria that can be induced into the digestive system through food.


Probiotic supplements contain diverse and numerous products that include capsules, tablets, liquids, powders and food-like products. Acidophilus can be found in yogurt, acidophilus milk and probiotic acidophilus supplements. These beneficial bacteria attach to the wall of the intestine and multiply their numbers plus fight against the harmful bacteria thus striking a balance between harmful and beneficial bacteria. Probiotic bacteria are sold as probiotic food and probiotic dietary supplements in the United States. Probiotics added to food that we consume are usually taken from human, animal or vegetable source. Food items that contain probiotic bacteria are mainly dairy products such as probiotic added fluid milk and yogurt. Conventionally probiotics are consumed as yoghurt all over but of late probiotics have been introduced in drinks, capsule, tablet and freeze dried forms.
Probiotic supplements have to be manufactured and stored in such a manner that the bacteria can stay workable in dried form and reach the intestine alive when eaten.
Probiotic supplement should also contain the right amount of moisture to give out the best effect. Numerous varieties of lactobacilli and bifidobacteria are used to manufacture probiotic supplements. These supplements are mainly used to prevent urinary tract infections in women, antibiotics-induced diarrhea and improve immunity in children.
Dosage of these supplements depends on the number of live organisms present in the product.



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