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Delhi is the political and cultural capital of the country, which brings together different cultures and cuisines from all over the country. Paranthas take up the top spot on the list of the best street foods in Delhi, as they make not only one of the tastiest but healthuiest and most filling food options in the whole lot. Next on the list is the favorite street food of the city, the mouth watering chaat, which you can find in every nook and corner of Delhi, but Chandni Chowk again, is the chaat hub of the city. A wonderful tasting Punjabi dish, this one is best enjoyed in breakfast as it is a very heavy dish.
Another favorite street food of Delhi is the tempting aloo tikki, which consists of potato chops shallow fried in lots of oil and topped up with curd, mint and tamarind chutney. A wonderful street food option, available in both vegetarian and non vegetarian variant, kathi rolls are hot favorites among Delhiites as well as tourists, as a quick bite.
Another street food which is well loved in Delhi is a North-South dish called dahi bhalla or dahi vada. Momos are the gift of the East, which you can find on almost every street corner of the city. Another example of Mughal cuisine available in the city is Biryani, which also comes in veg and non veg options. Delhi streets are full of sweet delights like kulfi, rabri falooda, gulab jamuns and jalebis. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
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The food ingredients on this list entail almost half of the items you may currently have in your pantry, or possibly more.


Because the fish are given so many extra chemicals, the flesh is turned into a yummy grey color. Apparently, if you want your country to eat healthy products, you need to place a ban on all harmful agents.
You can find Potassium Bromate in rolls, wraps, flat bread, breadcrumbs, bagel chips, and hamburger and hot dog buns. The influence of this cultural diversity can be seen in the form of great variety of food available here.
Stuffed paranthas are available all over the streets of Delhi, with condiments like curd, butter and pickles, making them ideal for tourists, locals and students too. These delicious chunks of meat marinated in aromatic spices and roasted in tandoors (earthen ovens) are the most wonderful gifts of the Mughal culture to the city of Delhi.
The crisp golden fried bhature are relished with delicious chick peas cooked in rich gravy, flavored with spices. It is made up by dipping a vada (made up by frying a ball of batter made up of ground urad dal till crisp and golden brown) in curd and adding lots of tamarind chutney.
These are steamed dumplings made of thin flour chapattis wrapped up along with fillings of vegetables or chicken, and served with rich garlic sauce. It is prepared by steaming long grain rice, along with vegetables and meat, in an earthen pot and sealing it with dough. The sweet shops showcase sweets like motichoor laddoos, burfi and countless other varieties of great tasting desserts.
If an American moved to any of these countries who have outlawed these ingredients, it is likely that they would not find most of the everyday items sold in Walmart or your local grocery stores. In order to compensate for the grey coloring, synthetic astaxanthin made from petrochemicals (gasoline) is used to give it a false pink shade.


Wild sockeye salmon is bright red because of the natural astaxanthin already in the fish, while farm fed salmon is a pale pink. But did you know that your cheesy pasta contains the coloring agent, Yellow #6 which is shown to cause hypersensitivity in children. The countries who have placed a ban on these food colors and dyes are given special treatment from Kraft. This makes Delhi particularly famous for its street food, which enables you to have a wonderful meal, without spending a lot of money. Lastly, the fat marks (the white stripes in the meat) are thinner than farm fed salmon’s wide fat marks. Coloring agents, Blue #1, Blue #2, Yellow #5, Yellow #6,¬†and Red #40, can be found in cake, candy, Mac & Cheese, medicines, sports drinks, soda, pet food, cheese, and infant food.
Instead of using chemicals which are most likely killing us softly, Kraft uses natural colorants including, paprika extract, beetroot and annatto. On the other end of the spectrum, farmed salmon are fed a completely unnatural diet of grains which include genetically engineered varieties, plus a lovely mix of antibiotics and other drugs and chemicals shown to be unsafe for humans. These agents are banned based on research showing toxicity and hazardous health effects, primarily with different effects on the behavior in children. The Center for Science in the Public Interest has stated that some dyes used in food have been contaminated with known carcinogens.



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