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All yogurts by definition contain active live cultures, and nearly all have quantities of probiotics to be of some benefit to your health.
Studies have shown that consuming 200g of Activia yogurt daily provided sufficient quantities of probiotics to significantly reduce the number of unhealthy bacteria in your mouth and decrease their acid production. Most yogurts do not control for quantities of specific types of live cultures, but are still good for your oral health even if we can’t be sure about the exact numbers of specific probiotic strains. I came across the inspiration for this latest food innovation sighting through a London Business School announcement of their upcoming TELL Series speakers, and noticing that Nancy Cruickshank, co-Founder of MyShowcase would be speaking on May 21, 2014.
Clicking over to the web site, I noticed that one of the highlighted products was Ohso Probiotic Chocolate which Andrew Marten brands as a healthy chocolate.


Apparently chocolate helps probiotics survive the journey to the gut where they can do some good and potentially help irritable bowel syndrome (IBS) sufferers.
Braden Kelley is a popular innovation speaker and workshop leader, helps companies build innovation cultures and infrastructures, and plan organizational changes that are more human and less overwhelming. This entry was posted in Innovation, marketing, Product Innovation and tagged chocolate, food, health, IBS, irritable bowel syndrome, probiotic. However, specific strains have been identified in scientific studies as having significant oral health benefits.
We can use this information to establish a standard dosage for probiotic yogurts at roughly 4oz or about 2 containers per day. There are a few yogurts on the market that are produced with specified levels of probiotic bacteria with properties that are beneficial to oral health.
The particular probiotic yogurts listed above may provide an additional boost from specific bacteria to help improve the environment in your mouth and make it more supportive of oral health.


He is the author of Charting Change from Palgrave Macmillan and Stoking Your Innovation Bonfire from John Wiley & Sons.
All of these have at least 10 billion colony forming units of the designated probiotic bacteria on the label, so we know these particular probiotics are available in adequate numbers. Braden has been advising companies since 1996, while living and working in England, Germany, and the United States.



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