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We buy organic spelt flour form a local farm, and I’ve been experimenting with it lately, adding it to all kinds of baked goods. I fried these pancakes for a few minutes on each side, flipping them when the downside had turned golden brown.
During the frying process, I kept the already fried pancakes in the oven that was on 50 degrees Celsius. This entry was written by Anni, posted on January 21, 2008 at 18:12, filed under Recipes and tagged apple, breakfast, dessert, pancake, recipe, spelt, spelt flour, vegan, vegetarian. This site is licensed under the "Creative Commons Attribution-Noncommercial 1.0 Finland" license. This means that copyrights for all the text, photographs, and recipes on Tofu for Two belong to Anni and Heikki unless otherwise noted. The mixture can be put into a jug so that it’s easier to poor into a pan, but you could spoon the mixture in from the bowl if you wish. What is a Pancake?A pancake is a thin, flat, round cake prepared from a batter and cooked on a hot griddle or frying pan. Some pancakes are quick breads, which use a quick leavening agent such as baking powder, while some use a yeast-raised or fermented batter, depending on what pancake recipe is used. They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.
According to the butt testing experts, the trick for going from flat to flattering is finding a pair of jeans with some Lycra or spandex for lift, wide-set back pockets to break up the turf back there, and embellished stitching to define roundness.

It turns out that a triangle butt (widest where your hips meet the thighs) is in need of some balance. The best butt jean testing experts have some good suggestions, except of course, if you have a flat triangle wide bubble butt.
Spelt flour has a lot of flavor and a great texture, and I think it should be much more widely used than it currently is. In another bowl, I mixed the rest of the ingredients (except for the oil), and then poured them to the apple-soy milk bowl. I added a little bit of canola oil in each compartment, and then poured about one and a half tablespoons of the batter in each, leveling the batter with the spoon to fill the whole compartment. I had to adjust the heat every once in a while, so that the pan didn’t get too hot and burn the pancakes before they were done inside. Traditionally they are made of cast iron, and have more compartments, but ours is non-stick and makes 4 pancakes at a time.
Pancake pans make perfect round pancakes, but I do sometimes use a regular frying pan when I want to make larger pancakes. Once fully mixed in stir in the eggs and finally once the eggs are fully stirred in mix in the vanilla essence. When bubbles start to break the surface its time to flip the pancakes and cook the other side. The ideal pair of jeans is one made of a heavyweight denim with only a little stretch, to help round out the bottom of your butt.

I used only spelt four in these pancakes and they turned out succulent and filled with apple flavor, just like I hoped they would.
I mixed the batter with a wooden fork until combined, and then let it develop for about 30 minutes before frying the pancakes. They were still jiggly on top before flipping, so I flipped them very carefully with the help of a wooden butter knife and a wooden spatula. The jam is completely store-bought – I have to confess that I’ve never made my own jam! This particular pan was a gift from my two dear friends, they really know how to make me happy! Also, choose a pair with some stretch for a sag-free fit.  Personally, I think the girl on the left is in the wrong category - don't you think she is a flat butt? With the addition of grated apples, these are a little thicker than most Finnish pancakes, but thinner and more delicate than most American-style pancakes. I fried them in a special pancake pan so they were quite tiny in size, smaller in diameter than the palm of my hand.

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